About: The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man

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scientific article published on 01 December 1999

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в грудні 1999 (uk) article scientifique publié en 1999 (fr) im Dezember 1999 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu n'avientu de 1999 (ast) scientific article published on 01 December 1999 (en)
publication date	wds:Q73343996-27D4767C-DB2A-41E4-93B2-5D5B5015CE80
publication date	1999-12-01 00:00:00Z (xsd:dateTime)
author name string	wds:Q73343996-4A324665-84B7-44A7-B1ED-0C011B0CC19A wds:Q73343996-9B9E6748-7531-4FD1-8B53-2A88B7095B61 wds:Q73343996-B81E5495-1C47-48A0-A9CE-D7E0D991F072 wds:Q73343996-D61CB1D9-1E53-49CA-B0FE-AEC9D53FFC4E wds:Q73343996-D6BDE070-C89A-4C59-A1A5-04C8348DAC38 wds:Q73343996-EBB19199-C840-47C0-B15E-D1DDC47D15B4
author name string	M B Katan J H de Vries P C Hollman E P Cnossen M N Bijsman Y van Gameren
rdfs:label	The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man (en) The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man (nl)
skos:prefLabel	The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man (en) The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man (nl)
name	The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man (en) The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man (nl)
title	wds:Q73343996-7C643E26-53D4-4191-9E95-CB2766E32F3D
title	The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man (en)
page(s)	wds:Q73343996-5D52F9B2-BF9E-48DE-B3F8-2FC7FD9830C8
page(s)	569-573
instance of	wds:Q73343996-4B591BB6-DE67-433F-85F4-815DF9228F07
instance of	scholarly article
PubMed ID	wds:Q73343996-B64CEF22-D871-411A-B623-0C8712A18EEA
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/10630681
PubMed ID	10630681
published in	wds:Q73343996-F6E3BEEE-1CBE-4AFA-9953-80EDF59C0B00
published in	Free Radical Research
issue	wds:Q73343996-5726BEA2-84C7-4583-9C9D-2DC3904FCCA4
volume	wds:Q73343996-8E8FA124-80C2-4C65-9056-1A1469876FC6
issue	6
volume	31
DOI	wds:Q73343996-A9D8268C-4B8D-4501-B8F5-512B8BF01E07
DOI	http://dx.doi.org/10.1080/10715769900301141
DOI	10.1080/10715769900301141
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q73343996
is cites work of	Quercetin, Inflammation and Immunity Antioxidative flavonoid quercetin: implication of its intestinal absorption and metabolism Bioavailability of bioactive food compounds: a challenging journey to bioefficacy Metabolic and pharmacological properties of rutin, a dietary quercetin glycoside, for treatment of inflammatory bowel disease Dietary flavonols: chemistry, food content, and metabolism Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships Advances in flavonoid research since 1992. Dietary agents in cancer prevention: flavonoids and isoflavonoids. Enzymatic Synthesis of the Flavone Glucosides, Prunin and Isoquercetin, and the Aglycones, Naringenin and Quercetin, with Selective α-L-Rhamnosidase and β-D-Glucosidase Activities of Naringinase Potential health impacts of excessive flavonoid intake Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice Bioavailability of dietary polyphenols and gut microbiota metabolism: antimicrobial properties Antioxidants and polyunsaturated fatty acids in multiple sclerosis Absorption of trans-resveratrol in rats The biochemistry and medical significance of the flavonoids Olive oil phenolics are dose-dependently absorbed in humans Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria Chemistry and biological activities of flavonoids: an overview Plasma concentrations of the flavonoids hesperetin, naringenin and quercetin in human subjects following their habitual diets, and diets high or low in fruit and vegetables In vivo metabolism of Talosin A, new isoflavonol glycoside from Kitasatospora kifunensis, in rats Absorption and metabolism of genistin in the isolated rat small intestine Regioselective synthesis of plant (iso)flavone glycosides in Escherichia coli Chromatographic techniques for the determination of putative dietary anticancer compounds in biological fluids Role of plant polyphenols in genomic stability The role of polyphenolic compounds in the diet as inhibitors of platelet function Absorption of quercetin-3-glucoside and quercetin-4'-glucoside in the rat small intestine: the role of lactase phlorizin hydrolase and the sodium-dependent glucose transporter Measuring exposure to the polyphenol metabolome in observational epidemiologic studies: current tools and applications and their limits Absorption, metabolism and excretion of flavanones from single portions of orange fruit and juice and effects of anthropometric variables and contraceptive pill use on flavanone excretion. The role of metabolism (and the microbiome) in defining the clinical efficacy of dietary flavonoids Characterization of Rhamnosidases from Lactobacillus plantarum and Lactobacillus acidophilus. Enhancement of active compound, genipin, from Gardeniae Fructus using immobilized glycosyl hydrolase family 3 β-glucosidase from Lactobacillus antri Quercetin 3,3',4'-tri-O-beta-D-glucopyranosides from leaves of Eruca sativa (Mill.). Absorption of kaempferol from endive, a source of kaempferol-3-glucuronide, in humans Ginkgo biloba extracts: a review of the pharmacokinetics of the active ingredients Pharmacokinetics of the citrus flavanone aglycones hesperetin and naringenin after single oral administration in human subjects. Flavanone plasma pharmacokinetics from blood orange juice in human subjects. Absorption, conjugation and excretion of the flavanones, naringenin and hesperetin from alpha-rhamnosidase-treated orange juice in human subjects Comparative pharmacokinetic interactions of Quercetin and Rutin in rats after oral administration of European patented formulation containing Hipphophae rhamnoides and Co-administration of Quercetin and Rutin Flavonoid bioavailability and attempts for bioavailability enhancement Anti-inflammatory mode of isoflavone glycoside sophoricoside by inhibition of lnterleukin-6 and cyclooxygenase-2 in inflammatory response Bioavailablility of elderberry anthocyanins Flavonoids: promising natural compounds against viral infections Colonic metabolites of berry polyphenols: the missing link to biological activity? Conjugation position of quercetin glucuronides and effect on biological activity Antiplasmodial activity of flavonol quercetin and its analogues in Plasmodium falciparum: evidence from clinical isolates in Bangladesh and standardized parasite clones Cloning and regiospecificity studies of two flavonoid glucosyltransferases from Allium cepa Apigenin decreases expression of the myofibroblast phenotype Structure-activity relationships of anthocyanidin glycosylation Hypericum perforatum: a 'modern' herbal antidepressant: pharmacokinetics of active ingredients Absorption and pharmacokinetics of grapefruit flavanones in beagles Consumption of brown onions (Allium cepa var. cavalier and var. destiny) moderately modulates blood lipids, haematological and haemostatic variables in healthy pigs Natural flavonoids as potential multifunctional agents in prevention of diabetic cataract. Oral bioavailability of quercetin from different quercetin glycosides in dogs Unfolding Novel Mechanisms of Polyphenol Flavonoids for Better Glycaemic Control: Targeting Pancreatic Islet Amyloid Polypeptide (IAPP).

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