About: Influence of Postharvest Treatment with Putrescine and Calcium on Endogenous Polyamines, Firmness, and Abscisic Acid in Lemon (Citrus lemonL. Burm Cv. Verna)

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About: Influence of Postharvest Treatment with Putrescine and Calcium on Endogenous Polyamines, Firmness, and Abscisic Acid in Lemon (Citrus lemonL. Burm Cv. Verna) Goto Sponge NotDistinct Permalink

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rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в червні 1998 (uk) im Juni 1998 veröffentlichter wissenschaftlicher Artikel (de)
publication date	wds:Q63485394-1DE39196-2720-4BFE-95AB-121EDC150D18
publication date	1998-06-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q63485394-135C919E-2425-40F2-9FC7-3B2E8FF912FE
language of work or name	English
author name string	wds:Q63485394-187B66D8-7AB2-4AB6-AD52-ADD02F6216C2 wds:Q63485394-31593C42-86B5-455A-B90B-7CE1CADA795A wds:Q63485394-8BA5E6DF-E8DC-4F38-B077-61CC4378C14D wds:Q63485394-D6AC63B6-8A8E-46F8-AB4F-F3FEFBB0DE66
author name string	Daniel Valero María Serrano Domingo Martínez-Romero Fernando Riquelme
rdfs:label	Influence of Postharvest Treatment with Putrescine and Calcium on Endogenous Polyamines, Firmness, and Abscisic Acid in Lemon (Citrus lemonL. Burm Cv. Verna) (en) Influence of Postharvest Treatment with Putrescine and Calcium on Endogenous Polyamines, Firmness, and Abscisic Acid in Lemon (Citrus lemonL. Burm Cv. Verna) (nl)
skos:prefLabel	Influence of Postharvest Treatment with Putrescine and Calcium on Endogenous Polyamines, Firmness, and Abscisic Acid in Lemon (Citrus lemonL. Burm Cv. Verna) (en) Influence of Postharvest Treatment with Putrescine and Calcium on Endogenous Polyamines, Firmness, and Abscisic Acid in Lemon (Citrus lemonL. Burm Cv. Verna) (nl)
name	Influence of Postharvest Treatment with Putrescine and Calcium on Endogenous Polyamines, Firmness, and Abscisic Acid in Lemon (Citrus lemonL. Burm Cv. Verna) (en) Influence of Postharvest Treatment with Putrescine and Calcium on Endogenous Polyamines, Firmness, and Abscisic Acid in Lemon (Citrus lemonL. Burm Cv. Verna) (nl)
title	wds:Q63485394-6EA78EDC-5059-496B-8D9A-B1BA0519D8DD
title	Influence of Postharvest Treatment with Putrescine and Calcium on Endogenous Polyamines, Firmness, and Abscisic Acid in Lemon (Citrus lemonL. Burm Cv. Verna) (en)
page(s)	wds:Q63485394-082A7A47-D17F-4A18-B38C-E21371A8A630
page(s)	2102-2109
instance of	wds:Q63485394-970EA051-E2F6-49E2-9BAA-8AC62050FE33
instance of	scholarly article
main subject	wds:Q63485394-76887EDD-BC29-485F-8690-92A9FC162984
main subject	Citreae
published in	wds:Q63485394-A1F62669-4241-4112-8D5F-500A31FCD08B
published in	Journal of Agricultural and Food Chemistry
issue	wds:Q63485394-4794E609-0E3C-48B6-A050-AE181B6BF22C
volume	wds:Q63485394-0711DDD0-BE40-4EA4-B199-4090FF6F4CAD
issue	6
volume	46
number of pages	wds:Q63485394-0BEDA41E-C74A-4CDC-A404-1285C6A81ED4
number of pages	8 (xsd:decimal)
DOI	wds:Q63485394-B3C78F3E-1593-4A85-8A0B-9D70861DE404
DOI	http://dx.doi.org/10.1021/JF970866X
DOI	10.1021/JF970866X
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q63485394
is cites work of	Polyamine, ethylene and other physico-chemical parameters in tomato (Lycopersicon esculentum) fruits as affected by salinity Effects of exogenous putrescine on improving shelf life of four plum cultivars Role of polyamines in extending shelf life and the reduction of mechanical damage during plum (Prunus salicina Lindl.) storage The role of polyamines in the improvement of the shelf life of fruit Effects of postharvest polyamine application and edible coating on maintaining quality of mango ( L.) cv. Langra during cold storage Comparison the effect of putrescine application on postharvest quality of Pyrus communis cv. "Shah-Miveh" and "Spadona"
is cites work of	wds:Q59198332-E995E344-BCAE-4DEA-A7E2-83F2130244B3 wds:Q64230976-8D43C769-BF11-4F87-8E9D-48CC657BA86A wds:Q91213108-14C2FDCF-FE6C-438D-BE06-6724AD4BB6A5 wds:Q63485252-093B2718-8EEF-4F01-B03D-C53F3A57CC6C wds:Q58739183-CEA7F08F-AAEF-4EB3-A0F1-2B2F6901AA14 wds:Q58739216-EF97419A-5B0E-45F5-8E61-025FE3F7A156

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