About: Probing the storage stability and sensorial characteristics of wheat and barley grasses juice

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scientific article published on 28 January 2019

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) artículu científicu espublizáu en xineru de 2019 (ast) im Januar 2019 veröffentlichter wissenschaftlicher Artikel (de) scientific article published on 28 January 2019 (en) наукова стаття, опублікована в лютому 2019 (uk)
publication date	wds:Q64230935-5D52C12A-932E-427F-ACA6-65E5BCC9A269
publication date	2019-01-28 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q64230935-7503E00A-CC3D-4FAC-8168-C5C7D885EF56
language of work or name	English
cites work	wds:Q64230935-08153EAD-26F5-4084-95D9-3CB102AAA1BA wds:Q64230935-130D587B-B076-4366-B408-08B6EFC1408F wds:Q64230935-2893088C-15C4-497D-AA67-0330E49B1257 wds:Q64230935-5F662212-67C5-418F-8ECE-1469F722939F
cites work	Worldwide consumption of functional foods: a systematic review Preventive and Therapeutic Role of Functional Ingredients of Barley Grass for Chronic Diseases in Human Beings. Effect of wheat grass tablets on the frequency of blood transfusions in Thalassemia Major Nutritional Quality and Antioxidant Activity of Wheatgrass (Triticum aestivum) Unwrap by Proteome Profiling and DPPH and FRAP assays
author name string	wds:Q64230935-01BD93D4-447D-4086-A907-7DB2CEB1E554 wds:Q64230935-191C04BB-74FF-4477-892B-2124670379B4 wds:Q64230935-300ED330-41C2-4DFA-BBFE-8A8D5B4A47EB wds:Q64230935-337BF27B-5E71-455F-95C3-1E8ADA82141B wds:Q64230935-E0C5B4D2-615A-4B1C-AA18-1026C2343261
author name string	Abdullah Ijaz Hussain Muhammad Tahir Nadeem Muhammad Asif Khan Bushra Niaz Aiza Qamar
rdfs:label	Probing the storage stability and sensorial characteristics of wheat and barley grasses juice (en) Probing the storage stability and sensorial characteristics of wheat and barley grasses juice (nl)
skos:prefLabel	Probing the storage stability and sensorial characteristics of wheat and barley grasses juice (en) Probing the storage stability and sensorial characteristics of wheat and barley grasses juice (nl)
name	Probing the storage stability and sensorial characteristics of wheat and barley grasses juice (en) Probing the storage stability and sensorial characteristics of wheat and barley grasses juice (nl)
author	wds:Q64230935-546FC5A7-3739-4B7F-9FFF-9C9A4367D21C
author	Farhan Saeed
title	wds:Q64230935-C20F8285-64A5-4782-B1C3-ECD68B3C6968
title	Probing the storage stability and sensorial characteristics of wheat and barley grasses juice (en)
page(s)	wds:Q64230935-39637472-F177-4C79-BDB9-5C506ED1614E
page(s)	554-562
instance of	wds:Q64230935-B490713D-3CFC-4C73-8F41-3FC2BAFB7578
instance of	scholarly article
main subject	wds:Q64230935-A63073AB-81DB-4DC7-8F88-8A9D734B277C
main subject	barley
PubMed ID	wds:Q64230935-3D7C1D29-4DA3-401F-82D2-771F84102EA1
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/30847134
PubMed ID	30847134
published in	wds:Q64230935-27D269C5-89EB-4D2C-8BCE-DCFBACD1500B
published in	Food science & nutrition
issue	wds:Q64230935-3B07685A-0051-4163-BF90-8F18851D17AB
volume	wds:Q64230935-B8ACFC44-1E00-4A7F-8B2D-F8585022A3FC
issue	2
volume	7
DOI	wds:Q64230935-76BD2376-9766-49DC-AFDA-5A75358BCCB2
DOI	http://dx.doi.org/10.1002/FSN3.841
DOI	10.1002/FSN3.841
PMCID	wds:Q64230935-9EE4921F-E6E4-4115-B169-5E7AE7CDC875
PMCID	6392868
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q64230935

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