About: The chronic intake of a Mediterranean diet enriched in virgin olive oil, decreases nuclear transcription factor kappaB activation in peripheral blood mononuclear cells from healthy men

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About: The chronic intake of a Mediterranean diet enriched in virgin olive oil, decreases nuclear transcription factor kappaB activation in peripheral blood mononuclear cells from healthy men Goto Sponge NotDistinct Permalink

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scientific article published on 03 January 2007

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в січні 2007 (uk) article scientifique publié en 2007 (fr) im Januar 2007 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en xineru de 2007 (ast) scientific article published on 03 January 2007 (en)
publication date	wds:Q79492834-1B11F0AC-EBA9-422C-BAB1-6A752F22C427
publication date	2007-01-03 00:00:00Z (xsd:dateTime)
author name string	wds:Q79492834-1CFF0A8C-2A79-417A-A837-9DDCD20649BE wds:Q79492834-51D6079A-E40B-42AC-A4B2-1B78F4A2235F wds:Q79492834-E6FD425D-6412-488F-891E-318BA7BAF41D
author name string	Jesus Egido Yolanda Jimenez Cecilia Bellido
rdfs:label	The chronic intake of a Mediterranean diet enriched in virgin olive oil, decreases nuclear transcription factor kappaB activation in peripheral blood mononuclear cells from healthy men (en) The chronic intake of a Mediterranean diet enriched in virgin olive oil, decreases nuclear transcription factor kappaB activation in peripheral blood mononuclear cells from healthy men (nl)
skos:prefLabel	The chronic intake of a Mediterranean diet enriched in virgin olive oil, decreases nuclear transcription factor kappaB activation in peripheral blood mononuclear cells from healthy men (en) The chronic intake of a Mediterranean diet enriched in virgin olive oil, decreases nuclear transcription factor kappaB activation in peripheral blood mononuclear cells from healthy men (nl)
name	The chronic intake of a Mediterranean diet enriched in virgin olive oil, decreases nuclear transcription factor kappaB activation in peripheral blood mononuclear cells from healthy men (en) The chronic intake of a Mediterranean diet enriched in virgin olive oil, decreases nuclear transcription factor kappaB activation in peripheral blood mononuclear cells from healthy men (nl)
author	wds:Q79492834-8422F045-0423-47AE-941E-026E63300E50 wds:Q79492834-8F1E07E9-9CC4-46DF-98D1-2101437455AF wds:Q79492834-A0344B1F-02D9-4F08-9A64-2BDCA988241B wds:Q79492834-AA6A43B4-0ED2-4D94-8D1F-B464241BD898 wds:Q79492834-CF0666E4-6381-460B-8FE4-13F509F5D061 wds:Q79492834-F1B81286-6567-48E6-A4D0-AC31F978BAEC wds:Q79492834-FCCB2C46-1F34-4150-8A59-E53B4901AD7A
author	Francisco Perez-jimenez Jose Lopez-Miranda Luis M Blanco-Colio Juan A Moreno Javier Delgado-Lista Pablo Pérez Martínez
title	wds:Q79492834-99A4CAAD-BE75-4DD8-8291-800088D0A9D0
title	The chronic intake of a Mediterranean diet enriched in virgin olive oil, decreases nuclear transcription factor kappaB activation in peripheral blood mononuclear cells from healthy men (en)
page(s)	wds:Q79492834-2BBD0E50-9737-4184-9592-1AE32302FD55
page(s)	e141-6
instance of	wds:Q79492834-2696E0E6-7A6A-42E7-8683-F672F6C4211F
instance of	scholarly article
main subject	wds:Q79492834-FB2F0063-11AD-4125-9FF9-5F58B9CA42E2
main subject	olive oil
PubMed ID	wds:Q79492834-E51A3017-12C8-4A13-8AF3-0E9AF5CAECE5
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/17204269
PubMed ID	17204269
published in	wds:Q79492834-0D31A8A2-3AE6-4179-9468-455F31E54B4B
published in	Atherosclerosis
issue	wds:Q79492834-1C009FD1-E815-4DA7-A8E5-7C7BE258D953
volume	wds:Q79492834-DCF8F135-7EE5-4D99-BDB9-2AEE7D747AEC
issue	2
volume	194
DOI	wds:Q79492834-05EEAC1F-1D5D-47BB-8C6B-4461DA414849
DOI	http://dx.doi.org/10.1016/J.ATHEROSCLEROSIS.2006.11.033
DOI	10.1016/J.ATHEROSCLEROSIS.2006.11.033
