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| - wetenschappelijk artikel (nl)
- наукова стаття, опублікована в січні 1999 (uk)
- articolo scientifico (pubblicato il 1999) (it)
- 1999 թվականին հրատարակված գիտական հոդված (hy)
- article scientifique publié en 1999 (fr)
- im Januar 1999 veröffentlichter wissenschaftlicher Artikel (de)
- artículu científicu espublizáu en xineru de 1999 (ast)
- artikull shkencor i botuar më 01 janar 1999 (sq)
- scientific article published on 01 January 1999 (en)
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| - K Ogawa
- M Yano
- Y Tomono
- E Katase
- S Kawaii
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| rdfs:label
| - HL-60 differentiating activity and flavonoid content of the readily extractable fraction prepared from citrus juices (en)
- HL-60 differentiating activity and flavonoid content of the readily extractable fraction prepared from citrus juices (nl)
- HL-60 differentiating activity and flavonoid content of the readily extractable fraction prepared from citrus juices (sq)
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| skos:prefLabel
| - HL-60 differentiating activity and flavonoid content of the readily extractable fraction prepared from citrus juices (en)
- HL-60 differentiating activity and flavonoid content of the readily extractable fraction prepared from citrus juices (nl)
- HL-60 differentiating activity and flavonoid content of the readily extractable fraction prepared from citrus juices (sq)
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| name
| - HL-60 differentiating activity and flavonoid content of the readily extractable fraction prepared from citrus juices (en)
- HL-60 differentiating activity and flavonoid content of the readily extractable fraction prepared from citrus juices (nl)
- HL-60 differentiating activity and flavonoid content of the readily extractable fraction prepared from citrus juices (sq)
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| title
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| title
| - HL-60 differentiating activity and flavonoid content of the readily extractable fraction prepared from citrus juices (en)
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| is about
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| is cites work
of | - Ageratum conyzoides L. (Asteraceae).
- Natural antioxidants from residual sources
- Strategies for the determination of bioactive phenols in plants, fruit and vegetables
- Flavonoid composition of Citrus juices
- Overcoming multidrug resistance in human cancer cells by natural compounds
- Effect of citrus flavonoids, naringin and naringenin, on metabolic syndrome and their mechanisms of action
- Naringenin promote apoptosis in cerebrally implanted C6 glioma cells
- Plausible role of naringenin against cerebrally implanted C6 glioma cells in rats
- Cancer chemopreventive activity of 3,5,6,7,8,3',4'-heptamethoxyflavone from the peel of citrus plants
- Effect of Naringenin on metabolic markers, lipid profile and expression of GFAP in C6 glioma cells implanted rat's brain
- Nobiletin and Derivatives: Functional Compounds from Citrus Fruit Peel for Colon Cancer Chemoprevention
- Inhibitory effect of flavonoids from citrus plants on Epstein-Barr virus activation and two-stage carcinogenesis of skin tumors
- Flavonoids as nutraceuticals: Structural related antioxidant properties and their role on ascorbic acid preservation
- Rapid discovery and identification of the anti-inflammatory constituents in Zhi-Shi-Zhi-Zi-Chi-Tang
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