About: The women's health initiative dietary modification trial: overview and baseline characteristics of participants

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description	article (en) wetenschappelijk artikel (nl) наукова стаття, опублікована в жовтні 2003 (uk) مقالة علمية تنشرت ف 1 أكتوبر 2003 (ary) im Oktober 2003 veröffentlichter wissenschaftlicher Artikel (de) article scientifique publié en 2003 (fr)
publication date	wds:Q63344350-61A1FF31-5C13-4940-A9CC-3C4BA3B1CF45
publication date	2003-10-01 00:00:00Z (xsd:dateTime)
cites work	wds:Q63344350-1621D8AF-DDB7-4B6A-9799-85279EF89BF8 wds:Q63344350-183C60C1-F94C-43F7-AF9F-D7C80C5200D3 wds:Q63344350-1E7E67FD-5BDD-4125-A42E-C007561BC3E3 wds:Q63344350-27420E5D-2719-40E6-BB09-5F2A63F7E7DD wds:Q63344350-2DE71CCF-759D-4D5B-A6DA-88E7027546DC wds:Q63344350-2E55FF0D-BCE7-4060-A3D2-1846E10489D1 wds:Q63344350-2F29DE37-0110-4DAE-B170-E400F5940837 wds:Q63344350-370F77A4-C4E6-41A5-B675-24EE3C68F38C wds:Q63344350-3955D917-5CFF-45DA-A5A4-C0477D9425E5 wds:Q63344350-58301855-58A1-4EEF-B839-7A952859694D wds:Q63344350-588AEB5B-62BC-4155-9DD2-45C4BBEB9DC3 wds:Q63344350-657FFCB8-56CD-4E61-8AEE-99AF59BE2206 wds:Q63344350-72D55486-E7CA-47F0-86DA-0D95E01B270E wds:Q63344350-7B5F18A9-F6D0-4F04-803D-C48352C5650F wds:Q63344350-7B97D735-3CFB-4912-B5D6-DDF910A691C2 wds:Q63344350-7C285905-6F9A-4989-8534-2959C6AB5730 wds:Q63344350-7DCCA591-9080-43BC-9435-3967CBD8FDB3 wds:Q63344350-90E5DBEA-BAA4-4684-95A4-4440A35A9027 wds:Q63344350-980D9F76-EC62-4FE7-8BB7-AD68071D9182 wds:Q63344350-99D549CF-B766-4C0B-8D90-8D69A6E93631 wds:Q63344350-9E3BFE0C-49FA-4974-A86E-8557222E1C25 wds:Q63344350-A53AC70E-1FF6-44FD-8821-FB9DC7AE88BE wds:Q63344350-A83D13CC-83E4-4A46-AF29-A117F9366D36 wds:Q63344350-AE933B72-3B5A-4C36-9708-6A9AC67DE5AA wds:Q63344350-B31D637E-96D5-4B79-8724-76ABE9CDB84E wds:Q63344350-B7A53470-4DF5-4D06-BE7D-69B8D4D44A58 wds:Q63344350-C2AFE87B-6BBF-4DDF-8523-19EDC4020206 wds:Q63344350-D7CAE6AF-B421-4C41-B279-EDE635C950D8 wds:Q63344350-DDD54891-088D-427C-ADCB-8BC88641B045 wds:Q63344350-DF6BE584-2234-4334-9028-F9AB6EE68654 wds:Q63344350-E529F90F-002E-41CA-BC1E-CF8E0B6A1118 wds:Q63344350-EB5E0C37-46BF-4AE1-8DFC-58471B8283B9 wds:Q63344350-F42D3176-D2E3-4EBA-AFE6-080C7D2722D3 wds:Q63344350-F4F42E3D-EF53-4D26-8613-1307E2428E87
cites work	Trends in the Prevalence, Awareness, Treatment, and Control of Hypertension in the Adult US Population : Data From the Health Examination Surveys, 1960 to 1991 Feasibility of a randomized trial of a low-fat diet for the prevention of breast cancer: dietary compliance in the Women's Health Trial Vanguard Study The Women's Health Trial Feasibility Study in Minority Populations: design and baseline descriptions. Results of a randomized feasibility study of a low-fat diet Social desirability bias in dietary self-report may compromise the validity of dietary intake measures Dietary methods research in the third National Health and Nutrition Examination Survey: underreporting of energy intake. Epidemiologic studies of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California. Coronary heart disease risk factors in Japan and Hawaii Lack of effect of a high-fiber cereal supplement on the recurrence of colorectal adenomas. Phoenix Colon Cancer Prevention Physicians' Network. Diet, colorectal adenomas, and colorectal cancer Cohort studies of fat intake and the risk of breast cancer--a pooled analysis Dietary factors and risk of breast cancer: combined analysis of 12 case-control studies Migration patterns and breast cancer risk in Asian-American women Association of Dietary Intake of Fat and Fatty Acids With Risk of Breast Cancer Measurements of total energy expenditure provide insights into the validity of dietary measurements of energy