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rdf:type
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description
| - videnskabelig artikel (da)
- article científic (ca)
- articol științific (ro)
- articolo scientifico (it)
- artigo científico (gl)
- artigo científico (pt-br)
- artykuł naukowy (pl)
- artículo científico (es)
- bilimsel makale (tr)
- mokslinis straipsnis (lt)
- scienca artikolo (eo)
- vedecký článok (sk)
- vetenskaplig artikel (sv)
- vitenskapelig artikkel (nb)
- vitskapeleg artikkel (nn)
- vědecký článek (cs)
- wetenschappelijk artikel (nl)
- научна статия (bg)
- научная статья (ru)
- научни чланак (sr)
- מאמר מדעי (he)
- artikel ilmiah (id)
- bài báo khoa học (vi)
- мақолаи илмӣ (tg-cyrl)
- научни чланак (sr-ec)
- مقالة علمية (ar)
- বৈজ্ঞানিক নিবন্ধ (bn)
- наукова стаття, опублікована в січні 1963 (uk)
- maqolai ilmiy (tg-latn)
- artigo científico (publicado na 1963) (pt)
- scientific article (en-gb)
- znanstveni članek (sl)
- lūn-bûn (nan)
- 学术文章 (zh-cn)
- 学术文章 (zh-sg)
- 学术文章 (zh-hans)
- 学术文章 (wuu)
- 学术文章 (zh-my)
- 学術論文 (ja)
- 學術文章 (zh)
- 學術文章 (zh-hk)
- 學術文章 (zh-tw)
- 學術文章 (zh-hant)
- 學術文章 (yue)
- 學術文章 (zh-mo)
- 논문 (ko)
- article scientifique publié en 1963 (fr)
- im Jahr 1963 veröffentlichter wissenschaftlicher Artikel (de)
- artikull shkencor i botuar më 01 janar 1963 (sq)
- artículu científicu espublizáu en xineru de 1963 (ast)
- scientific article published on 01 January 1963 (en)
- 1963 թվականի հունվարի 1-ին հրատարակված գիտական հոդված (hy)
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publication date
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publication date
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language of work or name
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language of work or name
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author name string
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author name string
| - J. H. Kim
- P. H. Lee
- C. S. Song
- E. S. Kim
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rdfs:label
| - A blood anticoagulant substance from garlic (Allium sativum) I. Its preparation and studies on its anticoagulant effect (nl)
- A blood anticoagulant substance from garlic (Allium sativum) I. Its preparation and studies on its anticoagulant effect (sq)
- A Blood Anticoagulant Substance from Garlic (Allium Sativum): I. Its Preparation and Studies on its Anticoagulant Effect (en)
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skos:prefLabel
| - A blood anticoagulant substance from garlic (Allium sativum) I. Its preparation and studies on its anticoagulant effect (nl)
- A blood anticoagulant substance from garlic (Allium sativum) I. Its preparation and studies on its anticoagulant effect (sq)
- A Blood Anticoagulant Substance from Garlic (Allium Sativum): I. Its Preparation and Studies on its Anticoagulant Effect (en)
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name
| - A blood anticoagulant substance from garlic (Allium sativum) I. Its preparation and studies on its anticoagulant effect (nl)
- A blood anticoagulant substance from garlic (Allium sativum) I. Its preparation and studies on its anticoagulant effect (sq)
- A Blood Anticoagulant Substance from Garlic (Allium Sativum): I. Its Preparation and Studies on its Anticoagulant Effect (en)
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title
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title
| - A blood anticoagulant substance from garlic (Allium sativum) I. Its preparation and studies on its anticoagulant effect (en)
- A Blood Anticoagulant Substance from Garlic (Allium Sativum): I. Its Preparation and Studies on its Anticoagulant Effect (en)
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page(s)
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page(s)
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instance of
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instance of
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main subject
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main subject
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PubMed ID
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PubMed ID
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PubMed ID
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published in
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full work available at URL
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published in
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full work available at URL
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volume
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