About: Foods with a low glycemic index do not improve glycemic control of both type 1 and type 2 diabetic patients after one month of therapy

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About: Foods with a low glycemic index do not improve glycemic control of both type 1 and type 2 diabetic patients after one month of therapy Goto Sponge NotDistinct Permalink

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scientific article published on 01 September 1988

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована у вересні 1988 (uk) im September 1988 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en setiembre de 1988 (ast) scientific article published on 01 September 1988 (en)
publication date	wds:Q68047378-6C987586-0D31-4DF0-93AF-DCFF752DB064
publication date	1988-09-01 00:00:00Z (xsd:dateTime)
author name string	wds:Q68047378-341CDA21-F097-4BDC-A59B-FF9CE560CD28 wds:Q68047378-6037FE34-89A5-41C8-9B20-6C9FFC125A41 wds:Q68047378-B7E826AE-41DC-4C5E-A003-FA7BFBFC1801 wds:Q68047378-E148D99A-7A74-4986-BD41-785FF840636F
author name string	Leon E Calle-Pascual AL Gomez V Bordiu E
rdfs:label	Foods with a low glycemic index do not improve glycemic control of both type 1 and type 2 diabetic patients after one month of therapy (en) Foods with a low glycemic index do not improve glycemic control of both type 1 and type 2 diabetic patients after one month of therapy (nl)
skos:prefLabel	Foods with a low glycemic index do not improve glycemic control of both type 1 and type 2 diabetic patients after one month of therapy (en) Foods with a low glycemic index do not improve glycemic control of both type 1 and type 2 diabetic patients after one month of therapy (nl)
name	Foods with a low glycemic index do not improve glycemic control of both type 1 and type 2 diabetic patients after one month of therapy (en) Foods with a low glycemic index do not improve glycemic control of both type 1 and type 2 diabetic patients after one month of therapy (nl)
title	wds:Q68047378-65A2CD2E-FB97-4A3A-A1B0-22EB5415A766
title	Foods with a low glycemic index do not improve glycemic control of both type 1 and type 2 diabetic patients after one month of therapy (en)
page(s)	wds:Q68047378-B7F69BDC-C9D7-4E53-820B-C79EDC2F3E9E
page(s)	629-633
instance of	wds:Q68047378-4417FB63-0BB2-464B-BBB7-E246EB2D3BB0
instance of	scholarly article
PubMed ID	wds:Q68047378-FE87B3BF-F9A1-4821-AD66-D01320694B0F
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/3234586
PubMed ID	3234586
published in	wds:Q68047378-7FD2B01A-3CBD-49DD-AAF2-13A24A453219
published in	Diabète & Métabolisme
issue	wds:Q68047378-21041254-8561-4ECC-B9B5-12F971E7838E
volume	wds:Q68047378-CB03C77C-E3BF-49B9-B590-680EE9A8BB9E
issue	5
volume	14
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q68047378
is cites work of	Dietary glycemic load and atherothrombotic risk Glycemic load, glycemic index, and body mass index in Spanish adults. Low glycaemic index diets for the prevention of cardiovascular disease. Carbohydrate and diabetes: is the source or the amount of more importance? Evaluation of the glycemic indices of three commonly eaten mixed meals in Okada, Edo State.
is cites work of	wds:Q48129435-11D2AB91-915C-487C-A619-656062EEC20A wds:Q34152850-CBEFBB29-C208-45D4-A8CC-3D1E372C515F wds:Q38651925-33D014C1-1702-4D0F-BF1B-F071A08342EB wds:Q35087376-1AB0A5F8-D5A2-492C-89D8-3455E44980AF wds:Q37082619-45A3B1EC-6D66-49FA-8855-92039FFDCE85

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