About: Role of basic and acidic fragments in delicious peptides (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) and the taste behavior of sodium and potassium salts in acidic oligopeptides

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About: Role of basic and acidic fragments in delicious peptides (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) and the taste behavior of sodium and potassium salts in acidic oligopeptides Goto Sponge NotDistinct Permalink

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scientific article published on 01 April 1995

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована у квітні 1995 (uk) article scientifique publié en 1995 (fr) im April 1995 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu n'abril de 1995 (ast) scientific article published on 01 April 1995 (en)
publication date	wds:Q72292396-217B604E-FDC1-4F01-AB6A-33469EF034CD
publication date	1995-04-01 00:00:00Z (xsd:dateTime)
author name string	wds:Q72292396-0314A4C8-597A-4D62-B516-87609A22D965 wds:Q72292396-51F49DFB-6D9E-47D1-AF61-B2964BA0D53D wds:Q72292396-62ABABAE-BB6B-4393-9F07-270324AE2167 wds:Q72292396-66C914CE-A28D-4993-85C9-39955D2FFFE3 wds:Q72292396-BD00EF98-9098-4EDD-AF49-037324C5DBFE wds:Q72292396-BD372C53-956F-445A-A88C-0BFFC8BE8FF8
author name string	M Takahashi M Tamura M Nakatani T Nakata H Okai R Kuramitsu
rdfs:label	Role of basic and acidic fragments in delicious peptides (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) and the taste behavior of sodium and potassium salts in acidic oligopeptides (en) Role of basic and acidic fragments in delicious peptides (nl)
skos:prefLabel	Role of basic and acidic fragments in delicious peptides (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) and the taste behavior of sodium and potassium salts in acidic oligopeptides (en) Role of basic and acidic fragments in delicious peptides (nl)
name	Role of basic and acidic fragments in delicious peptides (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) and the taste behavior of sodium and potassium salts in acidic oligopeptides (en) Role of basic and acidic fragments in delicious peptides (nl)
title	wds:Q72292396-3E022AB1-4900-4775-8B5D-3EE2EA1BD700
title	Role of basic and acidic fragments in delicious peptides (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) and the taste behavior of sodium and potassium salts in acidic oligopeptides (en)
page(s)	wds:Q72292396-C83516C3-4223-4783-A002-754CA5E31FFE
page(s)	689-693
instance of	wds:Q72292396-C252CB62-8AE4-4D31-8813-366BF9336F5F
instance of	scholarly article
PubMed ID	wds:Q72292396-824CE6A3-479E-4E31-AA40-4FFEFF47D9D8
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/7772834
PubMed ID	7772834
published in	wds:Q72292396-03AAB18B-72DD-414D-9627-F7C0F372EE37
published in	Bioscience, Biotechnology, and Biochemistry
issue	wds:Q72292396-2E09703A-C672-4A30-BBF7-6B143457C361
volume	wds:Q72292396-76BDA553-4F66-4F40-BF34-F0F92ADABB62
issue	4
volume	59
DOI	wds:Q72292396-DA89B010-B9F5-4AEA-BE36-D0C5949BF44C
DOI	http://dx.doi.org/10.1271/BBB.59.689
DOI	10.1271/BBB.59.689
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q72292396
is cites work of	Effect of the umami peptides on the ligand binding and function of rat mGlu4a receptor might implicate this receptor in the monosodium glutamate taste transduction Signal transduction and information processing in mammalian taste buds Optimization of beef broth processing technology and isolation and identification of flavor peptides by consecutive chromatography and LC-QTOF-MS/MS
is cites work of	wds:Q28343696-33167436-B5E5-49A7-9380-840867DF857D wds:Q34003847-BCEB8994-E597-4FFB-BC11-197A91B16B60 wds:Q98946331-8DE7E748-595B-4AEC-B64F-CE3E10DEC41A

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