About: Studies on the composition of food. 5. The chemical composition of eggs produced under battery, deep litter and free range conditions

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About: Studies on the composition of food. 5. The chemical composition of eggs produced under battery, deep litter and free range conditions Goto Sponge NotDistinct Permalink

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scientific article published on 01 March 1974

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в березні 1974 (uk) im März 1974 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en marzu de 1974 (ast) scientific article published on 01 March 1974 (en)
publication date	wds:Q69749498-701CEC22-F2E6-4D2B-83BF-C34FDD795E97
publication date	1974-03-01 00:00:00Z (xsd:dateTime)
author name string	wds:Q69749498-0EA2DCBE-C04D-4751-BDF0-3C53F1E11C5E wds:Q69749498-4A652F75-FC51-40AD-AFC6-EC5AAF9A1736 wds:Q69749498-7496E704-9BB4-4D97-8897-9960668CE61C wds:Q69749498-807EA1C1-7638-45FE-94FD-60A67C1BDC30 wds:Q69749498-A9113A7A-EBC1-4745-A617-A57E0F38D954 wds:Q69749498-C9544ECC-6698-4E98-9A24-CA8EA21C9D64
author name string	J Robertson A A Christie M J Head C R Orton A Tolan B A Millburn
rdfs:label	Studies on the composition of food. 5. The chemical composition of eggs produced under battery, deep litter and free range conditions (en) Studies on the composition of food. 5. The chemical composition of eggs produced under battery, deep litter and free range conditions (nl)
skos:prefLabel	Studies on the composition of food. 5. The chemical composition of eggs produced under battery, deep litter and free range conditions (en) Studies on the composition of food. 5. The chemical composition of eggs produced under battery, deep litter and free range conditions (nl)
name	Studies on the composition of food. 5. The chemical composition of eggs produced under battery, deep litter and free range conditions (en) Studies on the composition of food. 5. The chemical composition of eggs produced under battery, deep litter and free range conditions (nl)
title	wds:Q69749498-7777E63C-F7D0-413B-AB5D-11A0D8A1F9A1
title	Studies on the composition of food. 5. The chemical composition of eggs produced under battery, deep litter and free range conditions (en)
page(s)	wds:Q69749498-79AE155D-1221-44B1-97F3-B08D6E2C1E8C
page(s)	185-200
instance of	wds:Q69749498-DD841A9E-097D-49AE-A981-9092939413C8
instance of	scholarly article
PubMed ID	wds:Q69749498-A0F9B54C-3F2D-4933-A68E-F7D65B29E3CB
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/4820972
PubMed ID	4820972
published in	wds:Q69749498-1DE9EC99-BD75-4365-B1E2-D6E456F389EC
published in	British Journal of Nutrition
issue	wds:Q69749498-7569C7F3-479C-49FC-A9A6-A235C7094DC5
volume	wds:Q69749498-D1EE4DB5-D0D6-4C46-A032-31FCE4B4C7C3
issue	2
volume	31
DOI	wds:Q69749498-71673797-49DB-45EC-85F3-1460589B00FB
DOI	http://dx.doi.org/10.1079/BJN19740024
DOI	10.1079/BJN19740024
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q69749498
is cites work of	Effects of protein levels in the diets of layers on the egg production rate and the chemical composition of poultry eggs in the tropics Vitamins A, E and fatty acid composition of the eggs of caged hens and pastured hens Dietary standards for the postponement of coronary heart disease: their practical application in Britain and Ireland
is cites work of	wds:Q38886505-B8AF82B6-5219-4A74-A93F-92CEE0265F67 wds:Q56031183-2D946C92-E274-4A50-95C6-02F748BD4EB1 wds:Q67368379-888765F5-5879-4C18-9809-38FFFABD9A16

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