About: dietary carbohydrates

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About: dietary carbohydrates Goto Sponge NotDistinct Permalink

An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

carbohydrates present in food, digestible, or indigestible cellulose and other dietary fibers

Attributes	Values
rdf:type	Item
description	carbohydrates present in food, digestible, or indigestible cellulose and other dietary fibers (en)
rdfs:label	dieta glucido (eo) dietary carbohydrates (en)
skos:prefLabel	dieta glucido (eo) dietary carbohydrates (en)
name	dieta glucido (eo) dietary carbohydrates (en)
subclass of	wds:Q69523233-38975420-477b-10d3-769e-b841767acda0
subclass of	carbohydrate
skos:altLabel	dieta karbonhidrato (eo) dietary carbohydrate (en)
ScienceDirect topic ID	wds:Q69523233-41d15d37-4d5b-1c62-3dfa-f09e2bc8a6dc wds:Q69523233-48a452f5-46b8-9dab-1a40-bdc2850f95b1 wds:Q69523233-96cebb02-4047-45b1-f03c-d95836d28642
UMLS CUI	wds:Q69523233-9ED215D6-5CC7-492F-9F8A-9BD0252AE42B
Quora topic ID	wds:Q69523233-1CC1CD52-9557-412E-B0FD-1B162D878437
JSTOR topic ID	wds:Q69523233-77241017-E7CC-4419-B97B-488A27DEAC02
MeSH descriptor ID	wds:Q69523233-8A50C7BA-1143-4504-B993-26436831697B
MeSH tree code	wds:Q69523233-78222453-484b-6a83-e251-b2677f250420 wds:Q69523233-7a56769a-4e90-cc3d-d22e-c5708198c207 wds:Q69523233-dcf1f765-4b03-9657-4ba1-ee250d1ad002
MeSH descriptor ID	http://id.nlm.nih.gov/mesh/D004040
MeSH tree code	http://id.nlm.nih.gov/mesh/D09.301 http://id.nlm.nih.gov/mesh/G07.203.300.362 http://id.nlm.nih.gov/mesh/J02.500.362
ScienceDirect topic ID	chemistry/dietary-carbohydrate agricultural-and-biological-sciences/dietary-carbohydrate biochemistry-genetics-and-molecular-biology/dietary-carbohydrate
UMLS CUI	C0012170
Quora topic ID	Dietary-Carbohydrates
JSTOR topic ID	dietary-carbohydrates
MeSH descriptor ID	D004040
MeSH tree code	D09.301 G07.203.300.362 J02.500.362
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q69523233
is subclass of of	dietary sugars
is subclass of of	wds:Q104972014-642071d9-4ee6-f43e-94d6-f3d883093791
is main subject of	Effects of preexercise feedings on endurance performance Starches, sugars and obesity Dietary-fiber Hypothesis of the Etiology of Diabetes Mellitus Role of Craving for Carbohydrates upon Completion of a Protein-Sparing Fast Effect of fructose on glycemic control in diabetes: a systematic review and meta-analysis of controlled feeding trials. The relationship between dietary sugar experience and the quantity and biochemical composition of dental plaque in man Drugs that enhance central serotoninergic transmission diminish elective carbohydrate consumption by rats Use of combined diet and colestipol in long-term (7--7 1/2 years) treatment of patients with type II hyperlipoproteinemia Sucrose consumption early in life fails to modify the appetite of adult rats for sweet foods Fibre and the other unavailable carbohydrates and their effects on the energy value of the diet Food preferences in human obesity: carbohydrates versus fats Influence of dietary protein and carbohydrate on antipyrine and theophylline metabolism in man Interactions between nutritional factors and drug biotransformations in man Effect of high carbohydrate intake on hyperglycemia, islet function, and plasma lipoproteins in NIDDM Triglyceride clearance during diets rich in carbohydrate or fats Effects of equicaloric loads of protein, fat, and carbohydrate on food intake in the rat and man Influence of caffeine and carbohydrate feedings on endurance performance Effect of Fructose on Established Lipid Targets: A Systematic Review and Meta-Analysis of Controlled Feeding Trials Beneficial effect of low-glycemic index diet in overweight NIDDM subjects Day-to-Day Variation of Blood Glucose and Insulin Responses in NIDDM Subjects After Starch-Rich Meal Influence of ripeness of banana on the blood glucose and insulin response in type 2 diabetic subjects The effect of cane sugar on serum lipids (author's transl) The protein-sparing effect of carbohydrate. 