About: 1997 UK Total Diet Study--dietary exposures to aluminium, arsenic, cadmium, chromium, copper, lead, mercury, nickel, selenium, tin and zinc

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About: 1997 UK Total Diet Study--dietary exposures to aluminium, arsenic, cadmium, chromium, copper, lead, mercury, nickel, selenium, tin and zinc Goto Sponge NotDistinct Permalink

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scientific article published on 01 September 2000

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована у вересні 2000 (uk) im September 2000 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en setiembre de 2000 (ast) scientific article published on 01 September 2000 (en)
publication date	wds:Q73224809-A8887CDE-149C-40DE-A41B-B6A2E90C2335
publication date	2000-09-01 00:00:00Z (xsd:dateTime)
author name string	wds:Q73224809-2F0C0B2C-019D-4B61-85B1-11B482795115 wds:Q73224809-4CB318AC-A86F-425A-939A-E49C2A070335 wds:Q73224809-4F317CD1-CA01-4C9E-8E05-0C9B87DE0067 wds:Q73224809-5E775D7C-FFCE-4D98-B184-A54EBAFD9841 wds:Q73224809-9C0C1806-8270-42DA-B528-F1CAA49F67D3 wds:Q73224809-A6905C99-3230-4B29-946F-1DDCB4ED711B wds:Q73224809-CB1EDA94-4BBC-4DB2-B09B-001ACD051F0C wds:Q73224809-F5C026C6-A8A2-4539-A797-0016DC8C82C0
author name string	P Miller N Harrison M Baxter G Ysart H Crews P Robb M Croasdale C de L'Argy
rdfs:label	1997 UK Total Diet Study--dietary exposures to aluminium, arsenic, cadmium, chromium, copper, lead, mercury, nickel, selenium, tin and zinc (en) 1997 UK Total Diet Study--dietary exposures to aluminium, arsenic, cadmium, chromium, copper, lead, mercury, nickel, selenium, tin and zinc (nl)
skos:prefLabel	1997 UK Total Diet Study--dietary exposures to aluminium, arsenic, cadmium, chromium, copper, lead, mercury, nickel, selenium, tin and zinc (en) 1997 UK Total Diet Study--dietary exposures to aluminium, arsenic, cadmium, chromium, copper, lead, mercury, nickel, selenium, tin and zinc (nl)
name	1997 UK Total Diet Study--dietary exposures to aluminium, arsenic, cadmium, chromium, copper, lead, mercury, nickel, selenium, tin and zinc (en) 1997 UK Total Diet Study--dietary exposures to aluminium, arsenic, cadmium, chromium, copper, lead, mercury, nickel, selenium, tin and zinc (nl)
title	wds:Q73224809-CFDA949B-2DDE-4E6C-8EAB-3D6F32D7012F
title	1997 UK Total Diet Study--dietary exposures to aluminium, arsenic, cadmium, chromium, copper, lead, mercury, nickel, selenium, tin and zinc (en)
page(s)	wds:Q73224809-F79F07D6-F61F-4B06-8B00-B310466A702B
page(s)	775-786
instance of	wds:Q73224809-C4D933CF-7AC0-42A1-9060-EDFABE49D7F7
instance of	scholarly article
main subject	wds:Q73224809-145BC3B7-C19A-4B25-A865-D7D921D072F0 wds:Q73224809-549DB780-54E8-42E6-A371-244E3F7BA14B wds:Q73224809-A22EF856-8DB8-4B68-93CB-0E74855F7A5D wds:Q73224809-A9AC47B1-19F0-4453-B4F5-8FFAF161A089 wds:Q73224809-C551D442-6B0C-4507-AE3C-BE67A7F70561 wds:Q73224809-EF021BF2-5ACC-4150-A9FB-8C6F469AE22C wds:Q73224809-F270D61A-9185-4713-91D6-2458627E06B7
main subject	aluminium copper selenium lead chromium cadmium arsenic
PubMed ID	wds:Q73224809-C0C980F8-8FF0-40F0-85C1-7512ECA8EBD2
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/11091791
PubMed ID	11091791
published in	wds:Q73224809-B9485272-00CE-44CA-BAF8-54B581AF22C2
published in	Food Additives and Contaminants
issue	wds:Q73224809-D916E4CB-5293-4A6E-8E2F-52A24DF7BA21
volume	wds:Q73224809-A8813A19-99AB-4367-9AA8-3F739D2DE719
issue	9
volume	17
DOI	wds:Q73224809-511B5980-AF8A-48C9-A352-8B40E3B6923F
DOI	http://dx.doi.org/10.1080/026520300415327
DOI	10.1080/026520300415327
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q73224809
