About: Characterization and Antibacterial Activity of 7S and 11S Globulins Isolated from Cowpea Seed Protein

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scientific article published on 19 March 2019

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rdf:type	Item
description	wetenschappelijk artikel (nl) bài báo khoa học (vi) наукова стаття, опублікована в березні 2019 (uk) im März 2019 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en marzu de 2019 (ast) scientific article published on 19 March 2019 (en)
publication date	wds:Q64077073-03572C2B-B8F4-4901-A8EA-D09F6D67EA63
publication date	2019-03-19 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q64077073-884A3CAE-A34E-4B9B-BDCD-B3B5552A4A32
language of work or name	English
cites work	wds:Q64077073-0CC00A85-7FDA-4481-BEF3-AD9D0A13072C wds:Q64077073-0CEFADFE-B58F-4C07-AD16-F8A3A414B838 wds:Q64077073-3A649F50-0AA5-4970-BF78-B1D6DCB03CB0 wds:Q64077073-4495E4DB-8D46-4150-9C14-459FDBCC7693 wds:Q64077073-498FC5D9-EBF2-41EA-9505-1178112DA45E wds:Q64077073-53ECBECC-F6D9-4BEB-AF6D-9A57CF8EB6BF wds:Q64077073-67F31504-FAD8-42D5-BEC1-6B52EEC2DE22 wds:Q64077073-778103BD-7092-4871-AC7C-4D3572D546C3 wds:Q64077073-799A967B-5896-49EB-BE3F-6ED1C4BA882C wds:Q64077073-7DD795E4-DBCB-475A-B14A-6C6D75546263 wds:Q64077073-86575713-FA79-4CFB-A99B-8BB386046FD5 wds:Q64077073-89725854-DC1C-4802-9898-DE76871059D5 wds:Q64077073-8A47DB7E-DFD9-49D3-B2A1-0B96EF58D3E2 wds:Q64077073-8D00FE75-54FF-428A-B1AB-800ED51A7CCC wds:Q64077073-A33535B0-B6EF-41E7-9D39-520A0C3F2344 wds:Q64077073-BADC535F-3093-44DF-BBB7-12CE9AA7A446 wds:Q64077073-BAF8F9D0-5A94-4F33-8300-DD64DE7FEC8D wds:Q64077073-CB48D60C-200C-40AF-87E4-852AC4D517E8 wds:Q64077073-CF54D575-F763-4F46-A6F6-024ECB9E00F3 wds:Q64077073-D4812971-D8EE-4511-B12D-B98EE4762636 wds:Q64077073-D9F61E1B-D8CA-4DD1-B06A-4329C05C7104 wds:Q64077073-DA6B3EBE-67E7-4858-B371-9084E6F2E94F wds:Q64077073-E28D601E-3743-451C-B977-3E6EEFC06F20 wds:Q64077073-EF4F076E-B132-49ED-A16B-3E837BF1A3B9 wds:Q64077073-F5AB1ADC-F5A5-4369-958A-EDED22801D07
cites work	A helix-loop-helix peptide at the upper lip of the active site cleft of lysozyme confers potent antimicrobial activity with membrane permeabilization action The electrophoresis of transferrins in urea/polyacrylamide gels Antibiotic susceptibility testing by a standardized single disk method Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4 Formation of malonaldehyde from phospholipid arachidonate during microsomal lipid peroxidation. The use of lead citrate at high pH as an electron-opaque stain in electron microscopy Insights into the antimicrobial properties of hepcidins: advantages and drawbacks as potential therapeutic agents Cathelicidins--a family of multifunctional antimicrobial peptides. New insight into protein secondary structure from resolution-enhanced infrared spectra Role of membranes in the activities of antimicrobial cationic peptides The determination of haem pigments in meat Investigation of protein/carbohydrate interactions in the dried state. 