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description
| - article científic (ca)
- articol științific (ro)
- artigo científico (gl)
- scienca artikolo (eo)
- vitenskapelig artikkel (nb)
- vitskapeleg artikkel (nn)
- מאמר מדעי (he)
- artikel ilmiah (id)
- мақолаи илмӣ (tg-cyrl)
- مقالة علمية (ar)
- বৈজ্ঞানিক নিবন্ধ (bn)
- maqolai ilmiy (tg-latn)
- 1979년 논문 (ko)
- artículu científicu espublizáu en 1979 (ast)
- 1979年学术文章 (zh-cn)
- 1979年学术文章 (zh-sg)
- 1979年学术文章 (zh-hans)
- 1979年学术文章 (wuu)
- 1979年学术文章 (zh-my)
- 1979年學術文章 (zh)
- 1979年學術文章 (zh-hk)
- 1979年學術文章 (zh-tw)
- 1979年學術文章 (zh-hant)
- 1979年學術文章 (yue)
- 1979年學術文章 (zh-mo)
- 1979 nî ê lūn-bûn (nan)
- 1979年の学術論文 (ja)
- im 1. Mai 1979 veröffentlichter wissenschaftlicher Artikel (de)
- 1 Mayıs 1979'de yayımlanmış bilimsel makale (tr)
- mokslinis straipsnis, publikuotas 1979 m. gegužės 1 d. (lt)
- bài báo khoa học xuất bản ngày 1 tháng 5, 1979 (vi)
- article scientifique publié le 1 mai 1979 (fr)
- articolo scientifico pubblicato il 1 maggio 1979 (it)
- artigo científico publicado em 1 de maio de 1979 (pt)
- artigo científico publicado em 1 de maio de 1979 (pt-br)
- artikull shkencor i botuar më 1 maj 1979 (sq)
- artykuł naukowy opublikowany 1 maja 1979 (pl)
- scientific article published on 1 May 1979 (en-gb)
- vedecký článok publikovaný 1. mája 1979 (sk)
- vetenskaplig artikel publicerad den 1 maj 1979 (sv)
- vědecký článek publikovaný 1. května 1979 (cs)
- znanstveni članek objavljen 1. maj 1979 (sl)
- научная статья опубликованная 1 мая 1979 г. (ru)
- artículo científico publicado el 1 de mayo de 1979 (es)
- научни чланак објављен 1. мај 1979. (sr)
- научни чланак објављен 1. мај 1979. (sr-ec)
- наукова стаття, опублікована 1 травня 1979 (uk)
- wetenschappelijk artikel gepubliceerd op 1 mei 1979 (nl)
- научна статия, публикувана на 1 май 1979 г. (bg)
- videnskabelig artikel offentliggjort den 1. maj 1979 (da)
- scientific article published on 01 May 1979 (en)
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rdfs:label
| - Studies on the phytate: zinc molar contents in diets as a determinant of Zn availability to young rats (en)
- Studies on the phytate: zinc molar contents in diets as a determinant of Zn availability to young rats (nl)
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skos:prefLabel
| - Studies on the phytate: zinc molar contents in diets as a determinant of Zn availability to young rats (en)
- Studies on the phytate: zinc molar contents in diets as a determinant of Zn availability to young rats (nl)
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name
| - Studies on the phytate: zinc molar contents in diets as a determinant of Zn availability to young rats (en)
- Studies on the phytate: zinc molar contents in diets as a determinant of Zn availability to young rats (nl)
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title
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title
| - Studies on the phytate: zinc molar contents in diets as a determinant of Zn availability to young rats (en)
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is about
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is cites work
of | - Enhancement of zinc utilization from phytate-rich soy protein isolate by microbial phytase
- Trace elements nutriture in hyperphenylalaninemic patients. Long-term follow up study
- Zinc status and growth of children undergoing treatment for phenylketonuria
- The role of phytic acid in legumes: antinutrient or beneficial function?
- Application of in vitro bioaccessibility and bioavailability methods for calcium, carotenoids, folate, iron, magnesium, polyphenols, zinc, and vitamins B(6), B(12), D, and E.
- A historical review of progress in the assessment of dietary zinc intake as an indicator of population zinc status
- The effect of treatment on zinc, copper and calcium status in children with phenylketonuria
- The effect of a supplement of microbial phytase on zinc availability
- [The effect of a supplement of citric acid on the bioavailability of zinc from corn germ]
- Dietary effect of phytogenic phytase and an addition of microbial phytase to a diet based on field beans, wheat, peas and barley on the utilization of phosphorus, calcium, magnesium, zinc and protein in piglets
- BIOAVAILABILITY OF BIOTRANSFORMED ZINC ENRICHED DAHI IN WISTAR RATS
- Dietary wheaten bran in baboons: long-term effect on the morphology of the digestive tract and aorta, and on tissue mineral concentrations
- Some nutritional aspects of trace metals
- [Biological availability of zinc in whole grain products with different phytate contents].
- A Guide to Human Zinc Absorption: General Overview and Recent Advances of In Vitro Intestinal Models
- [Improved biological availability of zinc in coarse meal and crisp meal bread]
- Influence of Whole Wheat Flour Substitution and Sugar Replacement with Natural Sweetener on Nutritional Composition and Glycaemic Properties of Multigrain Bread
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is cites work
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