About: Effects of postharvest polyamine application and edible coating on maintaining quality of mango ( L.) cv. Langra during cold storage

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scientific article published on 29 January 2019

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rdf:type	Item
description	wetenschappelijk artikel (nl) article scientifique publié en 2019 (fr) artículu científicu espublizáu en xineru de 2019 (ast) im Januar 2019 veröffentlichter wissenschaftlicher Artikel (de) наукова стаття, опублікована в лютому 2019 (uk) scientific article published on 29 January 2019 (en)
publication date	wds:Q64230976-EDF8FE91-31E1-4CFA-B1EF-3B537B312A81
publication date	2019-01-29 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q64230976-4FBB50D3-3D1E-4D73-8E0F-9F0F589E37BB
language of work or name	English
cites work	wds:Q64230976-10E8F5A3-5E72-4011-9E1A-4438FB8989C6 wds:Q64230976-24AD764B-F4BD-4C3D-9044-B69FAD9778E1 wds:Q64230976-2BC92BCE-60CA-4B94-9CF1-449A7AF3A9F3 wds:Q64230976-3A2D3B3C-6652-43B1-A0EF-5F9C79663FF7 wds:Q64230976-492BBEFA-6BCA-4EFB-BDA5-8668E273C9C1 wds:Q64230976-6C30BF63-93C9-4EF4-9319-C3F821E24FF3 wds:Q64230976-7B0A069F-DE88-45B6-A402-2B687A44B010 wds:Q64230976-82ABE2BC-B9C6-4EAA-B143-B2922A9EA300 wds:Q64230976-8752EF45-F048-4953-BA06-550138759566 wds:Q64230976-8D43C769-BF11-4F87-8E9D-48CC657BA86A wds:Q64230976-A017215C-7F83-4CD0-B4AD-A9ED228C86D4 wds:Q64230976-A30235ED-64B0-4490-B5BF-3E2A6C1372E6 wds:Q64230976-B3AD1407-AA95-48E4-9FF5-C83A5996A8BC wds:Q64230976-E41B5F25-D551-4E52-AB60-4609784CB7A0 wds:Q64230976-F39C7BD0-7D85-4ADD-AD0F-13C7763EE522
cites work	Accumulation of wound-inducible ACC synthase transcript in tomato fruit is inhibited by salicylic acid and polyamines Polyamine levels and tomato fruit development: possible interaction with ethylene Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage Polyamines in plant physiology Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating Novel Edible Coating Based onAloe veraGel To Maintain Table Grape Quality and Safety Polyamines and their cellular anti-senescence properties in honey dew muskmelon fruit Effects of exogenous putrescine on improving shelf life of four plum cultivars Role of polyamines in extending shelf life and the reduction of mechanical damage during plum (Prunus salicina Lindl.) storage Chitosan acetate as an active coating material and its effects on the storing of Prunus avium L. Influence of Postharvest Treatment with Putrescine and Calcium on Endogenous Polyamines, Firmness, and Abscisic Acid in Lemon (Citrus lemonL. Burm Cv. Verna) Pre-harvest application of polyamines enhances antioxidants and table grape (Vitis vinifera L.) quality during postharvest period. Pre-storage application of polyamines by pressure or immersion improves shelf-life of pomegranate stored at chilling temperature by increasing endogenous polyamine levels Effects of Postharvest Putrescine Treatment on Extending Shelf Life and Reducing Mechanical Damage in Apricot The role of polyamines in the improvement of the shelf life of fruit
author name string	wds:Q64230976-78E8EE8C-A9C4-4DEA-A1E1-3E6E50B24557 wds:Q64230976-ADB30316-02A4-4272-9EEB-989D79B8435B wds:Q64230976-F048C569-93EF-4AA1-A48E-AD6F107DD7D0
author name string	Marjan Sadat Hosseini Asghar Ebrahimzadeh Mahdieh Karimi
rdfs:label	Effects of postharvest polyamine application and edible coating on maintaining quality of mango ( L.) cv. Langra during cold storage (en) Effects of postharvest polyamine application and edible coating on maintaining quality of mango (nl)
skos:prefLabel	Effects of postharvest polyamine application and edible coating on maintaining quality of mango ( L.) cv. Langra during cold storage (en) Effects of postharvest polyamine application and edible coating on maintaining quality of mango (nl)
name	Effects of postharvest polyamine application and edible coating on maintaining quality of mango ( L.) cv. Langra during cold storage (en) Effects of postharvest polyamine application and edible coating on maintaining quality of mango (nl)
author	wds:Q64230976-2D5D2914-B6C3-4F57-80B3-B8A36B50F709
author	Seyed Morteza Zahedi
title	wds:Q64230976-1BA52C86-6F16-422F-AE0E-E8C985870DD8
title	Effects of postharvest polyamine application and edible coating on maintaining quality of mango (Mangifera indica L.) cv. Langra during cold storage (en)
page(s)	wds:Q64230976-DD33119D-D79C-4B66-939E-EDAFF9023AFE
page(s)	433-441
instance of	wds:Q64230976-8A0E51BB-5F02-41B9-B7A5-99A924D640F4
instance of	scholarly article
main subject	wds:Q64230976-4CF263F7-2C87-4AD4-AFE8-A24761192173 wds:Q64230976-D956CC77-94D5-4DD9-8C80-A2755D70A97A
main subject	antioxidant activity edibility
PubMed ID	wds:Q64230976-64AF8E68-E935-4C90-85A7-23ED103E64F5
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/30847120
PubMed ID	30847120
published in	wds:Q64230976-F94570A2-2EAA-423C-A239-0B0CCF51352D
published in	Food science & nutrition
issue	wds:Q64230976-32763C0E-DC03-44A8-B94B-BC1469988589
volume	wds:Q64230976-A84AFBCC-466C-4C08-9FF0-A8C2787E0B90
issue	2
volume	7
DOI	wds:Q64230976-424E10FB-5668-4DD9-A19E-D5DC74ADF47E
DOI	http://dx.doi.org/10.1002/FSN3.802
DOI	10.1002/FSN3.802
PMCID	wds:Q64230976-856378B4-8452-49FE-835F-A2C6D94567C8
PMCID	6393044
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q64230976
is cites work of	Effect of Nano-SiOx/Chitosan Complex Coating on the Physicochemical Characteristics and Preservation Performance of Green Tomato Effect of Chitosan- and Alginate-Based Coatings Enriched with Cinnamon Essential Oil Microcapsules to Improve the Postharvest Quality of Mangoes FaPAO5 regulates Spm/Spd levels as a signaling during strawberry fruit ripening
is cites work of	wds:Q92013186-27C8B33F-237F-4D82-B322-2D0043A8243C wds:Q93080620-CAA19B35-29BD-4285-B787-6E256CD34CCF wds:Q94476299-392CC985-A16C-4204-B6F4-E01B903D6CD5

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