About: Hélène Jacques

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An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

nutrition and diabete researcher

Attributes	Values
rdf:type	Item
field of work	wds:Q66592404-a48cf2c9-4984-d43f-1aaa-51a6a2c288e2
field of work	nutrition
description	wetenschapper (nl) дослідник (uk) chercheuse québécoise en nutrition et diabète (fr) nutrition and diabete researcher (en)
rdfs:label	Hélène Jacques (en) Hélène Jacques (es) Hélène Jacques (fr) Hélène Jacques (nl) Hélène Jacques (sl) Hélène Jacques (ast)
skos:prefLabel	Hélène Jacques (en) Hélène Jacques (es) Hélène Jacques (fr) Hélène Jacques (nl) Hélène Jacques (sl) Hélène Jacques (ast)
name	Hélène Jacques (en) Hélène Jacques (es) Hélène Jacques (fr) Hélène Jacques (nl) Hélène Jacques (sl) Hélène Jacques (ast)
Scopus author ID	wds:Q66592404-a72e1a0e-4215-3bc1-0130-d7c602c5b310
Scopus author ID	57192816904
given name	wds:Q66592404-c27ae2a8-41ac-dcbc-b33f-115f1fdec5df
given name	Hélène
instance of	wds:Q66592404-e8292d1f-4046-0876-bb8b-890f2dba8d59
instance of	Homo sapiens
ResearchGate profile ID	wds:Q66592404-a33569b4-4513-0265-5291-8d4a6dc97046
ResearchGate profile ID	Helene_Jacques
occupation	wds:Q66592404-14ee26e6-47ad-0a70-3f11-a55e0fad0acf
employer	wds:Q66592404-d2719ef9-4390-86e6-beee-e71a60603e31
sex or gender	wds:Q66592404-4f356aea-4beb-bde8-552b-e1e9f8dbe35a
ISNI	wds:Q66592404-269954bc-4800-3468-199d-0b64c6281380
VIAF ID	wds:Q66592404-14e8db79-411e-e615-bf45-0065c880a6e3
IdRef ID	wds:Q66592404-D21C9CB0-5483-4595-BE3E-80CB6C205C4D
country of citizenship	wds:Q66592404-83367790-4ecb-dc56-0f93-78251f5eeec9
date of birth	wds:Q66592404-f2fde2ab-4836-26fc-5683-a4c13dcada28
educated at	wds:Q66592404-87bdc0d0-4b2e-1285-8b3b-46a491026e0d
family name	wds:Q66592404-a1f70ab5-4409-309d-42b2-a8186265eb04
WorldCat Identities ID (superseded)	wds:Q66592404-9C18D21B-C9D9-43D0-857C-C0ED34CF0DDD
VIAF ID	http://viaf.org/viaf/227080505
IdRef ID	http://www.idref.fr/157786048/id
occupation	university teacher
employer	Laval University
sex or gender	female organism
ISNI	0000000364754285
VIAF ID	227080505
IdRef ID	157786048
country of citizenship	Malawi
date of birth	1957-01-01 00:00:00Z (xsd:dateTime)
educated at	Laval University
family name	Jacques
WorldCat Identities ID (superseded)	viaf-227080505
ORCID iD	wds:Q66592404-992e1a81-4641-1919-6646-98aea77f9852
ORCID iD	https://orcid.org/0000-0002-2755-6346
ORCID iD	0000-0002-2755-6346
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q66592404
is author of	Flaxseed on cardiovascular disease markers in healthy menopausal women: a randomized, double-blind, placebo-controlled trial. A new method for measurement of total plasma PCSK9: clinical applications Dietary cod protein reduces plasma C-reactive protein in insulin-resistant men and women Dietary cod protein restores insulin-induced activation of phosphatidylinositol 3-kinase/Akt and GLUT4 translocation to the T-tubules in skeletal muscle of high-fat-fed obese rats Increased apoC-III production is a characteristic feature of patients with hypertriglyceridemia The effects of creating psychological ownership on physicians' acceptance of clinical information systems Role of dietary proteins and amino acids in the pathogenesis of insulin resistance Proprotein convertase subtilisin/kexin type 9 (PCSK9): hepatocyte-specific low-density lipoprotein receptor degradation and critical role in mouse liver regeneration Flaxseed dietary supplement versus hormone replacement therapy in hypercholesterolemic menopausal women Lean-seafood intake decreases urinary markers of mitochondrial lipid and energy metabolism in healthy subjects: Metabolomics results from a randomized crossover intervention study Milk enriched with conjugated