About: The effect of heat treatment on the nutritive value of milk for the young calf. 8. The effect of the pre-heating treatment of spray-dried skim milk on the pH and the contents of total, protein and non-protein nitrogen of the pyloric outflow

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About: The effect of heat treatment on the nutritive value of milk for the young calf. 8. The effect of the pre-heating treatment of spray-dried skim milk on the pH and the contents of total, protein and non-protein nitrogen of the pyloric outflow Goto Sponge NotDistinct Permalink

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scientific article published on 01 November 1969

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в листопаді 1969 (uk) im November 1969 veröffentlichter wissenschaftlicher Artikel (de) scientific article published on 01 November 1969 (en) artículu científicu espublizáu en payares de 1969 (ast)
publication date	wds:Q71251631-023093E7-3014-4966-8FC3-BE0ACAA15C21
publication date	1969-11-01 00:00:00Z (xsd:dateTime)
author name string	wds:Q71251631-78117590-9936-4442-9053-FE01EB5A3E7D wds:Q71251631-FFAD5619-3BC3-4A3C-B4A4-00BD81E972B3
author name string	J H Roy H Tagari
rdfs:label	The effect of heat treatment on the nutritive value of milk for the young calf. 8. The effect of the pre-heating treatment of spray-dried skim milk on the pH and the contents of total, protein and non-protein nitrogen of the pyloric outflow (en) The effect of heat treatment on the nutritive value of milk for the young calf. 8. The effect of the pre-heating treatment of spray-dried skim milk on the pH and the contents of total, protein and non-protein nitrogen of the pyloric outflow (nl)
skos:prefLabel	The effect of heat treatment on the nutritive value of milk for the young calf. 8. The effect of the pre-heating treatment of spray-dried skim milk on the pH and the contents of total, protein and non-protein nitrogen of the pyloric outflow (en) The effect of heat treatment on the nutritive value of milk for the young calf. 8. The effect of the pre-heating treatment of spray-dried skim milk on the pH and the contents of total, protein and non-protein nitrogen of the pyloric outflow (nl)
name	The effect of heat treatment on the nutritive value of milk for the young calf. 8. The effect of the pre-heating treatment of spray-dried skim milk on the pH and the contents of total, protein and non-protein nitrogen of the pyloric outflow (en) The effect of heat treatment on the nutritive value of milk for the young calf. 8. The effect of the pre-heating treatment of spray-dried skim milk on the pH and the contents of total, protein and non-protein nitrogen of the pyloric outflow (nl)
title	wds:Q71251631-399A68B7-0DA0-43CB-BAC5-C2F93E4ED144
title	The effect of heat treatment on the nutritive value of milk for the young calf. 8. The effect of the pre-heating treatment of spray-dried skim milk on the pH and the contents of total, protein and non-protein nitrogen of the pyloric outflow (en)
page(s)	wds:Q71251631-40EF0F65-D180-453A-8C69-CCA584F75CBE
page(s)	763-782
instance of	wds:Q71251631-DBD68096-5A06-4088-8B00-8AB96D5A3341
instance of	scholarly article
PubMed ID	wds:Q71251631-41CA7004-412A-4AED-8369-FF0E00A44655
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/5357044
PubMed ID	5357044
published in	wds:Q71251631-BC61E1B6-5F72-4D62-86DB-C11827E14214
published in	British Journal of Nutrition
issue	wds:Q71251631-3BDAC81D-2425-4025-9559-AF7392E79E78
volume	wds:Q71251631-57D0BC50-3CFF-4728-A12A-9E6EB5467B75
issue	4
volume	23
DOI	wds:Q71251631-D6325A87-DF37-406C-85EA-473CD1BBC77F
DOI	http://dx.doi.org/10.1079/BJN19690088
DOI	10.1079/BJN19690088
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q71251631
is cites work of	The effect of different feeds, including those containing soya-bean products, on the passage of digesta from the abomasum of the preruminant calf Digestion and absorption of dry and high-moisture maize diets in the small and large intestine of the pig Measurement of flow and sampling of digesta in the preruminant calf Milk-substitute diet composition and abomasal secretion in the calf Symposium: disease prevention in calves. Factors affecting susceptibility of calves to disease Nutrition and enteric diseases in calves Rotaviral antibodies in cow's milk Abomasum Emptying in Young Dairy Calves Fed Milk Replacers Containing Animal or Vegetable Fats Problems of calf rearing in connection with their mortality and optimal growth: A review Apparatus to Measure Flow and Sample Duodenal Contents in Calves Aspects of protein quality in calf nutrition. Problems and possibilities of milk protein substitutes
is cites work of	wds:Q72136567-0BA1E63B-521B-47C2-8AC3-97135D19D884 wds:Q34239785-153A3E06-4421-4619-988A-848000C99EEE wds:Q39130167-F8F75CDA-321D-4EB0-A77E-A194CEFC7E69 wds:Q91904598-D31B9C45-FBA0-4D2D-A433-8785618617AB wds:Q39869067-9F1F46B5-4904-4112-B4AD-6A1CD70E9EAB wds:Q40315035-B41923D2-4D22-47A9-970A-4EDE40234CBF wds:Q39917118-41486E95-E525-4C68-BB30-303F5EF8DD47 wds:Q69602985-71DF0A05-E22E-4253-B269-5EE267721CDC wds:Q39944233-2850804B-2954-46BF-8976-964D99DC0065 wds:Q44076669-6BD7499F-5B0A-4530-AE71-17D43F47672D wds:Q67418802-3DFF3DE6-064F-4EAB-9FB0-5B81419E16C4

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