1. Nitrogen retention of growing pigs in relation to diet Effects of Dietary Carbohydrate Source on Growth, Plasma Metabolites and Lipogenesis in Rats, Pigs and Chicks Nutritional Modulation of Non-Alcoholic Fatty Liver Disease and Insulin Resistance The effect of high sugar intake on the esterification of dihydroxyacetone phosphate by rat liver microsomes Human pancreatic secretion and intestinal motility: effects of ileal nutrient perfusion Diet and intestinal enzyme adaptation: implications for gastrointestinal disorders Postprandial glucose and insulin responses to various tropical fruits of equivalent carbohydrate content in non-insulin-dependent diabetes mellitus Starchy Foods and Glycemic Index A comparison of insulin binding by liver plasma membranes of rats fed a high glucose diet or a high fat diet The effect of dietary sucrose and dietary cholesterol on hyperlipidaemia and atherosclerosis in White Leghorn cockerels (Gallus domesticus) Percentage of Carbohydrate and glycemic Response to Breakfast, Lunch, and Dinner in Women With Gestational Diabetes Oral implantation of human strains of Streptococcus mutans in rats fed sucrose or glucose diets Effects of ingestion of a carbohydrate-fat meal on the levels and synthesis of 5-hydroxyindoles in various regions of the rat central nervous system The effects of energy and carbohydrate restriction in patients with chronic diabetes mellitus Fructose and the dietary therapy of diabetes mellitus Effects of Pectin and Cellulose on Growth, Feed Efficiency, and Protein Utilization, and their Contribution to Energy Requirement and Cecal VFA in Rats Metabolic effects of dietary fructose in diabetic subjects Effect of caloric restriction and dietary composition of serum T3 and reverse T3 in man The protein-sparing effect of carbohydrate. 2. The role of insulin Effects of long-term high-fiber diet on macrovascular changes and lipid and glucose levels in STZ-induced diabetic SD rats Dietary Supplement and Nutrition in Children With Cystic Fibrosis Selected In-Season Nutritional Strategies to Enhance Recovery for Team Sport Athletes: A Practical Overview Effect of Variations in Carbohydrate Intake on Plasma Glucose, Insulin, and Triglyceride Responses in Normal Subjects and Patients with Chemical Diabetes Effect of Carbohydrate and Fat Intake on Nitrogen Excretion During Total Intravenous Feeding Insulin secretion and biosynthesis in sucrose fed rats The link between ankylosing spondylitis, Crohn's disease, Klebsiella, and starch consumption Effects of 3 months frequent consumption of hydrogenated starch hydrolysate (Lycasin), maltitol, sorbitol and xylitol on human dental plaque The effects of dietary carbohydrate content on insulin binding and glucose metabolism by isolated rat adipocytes Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men Effect of carbohydrate restriction and high carbohydrates diets on men with chemical diabetes Letters to the editor: Coronary heart disease and dietary fiber Conversion of Type III Hyperlipoproteinaemia to Type IV Hyperlipoproteinaemia by a Fat-Free, Carbohydrate Rich Diet Kinetic studies with L-type pyruvate kinase from rats either fed a high carbohydrate, low protein diet or starved Effects of carbohydrate restriction on the hypoglycemic phase of the glucose tolerance test Effects of High Sucrose or Starch-bran Diets on Glucose and Lipid Metabolism of Normal and Diabetic Rats Pancreatic insulin release and peripheral tissue resistance in Zucker obese rats fed high- and low-carbohydrate diets Effect of sucrose feeding upon intestinal and hepatic lipid synthesis The relative effects of a low-protein-high-carbohydrate diet on the free amino acid composition of liver and muscle Ischemic heart disease and dietary fiber

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