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q79492834
is cites work of	Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with alpha-linolenic acid on postprandial endothelial function in healthy men. Gene expression changes in mononuclear cells in patients with metabolic syndrome after acute intake of phenol-rich virgin olive oil The anti-atherosclerotic effect of olive leaf extract is related to suppressed inflammatory response in rabbits with experimental atherosclerosis Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study Omega-3 dietary supplements and the risk of cardiovascular events: a systematic review. Alpha-linolenic acid and risk of nonfatal acute myocardial infarction Dietary free oleic and linoleic acid enhances neutrophil function and modulates the inflammatory response in rats Acute effects of different types of oil consumption on endothelial function, oxidative stress status and vascular inflammation in healthy volunteers Mediterranean diet reduces senescence-associated stress in endothelial cells. Expression of proinflammatory, proatherogenic genes is reduced by the Mediterranean diet in elderly people. Effects of Olive Oil on Markers of Inflammation and Endothelial Function-A Systematic Review and Meta-Analysis Modulation of the Senescence-Associated Inflammatory Phenotype in Human Fibroblasts by Olive Phenols. Health benefits and evaluation of healthcare cost savings if oils rich in monounsaturated fatty acids were substituted for conventional dietary oils in the United States Nuts and Cardio-Metabolic Disease: A Review of Meta-Analyses Effects of walnut consumption on blood lipids and other cardiovascular risk factors: an updated meta-analysis and systematic review of controlled trials Greater expression of postprandial inflammatory genes in humans after intervention with saturated when compared to unsaturated fatty acids. Virgin olive oil rich in phenolic compounds modulates the expression of atherosclerosis-related genes in vascular endothelium. Potential Protective Role Exerted by Secoiridoids from Olea europaea L. in Cancer, Cardiovascular, Neurodegenerative, Aging-Related, and Immunoinflammatory Diseases Proteome from patients with metabolic syndrome is regulated by quantity and quality of dietary lipids. Communicating clinical research to reduce cancer risk through diet: Walnuts as a case example New approaches to the concept of primary prevention of atherosclerosis Cardio-metabolic and immunological impacts of extra virgin olive oil consumption in overweight and obese older adults: a randomized controlled trial Heterogeneous vascular responses to lifestyle intervention in obese Latino adolescents Omega-9 Oleic Acid, the Main Compound of Olive Oil, Mitigates Inflammation during Experimental Sepsis
is cites work of	wds:Q33319905-2330C069-4A6A-4E30-8E8E-D22478BBC09E wds:Q47165608-6007F12E-1C72-4A45-BC9F-437D81153638 wds:Q27027024-B540D352-1774-432B-BDA3-C1EDA773776B wds:Q28582113-1243C652-284D-40DA-A004-5B022E5855B6 wds:Q34919390-9D60B954-B820-494C-B679-596B6B26FA67 wds:Q35923405-53E864B7-6DF1-4B68-86C9-B8B8E8578103 wds:Q39118131-AE4FD5E9-9E59-4484-999E-3DCD3F62D40B wds:Q51365300-C05FF10B-F85E-49E5-B1DF-7EB070555C58 wds:Q48371152-04778B8C-5F7F-480D-A7F1-0E4E8C95ED95 wds:Q37228990-E9856703-A951-49EF-8914-0ADA53DADACB wds:Q37343178-F054F122-AAB8-4E9C-8987-FB805A426462 wds:Q89683184-4BF37D28-2EB1-46D2-A405-3E468B9B133B wds:Q34018540-D82AA6DC-70AF-4229-B856-778B85C87649 wds:Q36483082-1E992BA1-7B23-4365-B4C3-D104DF18B3EC wds:Q59809211-CB61CB4A-2027-4B73-B19C-6DBFBE0B89D6 wds:Q26785938-84BE84E9-1607-4A20-AF38-8B18A1479163 wds:Q24656559-2D3741B3-A71C-44EA-B510-9E6AA2932489 wds:Q33560377-9A52674D-605D-4867-A4FC-650BD0D6B328 wds:Q40115931-0C6E0B21-F2B5-4978-9BB5-7734819A8E36 wds:Q46463190-307D7BEA-C248-48B1-ABE3-04D384AA2CA4

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