About: David Arráez-Román

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An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

Spanish biochemist

Attributes	Values
rdf:type	Item
description	investigador (es) wetenschapper (nl) дослідник (uk) Spanish biochemist (en)
rdfs:label	David Arráez-Román (en) David Arráez-Román (nl)
skos:prefLabel	David Arráez-Román (en) David Arráez-Román (nl)
name	David Arráez-Román (en) David Arráez-Román (nl)
Scopus author ID	wds:Q80181128-1F5E0D4D-16CB-47AC-8109-99D87A045B36 wds:Q80181128-6787479D-3FCE-4699-B570-06D051C6F327
Scopus author ID	7006835935 7801374722
given name	wds:Q80181128-9A14E817-A139-4898-8398-7290E5BA7D27
given name	David
instance of	wds:Q80181128-164B0DDA-5CC8-4E37-B0F3-B373EA30EBA7
instance of	Homo sapiens
occupation	wds:Q80181128-9233299B-C953-4360-B1F5-06985F521A89
employer	wds:Q80181128-240D3477-DE53-4326-A7F6-B8193BBCA5A4
sex or gender	wds:Q80181128-EE7A0C74-0A9E-4FF6-AA40-2A007446BFB6
VIAF ID	wds:Q80181128-8651237c-497e-b5ef-2b7b-68715a900dba
BHL creator ID	wds:Q80181128-1E720881-FB25-42B1-9D7C-96EFDE5BC117 wds:Q80181128-F26ED475-004D-4DFD-A779-2336A09720F3
National Library of Korea ID	wds:q80181128-b899897a-4c94-e418-c238-8d6dd7ff19e6
VIAF ID	http://viaf.org/viaf/305167021582552871236
National Library of Korea ID	http://lod.nl.go.kr/resource/KAC202241239
occupation	biochemist
employer	University of Granada
sex or gender	male
VIAF ID	305167021582552871236
BHL creator ID	111365 186429
National Library of Korea ID	KAC202241239
ORCID iD	wds:Q80181128-9787DB95-E6EA-49B0-BE00-05FB79E13D6C
ORCID iD	https://orcid.org/0000-0003-1267-6676
ORCID iD	0000-0003-1267-6676
ResearcherID	wds:Q80181128-8DD2FCC4-095A-48B9-909B-0ADE0A98A8B7
ResearcherID	M-8256-2014
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q80181128
is author of	Characterization of the methanolic extract of hops using capillary electrophoresis-electrospray ionization-mass spectrometry UHPLC-ESI-QTOF-MS-based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics A bioguided identification of the active compounds that contribute to the antiproliferative/cytotoxic effects of rosemary extract on colon cancer cells. LC-MS-based metabolite profiling of methanolic extracts from the medicinal and aromatic species Mentha pulegium and Origanum majorana Characterization of Atropa belladonna L. compounds by capillary electrophoresis-electrospray ionization-time of flight-mass spectrometry and capillary electrophoresis-electrospray ionization-ion trap-mass spectrometry. Identification of phenolic compounds from pollen extracts using capillary electrophoresis-electrospray time-of-flight mass spectrometry. Recent Advances in Phospholipids from Colostrum, Milk and Dairy By-Products Identification of phenolic compounds in aqueous and ethanolic rooibos extracts (Aspalathus linearis) by HPLC-ESI-MS (TOF/IT). Phenolic compounds in flaxseed: a review of their properties and analytical methods. An overview of the last decade UPLC-QTOF/MS for a rapid characterisation of phenolic compounds from leaves of Myrtus communis L. HPLC-DAD-ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits. Changes in phenolic composition in olive tree parts according to development stage. Differential metabolomic analysis of the potential antiproliferative mechanism of olive leaf extract on the JIMT-1 breast cancer cell line. Optimization of microwave-assisted extraction for the characterization of olive leaf phenolic compounds by using HPLC-ESI-TOF-MS/IT-MS(2) Rosmarinus officinalis leaves as a natural source of bioactive compounds. Permeability Study of Polyphenols Derived from a Phenolic-Enriched Hibiscus sabdariffa Extract by UHPLC-ESI-UHR-Qq-TOF-MS. Pressurized liquid extraction-capillary electrophoresis-mass spectrometry for the analysis of polar antioxidants in rosemary extracts. Identification of phenolic compounds in rosemary honey using solid-phase extraction by capillary electrophoresis-electrospray ionization-mass spectrometry Classification of 'Chemlali' accessions according to the geographical area using chemometric methods of phenolic profiles analysed by HPLC-ESI-TOF-MS. Geographical Characterization of Tunisian Olive Tree Leaves (cv. Chemlali) Using HPLC-ESI-TOF and IT/MS Fingerprinting with Hierarchical Cluster Analysis. Characterisation of phenolic compounds by HPLC-TOF/IT/MS in buds and open flowers of 'Chemlali' olive cultivar UHPLC/MS2-based approach for the comprehensive metabolite profiling of bean (Vicia faba L.) by-products: A promising source of bioactive constituents Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC-DAD-ESI-QTOF-MS Comparative study of