About: CURRENT DEVELOPMENTS IN NUTRITION

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An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

journal

Attributes	Values
rdf:type	Item
description	journal (en) ساینَسی رِسالہٕ (ks) revue scientifique (fr) науковий журнал (uk) academisch tijdschrift (nl)
language of work or name	wds:Q68836060-7D577795-84B6-4B64-927F-D597855E308B
language of work or name	English
ISO 4 abbreviation	wds:Q68836060-D48B717D-AF4D-4BBF-A936-1903603F9223
Scilit journal ID	wds:Q68836060-F9D8D11C-E28A-4F73-8A33-012AA7AEBE37
Crossref journal ID	wds:Q68836060-DB061BF5-328C-42FE-93BC-D0BF61D288A0
ISO 4 abbreviation	Curr. Dev. Nutr.
Scilit journal ID	2250416
Crossref journal ID	304911
rdfs:label	CURRENT DEVELOPMENTS IN NUTRITION (en) Current Developments in Nutrition (nl)
skos:prefLabel	CURRENT DEVELOPMENTS IN NUTRITION (en) Current Developments in Nutrition (nl)
name	CURRENT DEVELOPMENTS IN NUTRITION (en) Current Developments in Nutrition (nl)
title	wds:Q68836060-E511FD7C-FD98-4DB8-81E4-CFF5E67DECDA
title	Current Developments in Nutrition (en)
Directory of Open Access Journals ID	wds:Q68836060-3A82F384-79D8-4B55-9BB3-79C9BF081E63
Directory of Open Access Journals ID	2475-2991
NLM Unique ID	wds:Q68836060-EB4FCC4A-D71E-4B40-BAAA-327DEE7107F7
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NLM Unique ID	101717957
HAL journal ID	129964
instance of	wds:Q68836060-4FD39BAA-D1E1-4D47-9228-8CDC781AC4E1 wds:Q68836060-E2F0412D-F886-43DA-B092-815671072112 wds:Q68836060-F4B38031-0EAA-4D37-8F95-E387739B3F45
catalog	wds:Q68836060-24394915-4DA9-4D6F-A0B0-EA7C2CE14EB2
instance of	scientific journal scientific journal open-access journal
catalog	Directory of Open Access Journals
country	wds:Q68836060-9A1ADFF7-740B-4CA7-B777-2EC9060574E5
country	United Kingdom
publisher	wds:Q68836060-EEB2FB3B-AC06-4C86-A6D7-0767EB4FFAFF
Google Knowledge Graph ID	wds:Q68836060-E41CA7F6-0300-4848-8BDF-5475FCFBE4B5
Google Knowledge Graph ID	http://g.co/kg/g/11jglq_y7p
publisher	Oxford University Press
Google Knowledge Graph ID	/g/11jglq_y7p
inception	wds:Q68836060-7F4DAD8D-E228-478F-87E9-72209BDED752
inception	2017-01-01 00:00:00Z (xsd:dateTime)
Mir@bel journal ID	wds:Q68836060-DA2BA560-C791-43DC-BF41-81D31B28B99D
Mir@bel journal ID	8363
skos:altLabel	Curr Dev Nutr (en)
OpenAlex ID	wds:Q68836060-868922C1-5E4F-4D0B-8081-BFE5E8087CC3
owned by	wds:Q68836060-80B05A19-3B77-43F4-8A11-E6684EAF745E
copyright license	wds:Q68836060-0A1AF12C-197E-4DF3-8B02-C0DB40E4C31E
country of origin	wds:Q68836060-5C37961F-F904-415C-91EB-ED7E944466DE
official website	wds:Q68836060-9650D739-CF6D-4708-BB5A-8F52BD782CC8 wds:Q68836060-EC5865F1-421C-48BD-89A0-2BBE71D55EF9 wds:Q68836060-F80B5B3E-52DE-44F3-97B4-7A623E9894CA
OpenAlex ID	V4210219560
owned by	American Society for Nutrition
copyright license	Creative Commons Attribution-NonCommercial
country of origin	United States of America
official website	http://bibpurl.oclc.org/web/93241 https://academic.oup.com/cdn https://www.ncbi.nlm.nih.gov/pmc/journals/3465/
Scopus source ID	wds:Q68836060-03803F30-0D5D-49B4-8547-E3DF128F5617
ISSN	wds:Q68836060-017C27CD-60A2-41D6-A036-DF6BA21ED155
ISSN-L	wds:Q68836060-B4DEF382-092C-45AF-ADDB-1594C5A04744