intake. Lack of effect of a low-fat, high-fiber diet on the recurrence of colorectal adenomas. Polyp Prevention Trial Study Group Reproducibility and validity of a semiquantitative food frequency questionnaire Dietary fat and cancer: consistency of the epidemiologic data, and disease prevention that may follow from a practical reduction in fat consumption Rationale and design of the Dietary Approaches to Stop Hypertension trial (DASH). A multicenter controlled-feeding study of dietary patterns to lower blood pressure Under- and overreporting of energy intake related to weight status and lifestyle in a nationwide sample. Dietary assessment instruments are susceptible to intervention-associated response set bias. Feasibility of a randomized trial of a high-vegetable diet to prevent breast cancer recurrence Dietary underreporting by obese individuals--is it specific or non-specific? Measurement characteristics of the Women's Health Initiative food frequency questionnaire. Correlates of over- and underreporting of energy intake in healthy older men and women. Quantitative review of studies of dietary fat and rat colon carcinoma Who underreports dietary intake in a dietary recall? Evidence from the Second National Health and Nutrition Examination Survey. The sensitivity and specificity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validity Assessment of the US diet in national nutrition surveys: national collaborative efforts and NHANES Characteristics of the low-energy reporters in a longitudinal national dietary survey Adherence to a dietary fat intake reduction program in postmenopausal women receiving therapy for early breast cancer. The Women's Intervention Nutrition Study Literacy and body fatness are associated with underreporting of energy intake in US low-income women using the multiple-pass 24-hour recall: a doubly labeled water study. Dietary Approaches to Stop Hypertension: rationale, design, and methods. DASH Collaborative Research Group Future possibilities in the prevention of breast cancer: fat and fiber and breast cancer research Meta-analysis of animal experiments: elucidating relationships between dietary fat and mammary tumor development in rodents
author name string	wds:Q63344350-08A7B344-B492-49FB-9EFD-BBEB1B966076 wds:Q63344350-6F6977B3-3405-464D-9BC9-72D938AD7B35 wds:Q63344350-A5A9BED9-77C0-48C6-A85D-C45BBD22A6A4 wds:Q63344350-CA9EAB71-422E-4B2F-82F8-B699FD7515D6
author name string	Rowan T Chlebowski Ruth E Patterson Judy Ockene Lesley Fels-Tinker
rdfs:label	The women's health initiative dietary modification trial: overview and baseline characteristics of participants (en) The women's health initiative dietary modification trial: overview and baseline characteristics of participants (nl)
skos:prefLabel	The women's health initiative dietary modification trial: overview and baseline characteristics of participants (en) The women's health initiative dietary modification trial: overview and baseline characteristics of participants (nl)
name	The women's health initiative dietary modification trial: overview and baseline characteristics of participants (en) The women's health initiative dietary modification trial: overview and baseline characteristics of participants (nl)
author	wds:Q63344350-2C8F1D55-2B7D-460B-866F-F8C97AAB8C0F wds:Q63344350-B14381C2-FB93-4A67-BA74-52D9C903300B wds:Q63344350-EACE7675-6D4A-494B-87AD-4F1A08405625
author	Cheryl Ritenbaugh Bette J. Caan Barbara V Howard
title	wds:Q63344350-A9AB9289-2327-4657-A0B3-63B1E4F8D85A
title	The Women's Health Initiative Dietary Modification trial: overview and baseline characteristics of participants (en)
page(s)	wds:Q63344350-157728E1-85E0-46F9-83EE-E534E4E2E1A8

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