About: fortified food

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An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

food that has been supplemented with essential nutrients

Attributes	Values
rdf:type	Item
description	food that has been supplemented with essential nutrients (en) 必須栄養素が補われた食品 (ja)
rdfs:label	Alimento fortificato (it) aliment enrichi (fr) fortified food (en) obogatena hrana (sl) 強化食品 (ja)
skos:prefLabel	Alimento fortificato (it) aliment enrichi (fr) fortified food (en) obogatena hrana (sl) 強化食品 (ja)
name	Alimento fortificato (it) aliment enrichi (fr) fortified food (en) obogatena hrana (sl) 強化食品 (ja)
image	wds:Q66296884-0FAB15D1-A377-4054-AB32-EB587968AA5B
image
subclass of	wds:Q66296884-6c7591a1-4dd5-d33b-2bf5-6b44c8b7ddc4
subclass of	food
has part(s)	wds:Q66296884-5be6c719-4754-9a14-c574-7e8e417a7b05
has part(s)	food additive
fabrication method	wds:Q66296884-b22dbc26-4cf8-a92d-8ab2-2df4dab2941e
fabrication method	food fortification
Google Knowledge Graph ID	wds:Q66296884-FC720E61-6968-4FCB-A2E9-91888059E128
Google Knowledge Graph ID	http://g.co/kg/g/1q66wmt0y
Google Knowledge Graph ID	/g/1q66wmt0y
skos:altLabel	Food, Fortified (en) フォーティファイド・フード (ja) 栄養強化食品 (ja) 栄養補強食品 (ja) 補強食品 (ja)
UMLS CUI	wds:Q66296884-16582A05-8C2D-4111-90C8-BFDD1E8DD601
MeSH descriptor ID	wds:Q66296884-5c3c128c-40d2-f46e-e6a7-608824ff0ebf
MeSH tree code	wds:Q66296884-35c08b87-4110-0fee-c748-a5ea741bb7dc wds:Q66296884-feb2bb58-4efb-eb4f-8c49-710dd802746b
MeSH descriptor ID	http://id.nlm.nih.gov/mesh/D005527
MeSH tree code	http://id.nlm.nih.gov/mesh/G07.203.300.515 http://id.nlm.nih.gov/mesh/J02.500.515
UMLS CUI	C0016498
MeSH descriptor ID	D005527
MeSH tree code	G07.203.300.515 J02.500.515
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q66296884 https://it.wikipedia.org/wiki/Alimento_fortificato
is instance of of	enriched flour
is instance of of	wds:Q5379517-d2dc1057-470d-7039-c9f0-0aff6fc46056
is subclass of of	iodised salt
is subclass of of	wds:Q902318-b5e1d74f-46bf-7d32-a542-6f6d557386e8
is main subject of	Tissue taurine content and conjugated bile acid composition of rhesus monkey infants fed a human infant soy-protein formula with or without taurine supplementation for 3 months Fortification and health: challenges and opportunities Changes in blood lipids and fibrinogen with a note on safety in a long term study on the effects of n-3 fatty acids in subjects receiving fish oil supplements and followed for seven years A preliminary report on the intervention trials of primary liver cancer in high-risk populations with nutritional supplementation of selenium in China Nutritional supplementation, maternal education, and cognitive development of infants at risk of malnutrition Protein-calorie supplementation and postnatal physical growth: a review of findings from developing countries Prevention of folate deficiency in pregnancy by food fortification Prevention of folate deficiency by food fortification. III. Effect in pregnant subjects of varying amounts of added folic acid Food fortification with folic acid and twinning among California infants Instrumental comparison for the determination of cadmium and lead in calcium supplements and other calcium-rich matrices Effect of zinc on lean tissue synthesis during recovery from malnutrition Iron absorption from infant milk formula and the optimal level of iron supplementation Chromium supplementation of human subjects: Effects on glucose, insulin, and lipid variables The effects of nutritional supplementation on physical growth of children at risk of malnutrition Folic acid food fortification-its history, effect, concerns, and future directions Need for iron supplementation in infants on prolonged breast feeding Plasma lipid levels and platelet and neutrophil function in patients with vascular disease following fish oil and olive oil supplementation Selenium and Metabolic Disorders: An Emphasis on Type 2 Diabetes Risk Flaxseed supplementation and early markers of colon carcinogenesis Randomized, placebo-controlled trial of iron supplementation in infants with low hemoglobin levels fed iron-fortified formula Iron fortification of infant milk formula: the effect on iron status and immune function Vitamin D deficiency in India: prevalence, causalities and interventions Iron fortification of food: its measurement by the extrinsic tag method Nutritional status of long-stay geriatric in-patients: effects of a food supplement (Complan) The absorption of iron as supplements in infant cereal and infant formulas On supplementing the selenium intake of New Zealanders. 1. Short experiments with large doses of selenite or selenomethionine Urinary excretion of iodide and fluoride from supplemented food grade salt On supplementing the selenium intake of New Zealanders. 2. Prolonged metabolic experiments with daily supplements of selenomethionine, selenite and fish A fermentation process for producing both ethanol and lysine-enriched yeast Different quantities of two commercial liquid diets consumed by weight-losing cancer patients Effect of mineral supplementation of human milk on bone mineral content and trace element metabolism The potential role of vitamin D enhanced foods in improving vitamin D status Selenium supplementation in healthy Belgian adults: response in platelet glutathione peroxidase activity and other blood indices Processing maize flour and corn meal food products Vitamin and mineral supplementation in Down's syndrome Micronutrient fortification of food and its impact on woman and child health: a systematic review Folate deficiency and folic acid supplementation: the prevention of neural-tube defects and congenital heart defects The Effect of "Humanised" Milks and Supplemented Breast Feeding on The Faecal Flora of Infants Supplementation of Arabic and Indian breads with fish protein concentrate Cattle haemoglobin--a possible dietary iron supplement Preliminary data on changes in neural tube defect prevalence rates after folic acid fortification in South America Fortification of foods with vitamins and minerals A place for palm fruit oil to eliminate vitamin A deficiency A comparison of retinyl palmitate and red palm oil β-carotene as strategies to address Vitamin A deficiency Decreased interleukin-1 beta levels in plasma from rheumatoid arthritis patients after dietary supplementation with n-3 polyunsaturated fatty acids Hemoglobin fortification of food and prevention of iron deficiency with heme iron Supplementation of an adapted formula with bovine lactoferrin. 2. Effects on serum iron, ferritin and zinc levels Effect of glucomannan on obese patients: a clinical study Enrichment and fortification of foods for infants and children

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