About: Nutrition professionals' knowledge of and attitudes toward the food industry's education and marketing programs in elementary schools

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About: Nutrition professionals' knowledge of and attitudes toward the food industry's education and marketing programs in elementary schools Goto Sponge NotDistinct Permalink

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scientific article published on 01 August 1999

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) bài báo khoa học (vi) наукова стаття, опублікована в серпні 1999 (uk) article scientifique publié en 1999 (fr) im August 1999 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu n'agostu de 1999 (ast) scientific article published on 01 August 1999 (en)
publication date	wds:Q78137287-82CDBE17-4F86-43AC-899B-7D0D816FC5B5
publication date	1999-08-01 00:00:00Z (xsd:dateTime)
cites work	wds:Q78137287-83726AEC-0536-4D63-BD7D-96B6A8277651 wds:Q78137287-AAA36D17-B55B-4667-9A2B-ED65CC589673 wds:Q78137287-D6D333FE-CD9D-4CB0-A3D0-7E0FF99EDC09
cites work	Cooperative relationships between professional societies and the food industry: opportunities or problems? Child Nutrition and Health Campaign: a member update Position of ADA, SNE, and ASFSA: school-based nutrition programs and services
author name string	wds:Q78137287-1841208E-2335-48E6-AAFF-0D6821F30787 wds:Q78137287-6C06201B-4AEC-4B08-9595-43175DA4EF1C
author name string	Levine J Gussow JD
rdfs:label	Nutrition professionals' knowledge of and attitudes toward the food industry's education and marketing programs in elementary schools (en) Nutrition professionals' knowledge of and attitudes toward the food industry's education and marketing programs in elementary schools (nl)
skos:prefLabel	Nutrition professionals' knowledge of and attitudes toward the food industry's education and marketing programs in elementary schools (en) Nutrition professionals' knowledge of and attitudes toward the food industry's education and marketing programs in elementary schools (nl)
name	Nutrition professionals' knowledge of and attitudes toward the food industry's education and marketing programs in elementary schools (en) Nutrition professionals' knowledge of and attitudes toward the food industry's education and marketing programs in elementary schools (nl)
title	wds:Q78137287-C62A58F6-3A6C-492B-8083-0556BCB11B09
title	Nutrition professionals' knowledge of and attitudes toward the food industry's education and marketing programs in elementary schools (en)
page(s)	wds:Q78137287-35AB703E-9E7C-4043-BF06-8CC414B7B80F
page(s)	973-976
instance of	wds:Q78137287-795ED296-16D2-4DCF-B827-B8E7166E3DDF
instance of	scholarly article
PubMed ID	wds:Q78137287-1A47ADB8-428F-4EF0-B36A-317C0A1E49AD
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/10450316
PubMed ID	10450316
published in	wds:Q78137287-8A2218E5-47C2-489B-92A2-C6D5EDF80E46
published in	Journal of the American Dietetic Association
issue	wds:Q78137287-8978FC2D-CC29-4298-B869-AFABAB76934A
volume	wds:Q78137287-913E4E44-953E-4D53-A8B7-E66008B6ABCC
issue	8
volume	99
DOI	wds:Q78137287-63D5F717-7B87-4CB2-96C5-908C722ABAFE
DOI	http://dx.doi.org/10.1016/S0002-8223(99)00232-1
DOI	10.1016/S0002-8223(99)00232-1
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q78137287
is cites work of	Authors' financial relationships with the food and beverage industry and their published positions on the fat substitute olestra
is cites work of	wds:Q24544340-704F77C2-DCC5-4EAE-AA19-FFE3DC259691

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