2. Diffuse reflectance FTIR studies. Molecular characterization and expression of the antimicrobial peptide defensin from the housefly (Musca domestica). Preservative action of 11S (glycinin) and 7S (β-conglycinin) soy globulin on bovine raw milk stored either at 4 or 25 °C. Inhibition of growth of pathogenic bacteria in raw milk by legume protein esters. In vitro and in situ antimicrobial action and mechanism of glycinin and its basic subunit. Action and resistance mechanisms of antibiotics: A guide for clinicians. Antibacterial activity of methylated egg white proteins against pathogenic G(+) and G(-) bacteria matching antibiotics. Characterization of the proteins from Vigna unguiculata seeds [Secondary structure of insulin encapsulated within liposomes] Enhancing Milk Preservation with Esterified Legume Proteins Extent and Mode of Action of Cationic Legume Proteins against Listeria monocytogenes and Salmonella Enteritidis. Antibacterial Actions of Glycinin Basic Peptide against Escherichia coli. Impeding Bacillus spore germination in vitro and in milk by soy glycinin during long cold storage. Antibacterial characteristics of glycinin basic polypeptide against Staphylococcus aureus.
author name string	wds:Q64077073-27F493CF-CB3B-4519-9D49-DED14A4A66AB
author name string	Samar Abdel-Hameid
rdfs:label	Characterization and Antibacterial Activity of 7S and 11S Globulins Isolated from Cowpea Seed Protein (en) Characterization and Antibacterial Activity of 7S and 11S Globulins Isolated from Cowpea Seed Protein (nl)
skos:prefLabel	Characterization and Antibacterial Activity of 7S and 11S Globulins Isolated from Cowpea Seed Protein (en) Characterization and Antibacterial Activity of 7S and 11S Globulins Isolated from Cowpea Seed Protein (nl)
name	Characterization and Antibacterial Activity of 7S and 11S Globulins Isolated from Cowpea Seed Protein (en) Characterization and Antibacterial Activity of 7S and 11S Globulins Isolated from Cowpea Seed Protein (nl)
author	wds:Q64077073-16C2D832-6FE3-46CE-888E-E26BBC5EEE31 wds:Q64077073-283D7BB6-ACBF-4C35-91FC-8F6D1BD618C5 wds:Q64077073-33E8D4FE-7D3F-40A5-893D-37E3AFB96C54 wds:Q64077073-343250B9-35BB-4645-A898-7309DFB0B50D wds:Q64077073-6EA52544-555C-4BB8-8DE1-57A8E45E15E9
author	Mahmoud Sitohy Ali O Osman Abdul-Raouf Al-Mohammadi Seham Abdel-Shafi Gamal Enan
title	wds:Q64077073-AF148260-8115-4B09-BD88-A15A8DEEFE0E
title	Characterization and Antibacterial Activity of 7S and 11S Globulins Isolated from Cowpea Seed Protein (en)
page(s)	wds:Q64077073-FFAB9221-556D-4E3D-A27F-B218DAF7DB83
page(s)	1082
instance of	wds:Q64077073-E06CED21-C9D0-4FD9-BCD9-9B995441F9CA
instance of	scholarly article
main subject	wds:Q64077073-F3BEE734-87E0-48EE-8F93-A9E831CEE8B7
main subject	Antibacterial activity
PubMed ID	wds:Q64077073-310557F1-522E-488B-9A67-88C42D6A04B6
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/30893826
PubMed ID	30893826
published in	wds:Q64077073-1AD44734-DE67-414A-95B5-4FDCD4F74F4C
published in	Molecules
issue	wds:Q64077073-288288CE-5FFE-4EF2-B7EA-3AC435142DA1
volume	wds:Q64077073-A6B3C287-9A87-4F24-BAFE-466BD6BB2AE7
issue	6
volume	24
DOI	wds:Q64077073-175364D5-B81C-4CB2-95C3-FF0DCD72A36C
DOI	http://dx.doi.org/10.3390/MOLECULES24061082
DOI	10.3390/MOLECULES24061082
copyright license	wds:Q64077073-4678273f-72d0-4770-bcc2-0f2bba3771b5

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