| Attributes | Values |
|---|
| rdf:type
| |
| description
| - wetenschappelijk artikel (nl)
- artículu científicu espublizáu en 1985 (ast)
- наукова стаття, опублікована в січні 1985 (uk)
- articolo scientifico (pubblicato il 1985) (it)
- artigo científico (publicado na 1985) (pt)
- im Januar 1985 veröffentlichter wissenschaftlicher Artikel (de)
- artikull shkencor i botuar më 01 janar 1985 (sq)
- scientific article published on 01 January 1985 (en)
|
| publication date
| |
| publication date
| |
| author name string
| |
| author name string
| - R Di Nicolantonio
- T O Morgan
- B H Teow
|
| rdfs:label
| - Sodium chloride preference and recognition threshold in normotensive subjects on high and low salt diet (en)
- Sodium chloride preference and recognition threshold in normotensive subjects on high and low salt diet (nl)
- Sodium chloride preference and recognition threshold in normotensive subjects on high and low salt diet (sq)
|
| skos:prefLabel
| - Sodium chloride preference and recognition threshold in normotensive subjects on high and low salt diet (en)
- Sodium chloride preference and recognition threshold in normotensive subjects on high and low salt diet (nl)
- Sodium chloride preference and recognition threshold in normotensive subjects on high and low salt diet (sq)
|
| name
| - Sodium chloride preference and recognition threshold in normotensive subjects on high and low salt diet (en)
- Sodium chloride preference and recognition threshold in normotensive subjects on high and low salt diet (nl)
- Sodium chloride preference and recognition threshold in normotensive subjects on high and low salt diet (sq)
|
| title
| |
| title
| - Sodium chloride preference and recognition threshold in normotensive subjects on high and low salt diet (en)
|
| page(s)
| |
| page(s)
| |
| instance of
| |
| instance of
| |
| PubMed ID
| |
| PubMed ID
| |
| PubMed ID
| |
| published in
| |
| published in
| |
| issue
| |
| volume
| |
| issue
| |
| volume
| |
| DOI
| |
| DOI
| |
| DOI
| - 10.3109/10641968509073618
|
| is about
of | |
| is cites work
of | - Lifestyle modifications to prevent and control hypertension. 5. Recommendations on dietary salt. Canadian Hypertension Society, Canadian Coalition for High Blood Pressure Prevention and Control, Laboratory Centre for Disease Control at Health Canada
- Effect of longer-term modest salt reduction on blood pressure
- Effects of low-sodium diet vs. high-sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride (Cochrane Review).
- By how much does dietary salt reduction lower blood pressure? III--Analysis of data from trials of salt reduction
- Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterols, and triglyceride
- Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride
- Salivary Composition Is Associated with Liking and Usual Nutrient Intake
- Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterols, and triglyceride.
|
| is cites work
of | |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)