About: Supermarket trends: how increased demand for healthful products and services will affect food and nutrition professionals

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scientific article published on 01 August 2007

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в серпні 2007 (uk) im August 2007 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu n'agostu de 2007 (ast) scientific article published on 01 August 2007 (en)
publication date	wds:Q80692247-EEFDBA94-E83C-4212-8735-30C245C70965
publication date	2007-08-01 00:00:00Z (xsd:dateTime)
author name string	wds:Q80692247-CA1E0723-06AE-4191-8FC0-2C061D6EA288
author name string	Sara Aase
rdfs:label	Supermarket trends: how increased demand for healthful products and services will affect food and nutrition professionals (en) Supermarket trends: how increased demand for healthful products and services will affect food and nutrition professionals (nl)
skos:prefLabel	Supermarket trends: how increased demand for healthful products and services will affect food and nutrition professionals (en) Supermarket trends: how increased demand for healthful products and services will affect food and nutrition professionals (nl)
name	Supermarket trends: how increased demand for healthful products and services will affect food and nutrition professionals (en) Supermarket trends: how increased demand for healthful products and services will affect food and nutrition professionals (nl)
title	wds:Q80692247-D033A3DB-E3CE-4C1C-BFC0-E635DCE61176
title	Supermarket trends: how increased demand for healthful products and services will affect food and nutrition professionals (en)
page(s)	wds:Q80692247-00A9F614-1158-4A95-AE72-2E75947C0B89
page(s)	1286-1288
instance of	wds:Q80692247-B4EEF326-83D6-4A8A-8DD7-6B2D7EAC44F5
instance of	scholarly article
PubMed ID	wds:Q80692247-2310531F-7D44-4CE3-98CD-D081B410B15D
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/17659890
PubMed ID	17659890
published in	wds:Q80692247-A83864DA-9658-4FE3-BB0D-FF640E652E6C
published in	Journal of the American Dietetic Association
issue	wds:Q80692247-E08C50DF-FBDC-44DF-AFAE-55E250D4EB5E
volume	wds:Q80692247-D2217A07-6ADA-40A8-82F7-510328BA9F74
issue	8
volume	107
DOI	wds:Q80692247-0DF7C48D-DBF9-4057-A2C4-4A3EA56B63E7
DOI	http://dx.doi.org/10.1016/J.JADA.2007.06.001
DOI	10.1016/J.JADA.2007.06.001
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q80692247
is cites work of	Actual use of a front-of-pack nutrition logo in the supermarket: consumers' motives in food choice. Do food provisions packaged in single-servings reduce energy intake at breakfast during a brief behavioral weight-loss intervention?
is cites work of	wds:Q37471343-A165C161-CDB2-491B-AF29-84AC6E6F6022 wds:Q48220054-D06B1F00-F548-4807-B096-387B8E93B5E7

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