linoleic acid fails to alter blood lipids or body composition in moderately overweight, borderline hyperlipidemic individuals Conjugated Linoleic Acid Supplementation for 8 Weeks Does Not Affect Body Composition, Lipid Profile, or Safety Biomarkers in Overweight, Hyperlipidemic Men Dietary cod protein improves insulin sensitivity in insulin-resistant men and women: a randomized controlled trial Modulation of insulin action by dietary proteins and amino acids: role of the mammalian target of rapamycin nutrient sensing pathway Plasma kinetics of VLDL and HDL apoC-I in normolipidemic and hypertriglyceridemic subjects Differential effects of various fish proteins in altering body weight, adiposity, inflammatory status, and insulin sensitivity in high-fat-fed rats Storage of human plasma samples leads to alterations in the lipoprotein distribution of apoC-III and apoE. Validation of the use of peripheral blood mononuclear cells as surrogate model for skeletal muscle tissue in nutrigenomic studies. Low-Molecular-Weight Peptides from Salmon Protein Prevent Obesity-Linked Glucose Intolerance, Inflammation, and Dyslipidemia in LDLR-/-/ApoB100/100 Mice Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design Peanut protein reduces body protein mass and alters skeletal muscle contractile properties and lipid metabolism in rats The effects of t10,c12 CLA isomer compared with c9,t11 CLA isomer on lipid metabolism and body composition in hamsters. Lean Seafood Intake Reduces Postprandial C-peptide and Lactate Concentrations in Healthy Adults in a Randomized Controlled Trial with a Crossover Design. Effects on plasma lipoproteins and endogenous sex hormones of substituting lean white fish for other animal-protein sources in diets of postmenopausal women Acute Effects of Single Doses of Bonito Fish Peptides and Vitamin D on Whole Blood Gene Expression Levels: A Randomized Controlled Trial Role of soy isoflavones in the hypotriglyceridemic effect of soy protein in the rat Transcriptomic profiles of skeletal muscle tissue following an euglycemic-hyperinsulinemic clamp in insulin-resistant obese subjects The Effect of Lean-Seafood and Non-Seafood Diets on Fecal Metabolites and Gut Microbiome: Results from a Randomized Crossover Intervention Study Beneficial effects of cod protein on inflammatory cell accumulation in rat skeletal muscle after injury are driven by its high levels of arginine, glycine, taurine and lysine Shrimp Protein Hydrolysate Modulates the Timing of Proinflammatory Macrophages in Bupivacaine-Injured Skeletal Muscles in Rats Beneficial effects of cod protein on skeletal muscle repair following injury Strawberry and cranberry polyphenols improve insulin sensitivity in insulin-resistant, non-diabetic adults: a parallel, double-blind, controlled and randomised clinical trial Liver and plasma lipid changes induced by cyclic fatty acid monomers from heated vegetable oil in the rat Conclusions, Guidelines and Recommendations from the IUNS/WHO Workshop: Nutrition in the Pediatric Age Group and Later Cardiovascular Disease Plasma turnover of HDL apoC-I, apoC-III, and apoE in humans: in vivo evidence for a link between HDL apoC-III and apoA-I metabolism Fasting and postprandial lipid response to the consumption of modified milk fats by guinea pigs Interaction between dietary protein and fat in triglyceride metabolism in the rat: effects of soy protein and menhaden oil. Effects of a supplementation of n-3 polyunsaturated fatty acids with or without fish gelatin on gene expression in peripheral blood mononuclear cells in obese, insulin-resistant subjects. Effect of atorvastatin on plasma apoE metabolism in patients with combined hyperlipidemia

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