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article by Francesca Patrignani et al published 1 December 2016 in Annals of Microbiology

AttributesValues
rdf:type
description
  • wetenschappelijk artikel (nl)
  • article scientifique publié en 2016 (fr)
  • наукова стаття, опублікована в грудні 2016 (uk)
  • im Dezember 2016 veröffentlichter wissenschaftlicher Artikel (de)
  • article by Francesca Patrignani et al published 1 December 2016 in Annals of Microbiology (en)
publication date
publication date
exact match
exact match
author name string
author name string
  • Pamela Vernocchi
  • Fausto Gardini
  • Francesca Patrignani
  • Rosalba Lanciotti
  • Chiara Montanari
  • Giulia Tabanelli
  • Andrea Versari
  • Diana I. Serrazanetti
  • Giacomo Braschi
  • Giuseppina P. Parpinello
rdfs:label
  • Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines (en)
  • Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines (nl)
skos:prefLabel
  • Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines (en)
  • Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines (nl)
name
  • Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines (en)
  • Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines (nl)
title
title
  • Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines (en)
page(s)
page(s)
  • 99-109
instance of
instance of
published in
published in
issue
volume
issue
  • 1
volume
  • 67
DOI
DOI
DOI
  • 10.1007/S13213-016-1241-3
Dimensions Publication ID
Dimensions Publication ID
  • 1044963782
is about of
is cites work of
is cites work of
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