About: Reduction of x-ray sensitivity of Escherichia coli B/r by sulfhydryl compounds, alcohols, glycols, and sodium hydrosulfite

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About: Reduction of x-ray sensitivity of Escherichia coli B/r by sulfhydryl compounds, alcohols, glycols, and sodium hydrosulfite Goto Sponge NotDistinct Permalink

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scientific article published on 01 August 1951

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в серпні 1951 (uk) im August 1951 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu n'agostu de 1951 (ast) scientific article published on 01 August 1951 (en) 1951 թվականի օգոստոսի 1-ին հրատարակված գիտական հոդված (hy)
publication date	wds:Q75910918-C9CFDF56-3137-4EB8-8768-A46DDDD018B1
publication date	1951-08-01 00:00:00Z (xsd:dateTime)
author name string	wds:Q75910918-0F4C5DF9-FD08-41F1-8632-62939ED66825 wds:Q75910918-A6E331D2-B990-4578-81D2-6F066955D0C8 wds:Q75910918-D58B31CB-AE57-4A2D-8B05-8F2EC2A77CE4 wds:Q75910918-DA43EC73-651B-4633-BFD6-058D84CCAB64
author name string	M L MORSE W T BURNETT A HOLLAENDER G E STAPELTON
rdfs:label	Reduction of x-ray sensitivity of Escherichia coli B/r by sulfhydryl compounds, alcohols, glycols, and sodium hydrosulfite (en) Reduction of x-ray sensitivity of Escherichia coli B/r by sulfhydryl compounds, alcohols, glycols, and sodium hydrosulfite (nl)
skos:prefLabel	Reduction of x-ray sensitivity of Escherichia coli B/r by sulfhydryl compounds, alcohols, glycols, and sodium hydrosulfite (en) Reduction of x-ray sensitivity of Escherichia coli B/r by sulfhydryl compounds, alcohols, glycols, and sodium hydrosulfite (nl)
name	Reduction of x-ray sensitivity of Escherichia coli B/r by sulfhydryl compounds, alcohols, glycols, and sodium hydrosulfite (en) Reduction of x-ray sensitivity of Escherichia coli B/r by sulfhydryl compounds, alcohols, glycols, and sodium hydrosulfite (nl)
title	wds:Q75910918-27BB4C77-3F28-42FD-84DD-8C51D2EB4A89
title	Reduction of x-ray sensitivity of Escherichia coli B/r by sulfhydryl compounds, alcohols, glycols, and sodium hydrosulfite (en)
page(s)	wds:Q75910918-2A1956BD-6D59-4770-9208-217189FDC315
page(s)	636-638
instance of	wds:Q75910918-D8B82942-254A-4248-9052-2BE89D5B32C5
instance of	scholarly article
main subject	wds:Q75910918-5235C750-FEC2-41C7-9856-68878EDDEBB5
main subject	Escherichia coli
PubMed ID	wds:Q75910918-872F606C-9A4F-4BFB-AE20-FDADC73D2CE9
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/14891821
PubMed ID	14891821
published in	wds:Q75910918-842846E3-1AC3-47B4-A9C4-A128467E6330
published in	Proceedings of the Society for Experimental Biology and Medicine
issue	wds:Q75910918-42ADB241-2A1D-4794-8F9D-71C4D0B0CD47
volume	wds:Q75910918-C2DDC6BF-EE41-4912-B522-E3FDA0A6A925
issue	4
volume	77
DOI	wds:Q75910918-B43B4105-0159-4FF9-8961-3F913C7B0FC9
DOI	http://dx.doi.org/10.3181/00379727-77-18874
DOI	10.3181/00379727-77-18874
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q75910918
is cites work of	Response of potassium retentivity and survival of yeast to farultraviolet, near-ultraviolet and visible, and x-radiation Reduction of the x-ray sensitivity of escherichia coli by sodium hydrosulfite and certain other inorganic sulfur compounds Cellular glutathione is a key to the oxygen effect in radiation damage PROTECTIVE PROPERTIES OF CYSTEINE, SODIUM HYPOSULFITE, AND SODIUM CYANIDE AGAINST RADIATION INDUCED CHROMOSOME ABERRATIONS. The role of enzymatic oxygen removal in chemical protection against x-ray inactivation of bacteria Variations in the sensitivity of escherichia coli to ionizing radiations during the growth cycle Some Aspects of the Chemical Protection against Radiation Damage to Vicia Faba Chromosomes. Chemical Protection against X-Ray Damage to Chromosomes Effect of Glycerine on the X-Ray Sensitivity of Serratia Marcescens Speculations concerning relationships between chemical protection against X-irradiation and the protection of cells from freezing damage The effect of catalase on the lethality of cobalt 60 gamma radiation for certain anaerobic bacterial spores. Low concentrations of ethanol during irradiation drastically reduce DNA damage caused by very high doses of ionizing radiation. RELATIONSHIP BETWEEN CHEMICAL STRUCTURE AND THE EXTENT OF PROTECTION AGAINST IONIZING RADIATION GIVEN BY ALCOHOLS TO SALMONELLA TYPHIMURIUM LT2.
is cites work of	wds:Q40861218-82A585EC-C611-4C91-9451-E2B60AD0F927 wds:Q35218347-1537860D-AC43-49F4-9ADA-B8CF8021D64B wds:Q37390376-37D55B12-D54A-4928-80FF-C7327531C57B wds:Q35213506-F2302561-1876-4E80-99CF-625320C8FDBC wds:Q33976704-3E3F8FE6-D57D-406C-BFFC-F565D1FAF9A6 wds:Q37613558-D6C433D0-3AB8-4398-8897-AE725417D520 wds:Q36373171-5CFE810E-3D97-4346-BB77-9BB1CE6436B8 wds:Q41957102-181009E6-EDB8-49E4-951D-E8B0619F731C wds:Q33975853-9C2F6045-D835-4502-92F1-D28376206E7F wds:Q50264888-5BF1F93A-7535-40EA-B4A6-7D2957707CDE wds:Q52683601-3C241123-C8BC-4AE8-BE8F-EB916322350A wds:Q40040695-2617779C-01AF-4D21-8EBC-38C0AA18374D wds:Q58970126-5A1C84DB-C801-4F0A-90E7-1E47325EE662

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