About: Exogenous Polyamines and Gibberellic Acid Effects on Peach (Prunus persica L.) Storability Improvement

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About: Exogenous Polyamines and Gibberellic Acid Effects on Peach (Prunus persica L.) Storability Improvement Goto Sponge NotDistinct Permalink

An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) wüsseschaftlicher Artikel, wo im März 2000 veröffentlicht worden isch (gsw) im März 2000 veröffentlichter wissenschaftlicher Artikel (de) наукова стаття, опублікована в березні 2000 (uk) article scientifique publié en mars 2000 (fr)
publication date	wds:Q63485327-18D91748-3788-413D-BEAA-5CE2FAA33BFE
publication date	2000-03-01 00:00:00Z (xsd:dateTime)
author name string	wds:Q63485327-2C09A407-A2ED-4C29-BCB7-2CE24E686D88 wds:Q63485327-3A5AF5D9-2A74-4266-A9E1-87AE29C2E19A wds:Q63485327-93D331E6-359C-48E7-8139-F3A9B1B86486 wds:Q63485327-96958AA1-0885-48CB-B80A-1270038CE2E4 wds:Q63485327-B8FED278-4C59-49C5-B1C0-F7478F01BD3F wds:Q63485327-BA1C17D6-F663-4F69-AFC1-FC7DBD9BDEB5 wds:Q63485327-FB7A4E86-9CA2-4354-A93C-50A9E7816BE1
author name string	M. Serrano A. Carbonell L. Burgos D. Martinez-Romero D. Valero F. Riquelme F. Burlo
rdfs:label	Exogenous Polyamines and Gibberellic Acid Effects on Peach (nl) Exogenous Polyamines and Gibberellic Acid Effects on Peach (Prunus persica L.) Storability Improvement (en)
skos:prefLabel	Exogenous Polyamines and Gibberellic Acid Effects on Peach (nl) Exogenous Polyamines and Gibberellic Acid Effects on Peach (Prunus persica L.) Storability Improvement (en)
name	Exogenous Polyamines and Gibberellic Acid Effects on Peach (nl) Exogenous Polyamines and Gibberellic Acid Effects on Peach (Prunus persica L.) Storability Improvement (en)
title	wds:Q63485327-84DADB80-64B5-4A5A-B271-B7C37CBEDF1A
title	Exogenous Polyamines and Gibberellic Acid Effects on Peach (Prunus persica L.) Storability Improvement (en)
page(s)	wds:Q63485327-05B18F57-84D3-4366-AEE4-ECA66C715BAD
page(s)	288-294
instance of	wds:Q63485327-FD609E9A-3326-48C6-890F-37C2063D8613
instance of	scholarly article
main subject	wds:Q63485327-8D483DEC-EA5C-427D-B9BF-98FA6C848A64
main subject	peach
published in	wds:Q63485327-ADBCEFC7-F1BC-4DE3-A494-FC76813EDCD3
published in	Journal of Food Science
issue	wds:Q63485327-28BD3081-3E6D-4EFE-B848-C102FA208AA0
volume	wds:Q63485327-D4DF2030-5A26-4E8C-8A48-D0C21769B72D
issue	2
volume	65
DOI	wds:Q63485327-FF6A3ECC-CBFD-4BF1-8892-0D8C95CEDB95
DOI	http://dx.doi.org/10.1111/J.1365-2621.2000.TB15995.X
DOI	10.1111/J.1365-2621.2000.TB15995.X
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q63485327
is cites work of	Role of polyamines in extending shelf life and the reduction of mechanical damage during plum (Prunus salicina Lindl.) storage The role of polyamines in the improvement of the shelf life of fruit Effects of postharvest treatments with chitosan and putrescine to maintain quality and extend shelf-life of two banana cultivars Comparison the effect of putrescine application on postharvest quality of Pyrus communis cv. "Shah-Miveh" and "Spadona"
is cites work of	wds:Q90676486-D2FDC8D4-5463-47F1-A098-5F452913B754 wds:Q91213108-851156D9-C3A2-4008-804F-21EC8B6A5559 wds:Q63485252-D85B0C9D-98AB-4AF4-B928-E835B889C613 wds:Q58739216-0F8E4CF0-6C4F-4DBA-B9F6-BC297B7645C5

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