About: Fresh and frozen egg yolk protein fractions: emulsion stabilizing power, viscosity, and electrophoretic patterns

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scientific article published on 01 January 1969

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в січні 1969 (uk) im Januar 1969 veröffentlichter wissenschaftlicher Artikel (de) artikull shkencor i botuar më 01 janar 1969 (sq) scientific article published on 01 January 1969 (en) artículu científicu espublizáu en xineru de 1969 (ast) գիտական հոդված հրատարակված 1969 թվականի հունվարի 1-ին (hy)
publication date	wds:Q71344569-11D2ABF2-5347-444E-A3B5-99EDE4BA1435
publication date	1969-01-01 00:00:00Z (xsd:dateTime)
author name string	wds:Q71344569-A792D714-6B7C-4CBF-B65C-CE88E8803999 wds:Q71344569-AAFE8531-E289-4AAA-9C1D-39D1F30AA375 wds:Q71344569-FD8602C9-5DD7-49B8-ABFC-5DC3C344BDA7
author name string	M E Zabik L E Dawson E M Davey
rdfs:label	Fresh and frozen egg yolk protein fractions: emulsion stabilizing power, viscosity, and electrophoretic patterns (en) Fresh and frozen egg yolk protein fractions: emulsion stabilizing power, viscosity, and electrophoretic patterns (nl) Fresh and frozen egg yolk protein fractions: emulsion stabilizing power, viscosity, and electrophoretic patterns (sq)
skos:prefLabel	Fresh and frozen egg yolk protein fractions: emulsion stabilizing power, viscosity, and electrophoretic patterns (en) Fresh and frozen egg yolk protein fractions: emulsion stabilizing power, viscosity, and electrophoretic patterns (nl) Fresh and frozen egg yolk protein fractions: emulsion stabilizing power, viscosity, and electrophoretic patterns (sq)
name	Fresh and frozen egg yolk protein fractions: emulsion stabilizing power, viscosity, and electrophoretic patterns (en) Fresh and frozen egg yolk protein fractions: emulsion stabilizing power, viscosity, and electrophoretic patterns (nl) Fresh and frozen egg yolk protein fractions: emulsion stabilizing power, viscosity, and electrophoretic patterns (sq)
title	wds:Q71344569-725068CD-B3CF-4220-BD79-B30226DAC32F
title	Fresh and frozen egg yolk protein fractions: emulsion stabilizing power, viscosity, and electrophoretic patterns (en)
page(s)	wds:Q71344569-8A2912D6-818A-4734-A2D1-64DBE1E3BFA7
page(s)	241-251
instance of	wds:Q71344569-2F79A7E1-C770-474E-95A1-7150C789598F
instance of	scholarly article
PubMed ID	wds:Q71344569-2B4FEB91-F730-4FBD-895D-2611E2011ADC
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/5389837
PubMed ID	5389837
published in	wds:Q71344569-EA448ECF-9412-47F6-B806-EC6146EC1FE4
published in	Poultry Science
issue	wds:Q71344569-312B7C48-DB37-421C-BF98-6D508E3894D8
volume	wds:Q71344569-D915B172-25C4-4F12-89F4-7CF435E06403
issue	1
volume	48
DOI	wds:Q71344569-CFDAFBCA-AF2C-48FA-9612-974812AFDA41
DOI	http://dx.doi.org/10.3382/PS.0480241
DOI	10.3382/PS.0480241
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q71344569
is cites work of	Interrelationship Between Phosphorus, Sodium, and Chloride in the Diet of Laying Hens Influence of dietary calcium and phosphorus on metabolism and production in laying hens Variations in Phosphatases in Plasma and Uterine Fluid and in the Uterine Epithelia of the Domestic Fowl The Effect of Sodium Zeolite A and Cholecalciferol on Plasma Levels of 1,25-Dihydroxycholecalciferol, Calcium, and Phosphorus in Commercial Leghorns Cyclic Changes in Serum Phosphorus of Laying Hens The Response of Serum Inorganic Phosphorus Level in Laying Hens Fed Low Levels of Dietary Phosphorus Interrelationship Between Sodium Chloride, Sodium Bicarbonate, Calcium, and Phosphorus In Laying Hen Diets Serum Calcium and Phosphorus Levels in Hens Relative to the Time of Oviposition
is cites work of	wds:Q67051647-D40877A3-27C6-4696-B06D-BCE222EA0D7A wds:Q44897893-A7C92763-A108-4DD3-A3C0-216798593C99 wds:Q67490247-F34DC820-5658-4AE5-98BD-ACD97BA8FC9C wds:Q70193631-D24DF5FE-85A7-4B0A-BFB3-76E023A33E0C wds:Q66987405-D3846CD0-34B4-4671-9DA4-0F07BEEC0C80 wds:Q43584452-D96D5C4C-A871-4339-B212-0A1A334CCA98 wds:Q70220336-0474DA75-6A00-431F-AC32-2B3E7FEB7B51 wds:Q44290659-EE56F657-052C-47E6-9E97-90EED786B990

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