About: Yellow soybean paste

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An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

fermented paste made from yellow soybeans, salt, and water used in Chinese cuisine

Attributes	Values
rdf:type	Item
description	pasta fermentada (es) fermented paste made from yellow soybeans, salt, and water used in Chinese cuisine (en)
rdfs:label	Pasta amarilla de soja (es) Pasta kedhelé kuning (jv) Pâte de soja jaune (fr) Yellow soybean paste (en) 黄酱 (zh) 黄醤 (ja)
skos:prefLabel	Pasta amarilla de soja (es) Pasta kedhelé kuning (jv) Pâte de soja jaune (fr) Yellow soybean paste (en) 黄酱 (zh) 黄醤 (ja)
name	Pasta amarilla de soja (es) Pasta kedhelé kuning (jv) Pâte de soja jaune (fr) Yellow soybean paste (en) 黄酱 (zh) 黄醤 (ja)
Freebase ID	wds:Q8051909-E342DCDA-FCB4-414B-AE23-AB60E1FA475B
Freebase ID	/m/02rvndk
country	wds:Q8051909-1E74EABB-C343-404F-9AE6-30727C873267
country	China
subclass of	wds:Q8051909-561bd667-4dfd-bbec-5f69-18075d0cf9a0
subclass of	fermented bean paste
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q8051909 Yellow soybean paste https://zh.wikipedia.org/wiki/%E9%BB%84%E9%85%B1 https://fr.wikipedia.org/wiki/P%C3%A2te_de_soja_jaune https://es.wikipedia.org/wiki/Pasta_amarilla_de_soja

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