indexed in bibliographic review	wds:Q68836060-485C957B-A5C7-4841-BDC2-FD403BBFED8E wds:Q68836060-59F1BB3C-4EC8-47A3-8764-350A7DE337D8
ISSN	urn:ISSN:2475-2991
ISSN-L	http://issn.org/resource/ISSN/2475-2991
Scopus source ID	21100901909
ISSN	2475-2991
ISSN-L	2475-2991
indexed in bibliographic review	Scopus Emerging Sources Citation Index
Paperity journal ID	wds:Q68836060-B09F5617-5F13-445C-A76E-8311C8E59C30
Paperity journal ID	130959
is owl:sameAs of	CURRENT DEVELOPMENTS IN NUTRITION
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q68836060 Current Developments in Nutrition
is relative to of	wds:Q4745030-B0A46A91-CEA6-4B06-89D3-D76E5626659A
is published in of	Identifying Nutrition and Health-Relevant Behaviors, Beliefs, and Values of School-Going Adolescent Girls in Rural Bangladesh: Context for Interventions Health Effects and Sources of Prebiotic Dietary Fiber Multiple Vitamin K Forms Exist in Dairy Foods Osteoclast Differentiation is Downregulated by Select Polyphenolic Fractions from Dried Plum via Suppression of MAPKs and Nfatc1 in Mouse C57BL/6 Primary Bone Marrow Cells Dietary Bovine Lactoferrin Reduces Staphylococcus aureus in the Tissues and Modulates the Immune Response in Piglets Systemically Infected with S. aureus US Family Physicians Overestimate Personal ω-3 Fatty Acid Biomarker Status: Associations with Fatty Fish and ω-3 Supplement Intake Increased α-linolenic acid intake during pregnancy is associated with higher offspring birth weight Folic Acid Intake, Fetal Brain Growth, and Maternal Smoking in Pregnancy: A Randomized Controlled Trial Human Milk Nutrient Composition in the United States: Current Knowledge, Challenges, and Research Needs The Minimum Dietary Diversity for Women of Reproductive Age (MDD-W) Indicator Is Related to Household Food Insecurity and Farm Production Diversity: Evidence from Rural Mali The Impact of Policies to Reduce Fat Consumption: A Systematic Review of the Evidence Dietary Protein and Changes in Biomarkers of Inflammation and Oxidative Stress in the Framingham Heart Study Offspring Cohort Soy Protein Isolate Suppresses Bone Resorption and Improves Trabecular Microarchitecture in Spontaneously Hyperphagic, Rapidly Growing Male OLETF Rats Contribution of Vitamin D2 and D3 and Their Respective 25-Hydroxy Metabolites to the Total Vitamin D Content of Beef and Lamb Time of Feeding Alters Obesity-Associated Parameters and Gut Bacterial Communities, but Not Fungal Populations, in C57BL/6 Male Mice Impact of Cowpea and Broad Bean Fortification on the Proximate, Functional and Sensory Properties of Cassava Based Fermented Product (Gari) (P04-032-19) Corrigendum: Observed Gender Differences in Intrinsic Motivation but Not Perceived Competence to Prepare Healthy Foods in Adolescents (P04-019-19) Observed Gender Differences in Intrinsic Motivation but Not Perceived Competence to Prepare Healthy Foods in Adolescents (P04-019-19) The Role of Skeletal Muscle in Maintaining Vitamin D Status in Winter The Gut Microbiota Is Associated with Vascular Function and Blood Pressure Phenotypes in Overweight and Obese Middle-Aged/Older Adults (P21-024-19)

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