is cites work of	Human health risk assessment for aluminium, aluminium oxide, and aluminium hydroxide Population toxicokinetic modeling of cadmium for health risk assessment Cadmium mimics the in vivo effects of estrogen in the uterus and mammary gland. Dietary predictors of maternal prenatal blood mercury levels in the ALSPAC birth cohort study Dietary exposure estimates of twenty-one trace elements from a Total Diet Study carried out in Pavia, Northern Italy. Total Diet Study: For a Closer-to-real Estimate of Dietary Exposure to Chemical Substances Blood organic mercury and dietary mercury intake: National Health and Nutrition Examination Survey, 1999 and 2000. Mercury exposure: medical and public health issues Lead in New York City community garden chicken eggs: influential factors and health implications Metals and breast cancer Methylmercury exposure and health effects from rice and fish consumption: a review Mercury in UK imported fish and shellfish and UK-farmed fish and their products Alteration of Mammary Gland Development and Gene Expression by In Utero Exposure to Cadmium Determination of Trace Metals, Moisture, pH and Assessment of Potential Toxicity of Selected Smokeless Tobacco Products Heavy metals in tissues of scorpionfish (Scorpaena porcus) caught from Black Sea (Turkey) and potential risks to human health ALSPAC mercury study and fish consumers: Golding et al. respond Fish consumption and blood mercury levels: Golding et al. respond Dietary exposure to cadmium at close to the current provisional tolerable weekly intake does not affect renal function among female Japanese farmers Monitoring of cadmium in the chain from soil via crops and feed to pig blood and kidney. Aluminum levels in convenience and fast foods: in vitro study of the absorbable fraction. Elemental composition of Jamaican foods 1: a survey of five food crop categories. Determination of cadmium, chromium, lead and vanadium in six fish species from the Adriatic Sea. Assessing potential dietary toxicity of heavy metals in selected vegetables and food crops Determination of total arsenic levels by hydride generation atomic absorption spectrometry in foods from south-east Spain: estimation of daily dietary intake. Comparative assessment of gastrointestinal irritant potency in man of tin(II) chloride and tin migrated from packaging Mineral content in legumes and nuts: contribution to the Spanish dietary intake. Vitamin and mineral supplementation for preventing dementia or delaying cognitive decline in people with mild cognitive impairment Selenium intakes in 18-64-y-old Irish adults Risk assessment of endocrine-active compounds in feeds Arsenic present in the soil-vine-wine chain in vineyards situated in an old mining area in Trentino, Italy Selenium status of Irish adults: evidence of insufficiency Chromium determination in foods by quadrupole inductively coupled plasma–mass spectrometry with ultrasonic nebulization Determination of several elements in duplicate meals from catering establishments using closed vessel microwave digestion with inductively coupled plasma mass spectrometry detection: estimation of daily dietary intake Locally produced chicken eggs-a source of dietary lead for an Australian community living with an active lead smelter? Heavy metal bioaccumulation and metallothionein content in tissues of the sea bream Sparus aurata from three different fish farming systems. Fish faddism causing low-level mercury poisoning in the Caribbean: two case reports Dietary intake of arsenic, mercury and selenium by children from a German North Sea island using duplicate portion sampling

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