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| rdf:type
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| description
| - wetenschappelijk artikel (nl)
- наукова стаття, опублікована в січні 2001 (uk)
- articolo scientifico (pubblicato il 2001) (it)
- article scientifique publié en 2001 (fr)
- im Januar 2001 veröffentlichter wissenschaftlicher Artikel (de)
- artículu científicu espublizáu en xineru de 2001 (ast)
- artikull shkencor i botuar më 01 janar 2001 (sq)
- scientific article published on 01 January 2001 (en)
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| publication date
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| publication date
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| language of work or name
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| language of work or name
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| cites work
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| cites work
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| author name string
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| author name string
| - D S Mottram
- E Hierro
- J S Elmore
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| rdfs:label
| - Two-fibre solid-phase microextraction combined with gas chromatography-mass spectrometry for the analysis of volatile aroma compounds in cooked pork (en)
- Two-fibre solid-phase microextraction combined with gas chromatography-mass spectrometry for the analysis of volatile aroma compounds in cooked pork (nl)
- Two-fibre solid-phase microextraction combined with gas chromatography-mass spectrometry for the analysis of volatile aroma compounds in cooked pork (sq)
|
| skos:prefLabel
| - Two-fibre solid-phase microextraction combined with gas chromatography-mass spectrometry for the analysis of volatile aroma compounds in cooked pork (en)
- Two-fibre solid-phase microextraction combined with gas chromatography-mass spectrometry for the analysis of volatile aroma compounds in cooked pork (nl)
- Two-fibre solid-phase microextraction combined with gas chromatography-mass spectrometry for the analysis of volatile aroma compounds in cooked pork (sq)
|
| name
| - Two-fibre solid-phase microextraction combined with gas chromatography-mass spectrometry for the analysis of volatile aroma compounds in cooked pork (en)
- Two-fibre solid-phase microextraction combined with gas chromatography-mass spectrometry for the analysis of volatile aroma compounds in cooked pork (nl)
- Two-fibre solid-phase microextraction combined with gas chromatography-mass spectrometry for the analysis of volatile aroma compounds in cooked pork (sq)
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| title
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| title
| - Two-fibre solid-phase microextraction combined with gas chromatography-mass spectrometry for the analysis of volatile aroma compounds in cooked pork (en)
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| page(s)
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| page(s)
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| instance of
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| instance of
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| PubMed ID
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| PubMed ID
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| PubMed ID
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| published in
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| published in
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| issue
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| volume
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| issue
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| volume
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| number of pages
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| number of pages
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| DOI
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| DOI
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| DOI
| - 10.1016/S0021-9673(00)00990-0
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| describes a project that uses
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| describes a project that uses
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| is cites work
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