| Attributes | Values |
|---|
| rdf:type
| |
| description
| - wetenschappelijk artikel (nl)
- наукова стаття, опублікована в лютому 1999 (uk)
- im Februar 1999 veröffentlichter wissenschaftlicher Artikel (de)
- artículu científicu espublizáu en febreru de 1999 (ast)
- artikull shkencor i botuar më 01 shkurt 1999 (sq)
- scientific article published on 01 February 1999 (en)
|
| publication date
| |
| publication date
| |
| author name string
| |
| author name string
| |
| rdfs:label
| - AHA Science Advisory. Antioxidant consumption and risk of coronary heart disease: emphasison vitamin C, vitamin E, and beta-carotene: A statement for healthcare professionals from the American Heart Association (en)
- AHA Science Advisory. Antioxidant consumption and risk of coronary heart disease: emphasison vitamin C, vitamin E, and beta-carotene: A statement for healthcare professionals from the American Heart Association (nl)
- AHA Science Advisory. Antioxidant consumption and risk of coronary heart disease: emphasison vitamin C, vitamin E, and beta-carotene: A statement for healthcare professionals from the American Heart Association (sq)
|
| skos:prefLabel
| - AHA Science Advisory. Antioxidant consumption and risk of coronary heart disease: emphasison vitamin C, vitamin E, and beta-carotene: A statement for healthcare professionals from the American Heart Association (en)
- AHA Science Advisory. Antioxidant consumption and risk of coronary heart disease: emphasison vitamin C, vitamin E, and beta-carotene: A statement for healthcare professionals from the American Heart Association (nl)
- AHA Science Advisory. Antioxidant consumption and risk of coronary heart disease: emphasison vitamin C, vitamin E, and beta-carotene: A statement for healthcare professionals from the American Heart Association (sq)
|
| name
| - AHA Science Advisory. Antioxidant consumption and risk of coronary heart disease: emphasison vitamin C, vitamin E, and beta-carotene: A statement for healthcare professionals from the American Heart Association (en)
- AHA Science Advisory. Antioxidant consumption and risk of coronary heart disease: emphasison vitamin C, vitamin E, and beta-carotene: A statement for healthcare professionals from the American Heart Association (nl)
- AHA Science Advisory. Antioxidant consumption and risk of coronary heart disease: emphasison vitamin C, vitamin E, and beta-carotene: A statement for healthcare professionals from the American Heart Association (sq)
|
| title
| |
| title
| - AHA Science Advisory. Antioxidant consumption and risk of coronary heart disease: emphasison vitamin C, vitamin E, and beta-carotene: A statement for healthcare professionals from the American Heart Association (en)
|
| page(s)
| |
| page(s)
| |
| instance of
| |
| instance of
| |
| main subject
| |
| main subject
| |
| PubMed ID
| |
| PubMed ID
| |
| PubMed ID
| |
| published in
| |
| published in
| |
| issue
| |
| volume
| |
| issue
| |
| volume
| |
| DOI
| |
| DOI
| |
| DOI
| |
| is about
of | |
| is cites work
of | - Position of the American Dietetic Association: nutrition, aging, and the continuum of care
- Antioxidant vitamin supplements: update of their potential benefits and possible risks
- Rationale and design of the St. Francis Heart Study: a randomized clinical trial of atorvastatin plus antioxidants in asymptomatic persons with elevated coronary calcification
- Vitamin E and heart disease: basic science to clinical intervention trials
- Association between the intake of vitamins and trace elements from supplements and C-reactive protein: results of the MONICA/KORA Augsburg study
- Dietary factors and Alzheimer's disease
- Reactive oxygen species and vascular biology: implications in human hypertension
- Hypotensive activity of auraptene, a monoterpene coumarin from Citrus spp.
- Postprandial endothelial activation in healthy subjects and in type 2 diabetic patients: role of fat and carbohydrate meals.
