About: Virtual freezing of the hemiacetal-aldehyde equilibrium of the aglycones of oleuropein and ligstroside present in olive oils from Carolea and Coratina cultivars by ionspray ionization tandem mass spectrometry     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

scientific article published on 01 March 2000

AttributesValues
rdf:type
description
  • wetenschappelijk artikel (nl)
  • wüsseschaftlicher Artikel, wo im März 2000 veröffentlicht worden isch (gsw)
  • im März 2000 veröffentlichter wissenschaftlicher Artikel (de)
  • наукова стаття, опублікована в березні 2000 (uk)
  • article scientifique publié en 2000 (fr)
  • artículu científicu espublizáu en marzu de 2000 (ast)
  • scientific article published on 01 March 2000 (en)
publication date
publication date
cites work
cites work
author name string
author name string
  • Mazzotti F
  • Procopio A
  • Raffaelli A
  • De Nino A
rdfs:label
  • Virtual freezing of the hemiacetal-aldehyde equilibrium of the aglycones of oleuropein and ligstroside present in olive oils from Carolea and Coratina cultivars by ionspray ionization tandem mass spectrometry (en)
  • Virtual freezing of the hemiacetal-aldehyde equilibrium of the aglycones of oleuropein and ligstroside present in olive oils from Carolea and Coratina cultivars by ionspray ionization tandem mass spectrometry (nl)
skos:prefLabel
  • Virtual freezing of the hemiacetal-aldehyde equilibrium of the aglycones of oleuropein and ligstroside present in olive oils from Carolea and Coratina cultivars by ionspray ionization tandem mass spectrometry (en)
  • Virtual freezing of the hemiacetal-aldehyde equilibrium of the aglycones of oleuropein and ligstroside present in olive oils from Carolea and Coratina cultivars by ionspray ionization tandem mass spectrometry (nl)
name
  • Virtual freezing of the hemiacetal-aldehyde equilibrium of the aglycones of oleuropein and ligstroside present in olive oils from Carolea and Coratina cultivars by ionspray ionization tandem mass spectrometry (en)
  • Virtual freezing of the hemiacetal-aldehyde equilibrium of the aglycones of oleuropein and ligstroside present in olive oils from Carolea and Coratina cultivars by ionspray ionization tandem mass spectrometry (nl)
author
author
title
title
  • Virtual freezing of the hemiacetal-aldehyde equilibrium of the aglycones of oleuropein and ligstroside present in olive oils from Carolea and Coratina cultivars by ionspray ionization tandem mass spectrometry (en)
page(s)
page(s)
  • 461-467
instance of
instance of
main subject
main subject
PubMed ID
PubMed ID
PubMed ID
  • 10767778
published in
published in
issue
volume
issue
  • 3
volume
  • 35
DOI
DOI
DOI
  • 10.1002/(SICI)1096-9888(200003)35:3<461::AID-JMS961>3.0.CO;2-E
is about of
is cites work of
is cites work of
Faceted Search & Find service v1.16.117 as of May 05 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3239 as of May 5 2024, on Linux (x86_64-centos_6-linux-gnu), Single-Server Edition (378 GB total memory, 172 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software