conventional and pressurized liquid extraction for recovering bioactive compounds from Lippia citriodora leaves Enhanced and green extraction of bioactive compounds from Lippia citriodora by tailor-made natural deep eutectic solvents Functional Ingredients based on Nutritional Phenolics. A Case Study against Inflammation: Lippia Genus Comparative Study of the Antioxidant and Anti-Inflammatory Effects of Leaf Extracts from Four Different Morus alba Genotypes in High Fat Diet-Induced Obesity in Mice Untargeted metabolite profiling and phytochemical analysis of Micromeria fruticosa L. (Lamiaceae) leaves Microwave-assisted extraction for Hibiscus sabdariffa bioactive compounds Antiplatelet Activity of Natural Bioactive Extracts from Mango (Mangifera Indica L.) and its By-Products Analysis of choline and atropine in hairy root cultures of Cannabis sativa L. by capillary electrophoresis-electrospray mass spectrometry Comparison of different extraction procedures for the comprehensive characterization of bioactive phenolic compounds in Rosmarinus officinalis by reversed-phase high-performance liquid chromatography with diode array detection coupled to electrospra Analytical determination of antioxidants in tomato: typical components of the Mediterranean diet. Capillary electrophoresis-electrospray ionization-mass spectrometry method to determine the phenolic fraction of extra-virgin olive oil Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder. Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry. Evaluation of the intestinal permeability of rosemary (Rosmarinus officinalis L.) extract polyphenols and terpenoids in Caco-2 cell monolayers. The occurrence and bioactivity of polyphenols in Tunisian olive products and by-products: a review. Reversed-phase ultra-high-performance liquid chromatography coupled to electrospray ionization-quadrupole-time-of-flight mass spectrometry as a powerful tool for metabolic profiling of vegetables: Lactuca sativa as an example of its application. Characterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR. GC-QTOF-MS as valuable tool to evaluate the influence of cultivar and sample time on olive leaves triterpenic components Spray-Drying Microencapsulation of Bioactive Compounds from Lemon Verbena Green Extract Lipid nanocarriers for the loading of polyphenols - A comprehensive review HPLC/CE-ESI-TOF-MS methods for the characterization of polyphenols in almond-skin extracts Antioxidant compounds of propolis determined by capillary electrophoresis-mass spectrometry A simple light-emitted diode-induced fluorescence detector using optical fibers and a charged coupled device for direct and indirect capillary electrophoresis methods. Nano-liquid chromatography coupled to time-of-flight mass spectrometry for phenolic profiling: a case study in cranberry syrups Activation of Human Brown Adipose Tissue by Capsinoids, Catechins, Ephedrine, and Other Dietary Components: A Systematic Review Evaluation of different extraction approaches for the determination of phenolic compounds and their metabolites in plasma by nanoLC-ESI-TOF-MS Determination of free and bound phenolic compounds in buckwheat spaghetti by RP-HPLC-ESI-TOF-MS: effect of thermal processing from farm to fork Development of advanced phospholipid vesicles loaded with Lippia citriodora pressurized liquid extract for the treatment of gastrointestinal disorders Tentative characterization of novel phenolic compounds in extra virgin olive oils by rapid-resolution liquid chromatography coupled with mass spectrometry. Establishment of pressurized-liquid extraction by response surface methodology approach coupled to HPLC-DAD-TOF-MS for the determination of phenolic compounds of myrtle leaves. Optimized Extraction of Phenylpropanoids and Flavonoids from Lemon Verbena Leaves by Supercritical Fluid System Using Response Surface Methodology Pleiotropic Biological Effects of Dietary Phenolic Compounds and their Metabolites on Energy Metabolism, Inflammation and Aging The metabolic and vascular protective effects of olive (Olea europaea L.) leaf extract in diet-induced obesity in mice are related to the amelioration of gut microbiota dysbiosis and to its immunomodulatory properties Incorporation of Lippia citriodora Microwave Extract into Total-Green Biogelatin-Phospholipid Vesicles to Improve Its Antioxidant Activity Marine Invertebrate Extracts Induce Colon Cancer Cell Death via ROS-Mediated DNA Oxidative Damage and Mitochondrial Impairment The Potential Synergistic Modulation of AMPK by Lippia citriodora Compounds as a Target in Metabolic Disorders

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