About: Diet, acetylator phenotype, and risk of colorectal neoplasia

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scientific article published on 01 May 1996

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в травні 1996 (uk) im Mai 1996 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en mayu de 1996 (ast) scientific article published on 01 May 1996 (en)
publication date	wds:Q71094421-65092A94-B594-462B-B619-8845BCD75DED
publication date	1996-05-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q71094421-7659916B-A5AB-45B0-9FC8-6D0715E938D2
language of work or name	English
cites work	wds:Q71094421-5F7F4CD3-0BBF-4E7F-BDA9-337F3C29D473 wds:Q71094421-77783BC4-B145-43E8-BC2D-64D251E2BA5E wds:Q71094421-EBD48571-7F75-4B92-A239-ADD25DE84843 wds:Q71094421-EE424A59-69E4-4955-8A6A-7520B5163D26
cites work	Carcinogenic factors in food with relevance to colon cancer development N-acetyltransferase polymorphism. Comparison of phenotype and genotype in humans Specific 5'-GGGA-3'-->5'-GGA-3' mutation of the Apc gene in rat colon tumors induced by 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine Diet and cancer of the colon and rectum: a case-control study.
author name string	wds:Q71094421-85F3E35B-7F14-4E92-A4DB-8C25E1D83053 wds:Q71094421-A9B67668-8ABD-4336-92F4-87E8D98D0289 wds:Q71094421-B9F37E96-1490-4FE2-9B47-3DAF84DB3BE3 wds:Q71094421-C713E738-19F1-4BBA-B2BE-72EC5DC8ABF6 wds:Q71094421-CD4F3161-2A5F-4BC6-A9FC-4EE2760BFB80 wds:Q71094421-D105EB30-5DCB-4D79-B725-ACA01D84364E
author name string	A J McMichael I C Roberts-Thomson P Ryan R N Butler K K Khoo W J Hart
rdfs:label	Diet, acetylator phenotype, and risk of colorectal neoplasia (en) Diet, acetylator phenotype, and risk of colorectal neoplasia (nl)
skos:prefLabel	Diet, acetylator phenotype, and risk of colorectal neoplasia (en) Diet, acetylator phenotype, and risk of colorectal neoplasia (nl)
name	Diet, acetylator phenotype, and risk of colorectal neoplasia (en) Diet, acetylator phenotype, and risk of colorectal neoplasia (nl)
title	wds:Q71094421-E2AA0AF3-378B-457B-B0A6-560638758B7E
title	Diet, acetylator phenotype, and risk of colorectal neoplasia (en)
page(s)	wds:Q71094421-BE2A1A3E-F310-4CD7-AA30-AF383D8B16FA
page(s)	1372-1374
instance of	wds:Q71094421-BEA50F4D-35E8-4A45-9622-6FE575595FBF
instance of	scholarly article
main subject	wds:Q71094421-7464A65E-9EEB-4BC7-B13E-D98047A65DCA
main subject	phenotype
PubMed ID	wds:Q71094421-AB9B475D-21BD-4537-B87C-053BBA26BF8C
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/8637343
PubMed ID	8637343
published in	wds:Q71094421-89F5A9A2-5E3D-4628-BAB8-757AA2B3CFA6
published in	The Lancet
issue	wds:Q71094421-99C84238-E30A-4114-8ECD-2F22C45F10E9
volume	wds:Q71094421-B50577B6-5331-46F9-8E5B-33ABFC87F77D
issue	9012
volume	347
DOI	wds:Q71094421-D8498D3A-4632-4518-A96D-292E9112A52C
DOI	http://dx.doi.org/10.1016/S0140-6736(96)91012-0
DOI	10.1016/S0140-6736(96)91012-0
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q71094421
is cites work of	Diet and the prevention of cancer Tests for gene-environment interaction from case-control data: a novel study of type I error, power and designs ‘Mendelian randomization’: can genetic epidemiology contribute to understanding environmental determinants of disease?* Gene-environment interactions--the BioBank UK study Epidemiological methods for studying genes and environmental factors in complex diseases Gene-environment interactions in human diseases Interplay between heterocyclic amines in cooked meat and metabolic phenotype in the etiology of colon cancer N-Acetyltransferase genetics and their role in predisposition to aromatic and heterocyclic amine-induced carcinogenesis Effects of the garlic components diallyl sulfide and diallyl disulfide on arylamine N-acetyltransferase activity in human colon tumour cells Dietary heterocyclic amines and cancer of the colon, rectum, bladder, and kidney: a population-based study. Primary prevention of colorectal cancer Integrating epidemiology and genetic association: the challenge of gene-environment interaction Meat-related mutagens/carcinogens in the etiology of colorectal cancer Differences in N-acetylation genotypes between Caucasians and Black South Africans: implications for cancer prevention Modification by N-acetyltransferase 1 genotype on the association between dietary heterocyclic amines and colon cancer in a multiethnic study Protection by beverages, fruits, vegetables, herbs, and flavonoids against genotoxicity of 2-acetylaminofluorene and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in metabolically competent V79 cells Arylamine N-acetyltransferase activity in man. Xenobiotic metabolizing genes, meat-related exposures, and risk of advanced colorectal adenoma Human colonocyte detoxification Meat-related mutagen exposure, xenobiotic metabolizing gene polymorphisms and the risk of advanced colorectal adenoma and cancer Dietary influences on mutagenesis--where is this field going? Carcinogenesis and natural selection: a new perspective to the genetics and epigenetics of colorectal cancer Candidate gene case-control association studies: advantages and potential pitfalls Inhibition of N-acetyltransferase activity and DNA-2-aminofluorene adducts by glycyrrhizic acid in human colon tumour cells Meat intake, heterocyclic amine exposure, and metabolizing enzyme polymorphisms in relation to colorectal polyp risk Public health perspectives on testing for colorectal cancer susceptibility genes Gene-diet interactions and their impact on colorectal cancer risk Effect of norcantharidin on N-acetyltransferase activity in HepG2 cells Effects of berberine on arylamine N-acetyltransferase activity in human colon tumor cells Pilot study of free and conjugated urinary mutagenicity during consumption of pan-fried meats: possible modulation by cruciferous vegetables, glutathione S-transferase-M1, and N-acetyltransferase-2. Effects of carmustine and lomustine on arylamine N-acetyltransferase activity and 2-aminofluorene-DNA adducts in rat glial tumor cells Association between dietary heterocyclic amine levels, genetic polymorphisms of NAT2, CYP1A1, and CYP1A2 and risk of stomach cancer: a hospital-based case-control study in Japan Microsomal glutathione S-transferase gene polymorphisms and colorectal cancer risk in a Han Chinese population Molecular epidemiology of colon cancer Meat, starch and non-starch polysaccharides, are epidemiological and experimental findings consistent with acquired genetic alterations in sporadic colorectal cancer? Somatic mutations, acetylator status, and prognosis in colorectal cancer Cancer classification with DNA microarrays is less more? An intronic germline transition in the HNPCC gene hMSH2 is associated with sporadic colorectal cancer Case-control studies of gene-environment interaction: Bayesian design and analysis Characterization of hamster recombinant monomorphic and polymorphic arylamine N-acetyltransferases: bioactivation and mechanism-based inactivation studies with N-hydroxy-2-acetylaminofluorene. Aloe-emodin inhibited N-acetylation and DNA adduct of 2-aminofluorene and arylamine N-acetyltransferase gene expression in mouse leukemia L 1210 cells N-Acetyltransferase polymorphism and human cancer risk Use of biomarkers--new frontiers in occupational toxicology and epidemiology

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