About: A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease

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scientific article published on 01 January 2007

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) article scientifique (publié 2007) (fr) наукова стаття, опублікована в січні 2007 (uk) im Januar 2007 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en xineru de 2007 (ast) artikull shkencor i botuar më 01 janar 2007 (sq) scientific article published on 01 January 2007 (en)
publication date	wds:Q79512572-EE80C827-8759-4D97-BE9D-F491387D0874
publication date	2007-01-01 00:00:00Z (xsd:dateTime)
author name string	wds:Q79512572-1AC03656-0F49-4991-96BE-DC6F41F04DA8 wds:Q79512572-256C2EC8-C18C-49FD-AF63-91DB7A56CBD2 wds:Q79512572-4E100AE5-41F6-4389-9515-5B4938E1ABD2 wds:Q79512572-69FE21BA-95D8-46DB-AF52-654D3B7EFC21 wds:Q79512572-8A722666-AFE5-4CA8-B4F9-11BCABB29BCD wds:Q79512572-9B9F7540-A7C8-4A80-B01F-D02F3DEC12AA wds:Q79512572-AD9CB4E0-A8A1-4095-AC8B-7A0DA40CAFAE wds:Q79512572-BB43A202-C7C6-4529-B173-BF4F5C0F66EF wds:Q79512572-C0ED4036-29D5-4ED1-AE62-E3DBC0892F19 wds:Q79512572-C37BA961-669F-44F2-B0D2-F6F7C2DCBEC8 wds:Q79512572-C6103E07-307A-4E04-9CC3-36565B494785 wds:Q79512572-C9D08235-9E82-471E-B68F-563FE7EF8DCA wds:Q79512572-CAF5BCE2-A865-46B5-8A7D-1422476FA0E3 wds:Q79512572-D798B57B-A17C-42A0-A58E-A3C629C30FA1 wds:Q79512572-EF2E7DF3-2774-4E2A-9B50-175878F72E1C
author name string	Alessio Fasano Carlo Catassi Ruggiero Francavilla Umberto Volta Giuseppe Iacono Alessandra Mandolesi Rosaria Gesuita Salvatore Accomando Italo Bearzi Italo De Vitis Flavia Carle Antonio Picarelli Cinzia D'Agate Elisabetta Fabiani Giovanna Pianelli
rdfs:label	A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease (en) A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease (nl) A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease (sq)
skos:prefLabel	A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease (en) A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease (nl) A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease (sq)
name	A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease (en) A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease (nl) A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease (sq)
author	wds:Q79512572-6AA159EE-70B5-4452-8D91-E63F89F441B7
author	Federico Biagi
title	wds:Q79512572-26454BBA-6E16-4A91-A175-94F5C1A1871C
title	A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease (en)
page(s)	wds:Q79512572-1ED10778-F8D3-468A-947A-369E8A656FA5
page(s)	160-166
instance of	wds:Q79512572-42EA3610-ED9D-425A-B72C-AD5489F22855
instance of	scholarly article
main subject	wds:Q79512572-3EE0FC6D-0743-4909-852A-C9CB6B2AE3CC wds:Q79512572-D0377693-FEBF-40B4-8E43-DC96D5E2358E
main subject	placebo placebo-controlled trial
PubMed ID	wds:Q79512572-E57F0E1C-CE22-4F4D-B603-D157F62B9D0B
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/17209192
PubMed ID	17209192
published in	wds:Q79512572-1917D379-1B91-4E80-9BDA-FBBE79A75ADA
published in	American Journal of Clinical Nutrition
issue	wds:Q79512572-78A745F5-B2D4-4263-B083-8834A830AF44
volume	wds:Q79512572-B0B24531-931F-4ABB-BB96-4038EF7572F8
issue	1
volume	85
DOI	wds:Q79512572-247B5B7F-5187-4148-9191-A7DF8F9D0602
DOI	http://dx.doi.org/10.1093/AJCN/85.1.160
DOI	10.1093/AJCN/85.1.160
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q79512572
is cites work of	Celiac disease: prevalence, diagnosis, pathogenesis and treatment Coeliac disease Effect of hookworm infection on wheat challenge in celiac disease--a randomised double-blinded placebo controlled trial Small- bowel mucosal changes and antibody responses after low- and moderate-dose gluten challenge in celiac disease Monitoring of gluten-free diet compliance in celiac patients by assessment of gliadin 33-mer equivalent epitopes in feces Detection of gluten immunogenic peptides in the urine of patients with coeliac disease reveals transgressions in the gluten-free diet and incomplete mucosal healing Toward the assessment of food toxicity for celiac patients: characterization of monoclonal antibodies to a main immunogenic gluten peptide. Spectrum of gluten-related disorders: consensus on new nomenclature and classification Differential mucosal IL-17 expression in two gliadin-induced disorders: gluten sensitivity and the autoimmune enteropathy celiac disease Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease BL-7010 demonstrates specific binding to gliadin and reduces gluten-associated pathology in a chronic mouse model of gliadin sensitivity A randomized, double-blind study of larazotide acetate to prevent the activation of celiac disease during gluten challenge Can an increase in celiac disease be attributed to an increase in the gluten content of wheat as a consequence of wheat breeding? Practical insights into gluten-free diets Introduction of oats in the diet of individuals with celiac disease: a systematic review Long-term consumption of oats in adult celiac disease patients A gluten-free diet score to evaluate dietary compliance in patients with coeliac disease. Clinical features and symptom recovery on a gluten-free diet in Canadian adults with celiac disease Reduced-gliadin wheat bread: an alternative to the gluten-free diet for consumers suffering gluten-related pathologies Review article: coeliac disease, new approaches to therapy. Clinical practice : coeliac disease Advances in diagnosis and management of celiac disease Latest in vitro and in vivo models of celiac disease The gluten-free diet: safety and nutritional quality Mortality in celiac disease. The Gluten-Free Diet: Safety and Nutritional Quality

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