About: Purification and identification of an antioxidant peptide from perilla seed () meal protein hydrolysate

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scientific article published on 23 April 2019

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) article scientifique publié en 2019 (fr) artículu científicu espublizáu n'abril de 2019 (ast) im April 2019 veröffentlichter wissenschaftlicher Artikel (de) наукова стаття, опублікована в травні 2019 (uk) scientific article published on 23 April 2019 (en)
publication date	wds:Q64267057-8046BD57-3435-4277-9076-ADF8841B0CE1
publication date	2019-04-23 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q64267057-F170F5A9-D5BF-46D4-B569-AE6B1A107B98
language of work or name	English
cites work	wds:Q64267057-0CD1C71E-1570-4CD1-8D98-EE5563298CB4 wds:Q64267057-246539BA-29D2-4AA5-A464-A1C038DA42C1 wds:Q64267057-4F231B38-5CAC-4A69-BF35-EA83296C619E wds:Q64267057-59BCCCCB-B26D-4592-B72C-1C1BD61A378D wds:Q64267057-727CF565-15D9-49A9-9389-A11217D7E334 wds:Q64267057-745014D4-5E2D-49AF-A681-2BC8188DE225 wds:Q64267057-7BD502DC-BB87-4A6C-BEB1-8A1F59D76ED4 wds:Q64267057-8A8B8AE7-F5A0-4396-BC19-FA917095280B wds:Q64267057-8AF76416-9424-4967-B24C-B544BBBAF703 wds:Q64267057-9AC941B4-DA96-4DCB-A199-31F77C6DA069 wds:Q64267057-9C853DDB-4E14-4559-A0C3-153F06D2EC28 wds:Q64267057-9E2F611B-8518-4BB7-B32B-8F2B0A93E48A wds:Q64267057-B198033B-CFA6-4548-A2FC-FE1D462D8185 wds:Q64267057-BA4FDB49-AB5E-4CFD-B8F5-B199535CCF55 wds:Q64267057-C0AA0658-7C11-4A08-9A00-66D4B2382C4A wds:Q64267057-D2454258-56C7-4E69-9809-7CC88C63D187 wds:Q64267057-D475037A-FDEC-49CF-AC49-9E001545E342
cites work	Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestion Purification and identification of angiotensin converting enzyme inhibitory peptides from beef hydrolysates Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate Measurement of protein using bicinchoninic acid Antioxidative peptides from food proteins: a review Nutritional approaches to combat oxidative stress in Alzheimer's disease Amino acid composition and antioxidant properties of pea seed ( Pisum sativum L.) enzymatic protein hydrolysate fractions. Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours. Chemometric analysis of the amino acid requirements of antioxidant food protein hydrolysates. Isolation and identification of phenolic compounds from the seeds of Perilla frutescens (L.) and their inhibitory activities against α-glucosidase and aldose reductase. Studies on antioxidants: their carcinogenic and modifying effects on chemical carcinogenesis Preparation of antioxidative corn protein hydrolysates, purification and evaluation of three novel corn antioxidant peptides. A novel antioxidant peptide, purified from Bacillus amyloliquefaciens, showed strong antioxidant potential via Nrf-2 mediated heme oxygenase-1 expression Purification and characterization of antioxidative peptides from round scad (Decapterus maruadsi) muscle protein hydrolysate Optimization of antioxidant activity by response surface methodology in hydrolysates of jellyfish (Rhopilema esculentum) umbrella collagen Changes on antioxidant activity of microwave-treated protein hydrolysates after simulated gastrointestinal digestion: Purification and identification.
author name string	wds:Q64267057-82C47192-8B7E-4370-8251-64EACF3D6382
author name string	Ja Min Kim
rdfs:label	Purification and identification of an antioxidant peptide from perilla seed (nl) Purification and identification of an antioxidant peptide from perilla seed () meal protein hydrolysate (en)
skos:prefLabel	Purification and identification of an antioxidant peptide from perilla seed (nl) Purification and identification of an antioxidant peptide from perilla seed () meal protein hydrolysate (en)
name	Purification and identification of an antioxidant peptide from perilla seed (nl) Purification and identification of an antioxidant peptide from perilla seed () meal protein hydrolysate (en)
author	wds:Q64267057-25A3C97C-4D0A-4C22-95EC-9B1FDC0C85EA wds:Q64267057-E09D285C-04E1-424A-91E9-BC53B501E216
author	Andrea Liceaga Kyung Young Yoon
title	wds:Q64267057-6173B918-FFC1-4A6D-8AC1-B1262554C6A2
title	Purification and identification of an antioxidant peptide from perilla seed (Perilla frutescens) meal protein hydrolysate (en)
page(s)	wds:Q64267057-0C79723D-13A3-451C-8187-B13A6B5483B7
page(s)	1645-1655
instance of	wds:Q64267057-C9D9601D-4B7E-4036-91F4-D4ADF880EF81
instance of	scholarly article
PubMed ID	wds:Q64267057-0B4176CE-FF1B-4F0A-B706-28BF82B69935
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/31139377
PubMed ID	31139377
published in	wds:Q64267057-7EAC5D8E-C788-4EAD-B79C-CE23147332D4
published in	Food science & nutrition
issue	wds:Q64267057-63FDA933-43BC-4CCE-BB04-444103D32310
volume	wds:Q64267057-09A0AFE8-3886-4E5E-A1E4-4B263B40239F
issue	5
volume	7
DOI	wds:Q64267057-2258C35C-CD90-46BF-8AF8-FD24DFFBB2DB
DOI	http://dx.doi.org/10.1002/FSN3.998
DOI	10.1002/FSN3.998
PMCID	wds:Q64267057-CE520396-973E-4C61-9171-EE950BAFED9A
PMCID	6526660
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q64267057
is cites work of	Frationation of hydrolysate from corn germ protein by ultrafiltration: In vitro antidiabetic and antioxidant activity
is cites work of	wds:Q94672867-B37AA99F-6061-418D-8A40-F59BE852912C

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