About: AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association

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About: AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association Goto Sponge NotDistinct Permalink

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scientific article published on 01 October 2000 in Circulation

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rdf:type	Item
description	наукова стаття, опублікована в жовтні 2000 (uk) article scientifique publié en 2000 (fr) im Oktober 2000 veröffentlichter wissenschaftlicher Artikel (de) scientific article published on 01 October 2000 in Circulation (en)
publication date	wds:Q73134629-31A72E6D-AC06-4EB7-B06F-3BE169DB7AC8
publication date	2000-10-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q73134629-B2266137-984D-4ABE-B3F2-3D2E933E94AB
language of work or name	English
author name string	wds:Q73134629-0064CF9E-6F92-4A9C-910E-44E652D11045 wds:Q73134629-301F69B6-C576-4D6E-BE04-A527325CD518 wds:Q73134629-39136523-E9D1-4D76-84DA-2C39B95C8D3A wds:Q73134629-3E547BB3-3BE4-4BCE-8130-68DC3AF99463 wds:Q73134629-56300983-302C-4DB9-86BB-858B242A6F67 wds:Q73134629-5A3F92D0-9903-4E69-AA5E-550C21DA29E4 wds:Q73134629-6E8B1E0A-5EFF-4BB7-921E-8DA655E53F0F wds:Q73134629-8BDC12E7-E041-4CA7-A162-9BA2D1792082 wds:Q73134629-8EA986CA-643C-4C66-8700-BC67A57EE181 wds:Q73134629-9480F6A7-0231-4C18-81A8-DF1FC5986CC9 wds:Q73134629-9560DF9F-92D0-4FD3-8CAD-2E34B2006D4C wds:Q73134629-AFAF2390-0837-4AB2-B301-641538B5EF29 wds:Q73134629-B1F76B1B-E2B4-4A9A-99A4-275E233D01FF wds:Q73134629-DB88D62A-FF92-48E8-88F5-258E03666C3F wds:Q73134629-F086B613-D0F5-415B-BD39-95849A436A03 wds:Q73134629-F56CD111-99E2-4420-9118-AC1B96C550E7 wds:Q73134629-FEBEDB55-C877-4872-AAD4-F47571F68232 wds:Q73134629-FF2AD772-4C14-4327-9B3F-EC13BB51EFF7
author name string	Howard B Eckel RH Krauss RM Robinson K Goldberg IJ Daniels SR Mullis R Kotchen TA Appel LJ Lichtenstein AH Deckelbaum RJ Mitch WE Erdman JW Jr Tribble DL Wylie-Rosett J Kris-Etherton P St Jeor S Suttie J
rdfs:label	AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association (en)
skos:prefLabel	AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association (en)
name	AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association (en)
author	wds:Q73134629-0385C6A0-75C0-488F-AF39-67620C8BA767
author	Terry L Bazzarre
title	wds:Q73134629-B384788F-421E-4D05-AEC5-7702763341FE
title	AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association (en)
page(s)	wds:Q73134629-597AEFBB-0E2E-43D9-BB8A-285C52263874
page(s)	2284-2299
instance of	wds:Q73134629-365745F9-6140-4D37-9884-2B970E87C0E0
instance of	scholarly article
PubMed ID	wds:Q73134629-1471C8AF-7E47-417F-8F8F-32296A8F540F
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/11056107
PubMed ID	11056107
published in	wds:Q73134629-37D82CF5-0DAF-4627-9E6B-45BD31F35F12
published in	Circulation
issue	wds:Q73134629-D6D2E086-7552-4C2B-8942-2BEE34950A29
volume	wds:Q73134629-7BD728D1-42D0-4D44-870C-E8C453A28531
issue	18
volume	102
DOI	wds:Q73134629-36EA9709-DA77-47CB-A38D-7EE29888ED4B
DOI	http://dx.doi.org/10.1161/01.CIR.102.18.2284
DOI	10.1161/01.CIR.102.18.2284
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q73134629
is cites work of	N-3 fatty acids for prevention of cardiovascular disease Mediterranean diet and all-causes mortality after myocardial infarction: results from the GISSI-Prevenzione trial Mediterranean dietary pattern and depression: the PREDIMED randomized trial Sugars, hypertriglyceridemia, and cardiovascular disease Omega-3 fatty acid deficiencies in neurodevelopment, aggression and autonomic dysregulation: opportunities for intervention Salt excretion in normotensive individuals with metabolic syndrome: a population-based study The clinical implications of endothelial dysfunction Lipodystrophy: pathophysiology and advances in treatment Dietary patterns and their socio-demographic determinants in 10 European countries: data from the DAFNE databank Effects of low-carbohydrate diets versus low-fat diets on metabolic risk factors: a meta-analysis of randomized controlled clinical trials Lifestyle counseling and supplementation with flaxseed or walnuts influence the management of metabolic syndrome Session 4: CVD, diabetes and cancer: A dietary portfolio for management and prevention of heart disease Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men. Nuts: nutrition and health outcomes Iron behaving badly: inappropriate iron chelation as a major contributor to the aetiology of vascular and other progressive inflammatory and degenerative diseases Nutrition and survival after the diagnosis of breast cancer: a review of the evidence One-year results from a brief, computer-assisted intervention to decrease consumption of fat and increase consumption of fruits and vegetables Importance of dietary management and practical patient counseling--US perspective Do food provisions packaged in single-servings reduce energy intake at breakfast during a brief behavioral weight-loss intervention? Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies Greater survival after breast cancer in physically active women with high vegetable-fruit intake regardless of obesity. Association between carbohydrate intake and serum lipids Exercise and postprandial lipid metabolism: an update on potential mechanisms and interactions with high-carbohydrate diets (review) Aerobic exercise training increases circulating insulin-like growth factor binding protein-1 concentration, but does not attenuate the reduction in circulating insulin-like growth factor binding protein-1 after a high-fat meal Brisk walking offsets the increase in postprandial TAG concentrations found when changing to a diet with increased carbohydrate Changes in cardiac energy metabolic pathways in overweighed rats fed a high-fat diet Fourth-grade children's consumption of fruit and vegetable items available as part of school lunches is closely related to preferences. Dietary approaches that delay age-related diseases Rational approach to the treatment for heterozygous familial hypercholesterolemia in childhood and adolescence: a review. The Garden of Eden--plant based diets, the genetic drive to conserve cholesterol and its implications for heart disease in the 21st century. The case for low carbohydrate diets in diabetes management

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