About: Latex type I sensitization and allergy in children with atopic dermatitis. Evaluation of cross-reactivity to some foods

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scientific article published on 01 August 1999

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в серпні 1999 (uk) article scientifique publié en 1999 (fr) im August 1999 veröffentlicher wissenschaftlicher Artikel (de) artículu científicu espublizáu n'agostu de 1999 (ast) scientific article published on 01 August 1999 (en)
publication date	wds:Q73191965-477E9957-99B8-4F8B-9AE3-EEFDDF29921B
publication date	1999-08-01 00:00:00Z (xsd:dateTime)
cites work	wds:Q73191965-06438123-507E-4000-A17E-E09C19FA20C4 wds:Q73191965-202D8E4C-88FC-4E3C-8F3A-8DDFE5E68C29 wds:Q73191965-20FF24B2-6A56-42BC-A033-D2BFE1E3F88D wds:Q73191965-27C5D79A-B806-44F1-8290-A5EEA0FFC966 wds:Q73191965-33F31AF5-5702-4BDA-8CEA-CA22065350D8 wds:Q73191965-655403B6-22E1-45DC-8873-AAF746BA294E wds:Q73191965-762E2012-05D8-48C1-9184-CC3F74503ED2 wds:Q73191965-88116233-BB6C-4A9F-B45B-3F95CF58D569 wds:Q73191965-89EAE07F-98B2-4C0C-A897-605208FC4951 wds:Q73191965-ACB95AF4-BFBC-4492-A2B5-0FEA1FAAE7E6 wds:Q73191965-AF7DA467-BC2E-4950-B76E-1C699816F95B wds:Q73191965-C49FE230-B594-452F-8B76-B692E9535D0B wds:Q73191965-C58D259B-9C9E-4C95-9FF7-DA2F5B8A89EC wds:Q73191965-C7ADA708-92FB-4075-8564-5030E02232EC wds:Q73191965-D4808D66-ABCC-4BF1-8E65-A775B6C71CF6 wds:Q73191965-F272BC75-CF0A-4F0F-8298-1F96C1F5BF03 wds:Q73191965-FFD4E452-2DD0-45CB-B1BB-49652E13C59C
cites work	Class I endochitinase containing a hevein domain is the causative allergen in latex-associated avocado allergy. Identification of a 46-kD latex protein allergen in health care workers Patterns of food hypersensitivity during sixteen years of double-blind, placebo-controlled food challenges Natural rubber latex allergy: prevalence and risk factors in patients with spina bifida compared with atopic children and controls Latex allergy can induce clinical reactions to specific foods Latex allergens Allergy to latex The prevalence of latex allergy in children seen in a university hospital allergy clinic "Latex-fruit syndrome": frequency of cross-reacting IgE antibodies Hypersensitivity to banana in latex-allergic patients. Identification of two major banana allergens of 33 and 37 kD Cross-reactivity between natural rubber latex and food allergens IgE reactivity to 14-kD and 27-kD natural rubber proteins in latex-allergic children with spina bifida and other congenital anomalies Latex allergy and latex sensitization in children and adolescents with meningomyelocele Incidence of Latex Allergy in Atopic Children and Hospital Workers in Japan Sensitivity and allergy to latex in atopic and non-atopic children. Crossreactivity between allergens in natural rubber latex and banana studied by immunoblot inhibition Development of latex allergy in children up to 5 years of age--a retrospective analysis of risk factors
author name string	wds:Q73191965-39F1624A-D3A7-4E53-801B-4ABDE4C179B0 wds:Q73191965-B02D2264-B89D-4446-B1A0-050E02A22EAC wds:Q73191965-BC898456-B088-4AFF-8977-A12EE9468FA3 wds:Q73191965-F1A9F28F-58F7-49C0-B9EE-E85E7DAB6150 wds:Q73191965-F580DC1F-DB52-49AB-A61B-A1AD928C2BA4
author name string	Posch A Baur X Rieger C Raulf-Heimsoth M Tücke J
rdfs:label	Latex type I sensitization and allergy in children with atopic dermatitis. Evaluation of cross-reactivity to some foods (en) Latex type I sensitization and allergy in children with atopic dermatitis. Evaluation of cross-reactivity to some foods (nl)
skos:prefLabel	Latex type I sensitization and allergy in children with atopic dermatitis. Evaluation of cross-reactivity to some foods (en) Latex type I sensitization and allergy in children with atopic dermatitis. Evaluation of cross-reactivity to some foods (nl)
name	Latex type I sensitization and allergy in children with atopic dermatitis. Evaluation of cross-reactivity to some foods (en) Latex type I sensitization and allergy in children with atopic dermatitis. Evaluation of cross-reactivity to some foods (nl)
title	wds:Q73191965-A20FCDDF-45B9-47FC-B92A-07064854637B
title	Latex type I sensitization and allergy in children with atopic dermatitis. Evaluation of cross-reactivity to some foods (en)
page(s)	wds:Q73191965-3C20CB90-1185-4F28-A547-E4664B7E413E
page(s)	160-167
instance of	wds:Q73191965-F153AE63-BA07-4A58-92ED-60B0A10840F8
instance of	scholarly article
PubMed ID	wds:Q73191965-F9E3DCFD-F6AB-4639-B122-CA37D68AEF64
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/10565556
PubMed ID	10565556
published in	wds:Q73191965-60E59CDC-92DC-45F7-B60E-547E0B5E45E5
published in	Pediatric Allergy & Immunology
issue	wds:Q73191965-1C7B35CC-F768-4292-8C5C-73BC8DB8752A
volume	wds:Q73191965-EF2E8D44-3BB8-4630-97BF-CF928909DFD5
issue	3
volume	10
DOI	wds:Q73191965-229A912B-74F8-47D5-93A9-F55BB24E3B25
DOI	http://dx.doi.org/10.1034/J.1399-3038.1999.00013.X
DOI	10.1034/J.1399-3038.1999.00013.X
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q73191965
is cites work of	Identification of four novel potato (Solanum tuberosum) allergens belonging to the family of soybean trypsin inhibitors The latex and food allergy connection [Latex allergy] In vitro cross-reactivity between tomato and other plant allergens. [Peculiarities of latex allergy and preventive measures in the pediatric age group] Positive skin and oral challenge responses to potato and occurrence of immunoglobulin E antibodies to patatin (Sol t 1) in infants with atopic dermatitis The impact of environmental and agricultural pollutants on the prevalence of allergic diseases in people from Qassim, KSA.
is cites work of	wds:Q43650422-D28DA6E4-5DF5-4AC3-ABD0-48F43D6410E4 wds:Q34096824-9E90FC6D-173E-43AF-AAE0-C95C19DCC292 wds:Q53119728-552DA73E-35F3-4D64-A7E7-FCD5AD6BEF8C wds:Q78039081-7B2C6699-04CE-4C66-B9C1-F66435E2BD8E wds:Q80804692-42999A7B-D18B-40C2-95AC-75A322BD0223 wds:Q77333948-09B09A2C-08BB-48B1-A80A-794B460E9551 wds:Q40100235-7906A06F-B010-4376-BBD8-A1242B1844A7

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