- Fish, mercury, selenium and cardiovascular risk: current evidence and unanswered questions
- Molecular insights and therapeutic targets for diabetic endothelial dysfunction
- Alzheimer's disease: cerebrovascular dysfunction, oxidative stress, and advanced clinical therapies
- The use of antioxidant supplements in coronary heart disease
- Antioxidant vitamins and prevention of cardiovascular disease: epidemiological and clinical trial data
- Effect of supplemental vitamin E for the prevention and treatment of cardiovascular disease
- Hyperlipidemia
- Beta-carotene, vitamin C, and vitamin E and cardiovascular diseases
- Antioxidants for vascular disease
- Antihypercholesterolemic and Antioxidative Potential of an Extract of the Plant, Piper betle, and Its Active Constituent, Eugenol, in Triton WR-1339-Induced Hypercholesterolemia in Experimental Rats
- Homocysteine and atherothrombosis
- Enhanced oxidative susceptibility and reduced antioxidant content of metabolic precursors of small, dense low-density lipoproteins
- A simple and convenient method for the preparation of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates
- Dietary treatment of hypercholesterolemia: do dietitians do it better? A randomized, controlled trial
- Effect of hydroalcoholic extract of Hypericum perforatum on selected traditional and novel biochemical factors of cardiovascular diseases and atherosclerotic lesions in hypercholesterolemic rabbits: A comparison between the extract and lovastatin
- Mediterranean diet and prevention of coronary heart disease.
- Mediterranean diet improves sexual function in women with the metabolic syndrome.
- Beta-carotene and risk of coronary heart disease. A review of observational and intervention studies
- Vitamin E-coated dialyzer reduces oxidative stress in hemodialysis patients
- Dietary and nutritional patterns in an elderly rural population in Northern and Southern Italy: (II). Nutritional profiles associated with food behaviours
- The oxidant stress hypothesis of atherogenesis
- Dietary cholesterol and atherosclerosis
- Frequency of citrus fruit intake is associated with the incidence of cardiovascular disease: the Jichi Medical School cohort study.
- Safety evaluation of auraptene in rats in acute and subacute toxicity studies.
- Plasma status of retinol, alpha- and gamma-tocopherols, and main carotenoids to first myocardial infarction: case control and follow-up study.
- Antioxidant Activity and Lipid-Lowering Effect of Essential Oils Extracted from Ocimum sanctum L. Leaves in Rats Fed with a High Cholesterol Diet
- Supplementation of Type 1 Diabetic Rats with Carrot Powder Lowers Blood Glucose without Improving Cardiac Structure and Function.
- [Should antioxidants be recommended for the prevention of cardiovascular diseases?]
- Role of Dietary Antioxidants in the Preservation of Vascular Function and the Modulation of Health and Disease
- Prevalence of Self-reported Cardiovascular Risk Factors among Saudi Physicians: A Comparative Study
- Vitamin status in elderly people in relation to the use of nutritional supplements
- Total antioxidant capacity of some commercial fruit juices: electrochemical and spectrophotometrical approaches.
- Antioxidants from diet or supplements do not alter inflammatory markers in adults with cardiovascular disease risk. A pilot randomized controlled trial.
- Evidence for a hyper-reductive redox in a sub-set of heart failure patients.
- Vitamin C deficiency in elderly hospitalized patients
- Effects of babassu nut oil on ischemia/reperfusion-induced leukocyte adhesion and macromolecular leakage in the microcirculation: observation in the hamster cheek pouch
- Association of increased carotid intima-media thickness and lower plasma levels of vitamin C and vitamin E in old age subjects: implications for Alzheimer's disease.
- Nutrition
- Prevention of LDL alpha-tocopherol consumption, cholesterol oxidation, and vascular endothelium dysfunction by polyphenolic compounds from red wine.
- Prevention of coronary heart disease. Part II. Secondary prevention, detection of subclinical disease, and emerging risk factors
- Vitamins for the management of cardiovascular disease: a simple solution to a complex problem?
- Can the premises of the altered homeostatic theory permit improvement in the prevention of ischemic heart disease?
- Atheroprotective effects of pure tocotrienol supplementation in the treatment of rabbits with experimentally induced early and established atherosclerosis.
- Reductive Stress Causes Pathological Cardiac Remodeling and Diastolic Dysfunction
- A Doctor's Overview of Free Radicals and Four Synergistic Antioxidants
|
| is cites work
of | |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)