About: Intelligent Packaging in the Food Sector: A Brief Overview

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scientific article published on 07 January 2019

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в січні 2019 (uk) article scientifique publié en 2019 (fr) artículu científicu espublizáu en xineru de 2019 (ast) im Januar 2019 veröffentlichter wissenschaftlicher Artikel (de) scientific article published on 07 January 2019 (en)
publication date	wds:Q61804390-68B9F090-836C-4C3B-A788-51F5A3AB6BCC
publication date	2019-01-07 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q61804390-72D18E6A-7713-4A3C-8453-8D031046CE2F
language of work or name	English
cites work	wds:Q61804390-022AD6C2-E4D2-44C1-A026-7100A5EC9D11 wds:Q61804390-0283CA74-3A7C-407A-83D3-759732E94C33 wds:Q61804390-07A68D5F-2EDF-4424-92C3-E4D52A6DCFF8 wds:Q61804390-0FFC5B8A-E6AC-41EA-ADF3-836C15240854 wds:Q61804390-2631AEC7-1009-49FD-9BC1-7396E1FF9BA3 wds:Q61804390-33E003B1-C8FB-42E8-875D-C481C3788260 wds:Q61804390-36297E8F-F003-4D7C-ADFD-EE65F620F056 wds:Q61804390-47833FCC-E1C7-40B2-AF05-68D860F38E5D wds:Q61804390-66F1331F-0365-4858-A67C-01B1686238E7 wds:Q61804390-68B9E1A3-772C-4BED-81B1-DDEC865B08FC wds:Q61804390-75C7AD3A-6AC8-46E7-BD39-CF1868E1323C wds:Q61804390-7BF17E79-9F26-4A34-B2C9-813F236FA9B5 wds:Q61804390-A1EF6C4D-C0F6-4E25-8540-A57259302FED wds:Q61804390-B9FC2DF0-5731-4952-B512-927F14C18296 wds:Q61804390-C6B7D910-94BD-41E4-8A4E-0531C10FEC3B
cites work	The Relative Performance of NDIR-based Sensors in the Near Real-time Analysis of CO₂ in Air. Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review Development of a common biosensor format for an enzyme based biosensor array to monitor fruit quality Overview of RFID technology and its applications in the food industry Development of a novel colorimetric indicator label for monitoring freshness of intermediate-moisture dessert spoilage Monitoring the quality of perishable foods: opportunities for intelligent packaging Smart packaging systems for food applications: a review. Active and intelligent packaging systems for a modern society. Current topics in active and intelligent food packaging for preservation of fresh foods. Transformation of food packaging from passive to innovative via nanotechnology: concepts and critiques Active and intelligent packaging for food: is it the future? Intelligent packaging in meat industry: An overview of existing solutions Recent developments in intelligent packaging for enhancing food quality and safety. Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat Food safety in the 21st century.
author name string	wds:Q61804390-6625B81E-B08F-45F5-8FEC-AA1809A608E9
author name string	Patricia Müller
rdfs:label	Intelligent Packaging in the Food Sector: A Brief Overview (en) Intelligent Packaging in the Food Sector: A Brief Overview (nl)
skos:prefLabel	Intelligent Packaging in the Food Sector: A Brief Overview (en) Intelligent Packaging in the Food Sector: A Brief Overview (nl)
name	Intelligent Packaging in the Food Sector: A Brief Overview (en) Intelligent Packaging in the Food Sector: A Brief Overview (nl)
author	wds:Q61804390-22D2E916-C824-4C9A-933B-8DCBF72890C2
author	Markus Schmid
title	wds:Q61804390-AC7C1086-3BD3-4F18-9617-C779E4E8A6A0
title	Intelligent Packaging in the Food Sector: A Brief Overview (en)
page(s)	wds:Q61804390-10BB224A-9201-4ABE-B653-BD67DB5C5EBD
page(s)	16
instance of	wds:Q61804390-4156C8BD-4751-46A8-A96F-431022FBC8B9
instance of	scholarly article
main subject	wds:Q61804390-1E5C8B5D-E13F-4404-AF24-3A30C7951D5C wds:Q61804390-D8D8E252-3DB7-4DB2-BA79-9C89FBBC0733
main subject	Indicators Packaging
PubMed ID	wds:Q61804390-CDAFE04B-2321-4290-9BCB-65D0B38DE6F9
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/30621006
PubMed ID	30621006
published in	wds:Q61804390-74ADF97A-0FA8-445E-8BB2-8AFDEC00E7AB
published in	Foods
issue	wds:Q61804390-9FD18EC6-0B6F-4511-901F-7FE81EA4F6DE
volume	wds:Q61804390-933771F5-F200-415C-B288-256B82E5BE14
issue	1
volume	8
DOI	wds:Q61804390-447EBA06-364A-4C5F-A1A5-122520285271
DOI	http://dx.doi.org/10.3390/FOODS8010016
DOI	10.3390/FOODS8010016
copyright license	wds:Q61804390-490db79b-9387-40a2-a81d-cd3f2d5bc7f8
copyright status	wds:Q61804390-ce2cc6ac-7293-4f90-a823-477ea178ceb5
copyright license	Creative Commons Attribution 4.0 International
copyright status	copyrighted
PMCID	wds:Q61804390-39CC1CAD-EBA0-4AEF-A950-FEBF1B247D2D
PMCID	6352026
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q61804390
is cites work of	Application of electrospinning technique in development of intelligent food packaging: A short review of recent trends Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review Vegetable Additives in Food Packaging Polymeric Materials
is cites work of	wds:Q100386583-85EA7BD3-7B78-4740-AFCA-5DDAA1F54F2F wds:Q92256533-014E7993-E18B-4088-8978-838E2582FEB5 wds:Q92155039-52CDAFB3-D2FB-447C-8C83-3B6E2DDD39B8

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