About: Effects of Pecan Nut () and Roselle Flower () as Antioxidant and Antimicrobial Agents for Sardines ()

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scientific article published on 27 December 2018

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в грудні 2018 (uk) article scientifique publié en 2018 (fr) im Dezember 2018 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu n'avientu de 2018 (ast) scientific article published on 27 December 2018 (en)
publication date	wds:Q61454692-6FE98493-2735-4069-A00C-39346118C3CE
publication date	2018-12-27 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q61454692-875B9F80-595B-46D1-8639-0887549EB476
language of work or name	English
cites work	wds:Q61454692-3E402881-ADF2-44C8-9F93-C4A822C7C0D3 wds:Q61454692-601A5ADC-F401-4E22-AD29-B70417E3F8AE wds:Q61454692-68C46A71-B6E2-41BF-A02B-CAB8C75ABDF7 wds:Q61454692-75A8CE69-372C-47B4-AF9B-900B0E761000 wds:Q61454692-85BF2096-6603-424A-9C71-B1139605613C wds:Q61454692-8855F099-A343-446B-9932-5AB829D6CB22 wds:Q61454692-910E6CE7-EBDC-4DD4-BC29-3D9D3B2E7EA7 wds:Q61454692-95556F18-BEE2-4D69-A3EB-CE5F07C70BD0 wds:Q61454692-9674B7A5-EA69-45DC-AD86-8F9EE8EE8D53 wds:Q61454692-99F779D1-705C-4F8C-ABA7-04A9A60E9527 wds:Q61454692-9A219E1D-C21C-4B09-B6A8-06506B1D89BF wds:Q61454692-DA01CDC2-A419-4619-A467-50C9F69DE3F1 wds:Q61454692-DE62E0E7-2C25-4601-9E33-560575199B64 wds:Q61454692-FC6C175E-8EA1-42C9-817E-E9121DDD28FA
cites work	Health benefits of n-3 polyunsaturated fatty acids: eicosapentaenoic acid and docosahexaenoic acid Biogenic amines: their importance in foods Natural antioxidants against lipid-protein oxidative deterioration in meat and meat products: A review Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts. Histamine food poisoning: toxicology and clinical aspects Inhibition of in vivo histamine metabolism in rats by foodborne and pharmacologic inhibitors of diamine oxidase, histamine N-methyltransferase, and monoamine oxidase Potential applications of plant based derivatives as fat replacers, antioxidants and antimicrobials in fresh and processed meat products Caesalpinia decapetala Extracts as Inhibitors of Lipid Oxidation in Beef Patties. Effects of Urtica dioica and Hibiscus sabdariffa on the quality and safety of sucuk (Turkish dry-fermented sausage). Determination of hexanal as indicator of the lipidic oxidation state in potato crisps using gas chromatography and high-performance liquid chromatography Phenolic compounds and antioxidant activity of kernels and shells of Mexican pecan (Carya illinoinensis) Effects of dietary carbohydrate on hepatic de novo lipogenesis in European seabass (Dicentrarchus labrax L.). Analysis of pecan nut (Carya illinoinensis) unsaponifiable fraction. Effect of ripening stage on phytosterols and phytostanols composition. The Department of Health Cardiovascular Review Group and public health policy: an alternative view
author name string	wds:Q61454692-9BF86297-75BE-4DE6-9187-8291AB7CB986 wds:Q61454692-FF71E86E-FF81-4B76-A812-9360FFA7EA5E
author name string	Juliana Villasante Marina Girbal
rdfs:label	Effects of Pecan Nut (nl) Effects of Pecan Nut () and Roselle Flower () as Antioxidant and Antimicrobial Agents for Sardines () (en)
skos:prefLabel	Effects of Pecan Nut (nl) Effects of Pecan Nut () and Roselle Flower () as Antioxidant and Antimicrobial Agents for Sardines () (en)
name	Effects of Pecan Nut (nl) Effects of Pecan Nut () and Roselle Flower () as Antioxidant and Antimicrobial Agents for Sardines () (en)
author	wds:Q61454692-2E87DF8E-4F8C-42ED-A88E-3CF17A7ADC7C wds:Q61454692-BD5F6DA8-AB31-4F45-B581-9EE286E50051
author	Isidoro Metón MaríaPilar Almajano
title	wds:Q61454692-E18FB6B5-2348-4C8C-A63B-6093824AE630
title	Effects of Pecan Nut (Carya illinoiensis) and Roselle Flower (Hibiscus sabdariffa) as Antioxidant and Antimicrobial Agents for Sardines (Sardina pilchardus) (en)
page(s)	wds:Q61454692-F0EE07AC-33B5-4573-B27A-95A45A5D47A8
page(s)	85
instance of	wds:Q61454692-A8EFC669-F471-43A9-B6DF-41B676578FEF
instance of	scholarly article
PubMed ID	wds:Q61454692-555046CB-A0B3-4D57-8B49-EA29B28754B4
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/30591660
PubMed ID	30591660
published in	wds:Q61454692-26025467-2EBF-4E2A-8DAB-9CE7F71E7C87
published in	Molecules
issue	wds:Q61454692-B0C844EC-5CD4-4E42-BC1B-10C989599BF9
volume	wds:Q61454692-BFE05C76-C45D-4EEE-80D5-1D075085060E
issue	1
volume	24
DOI	wds:Q61454692-31E95054-F5E5-449C-AD6D-726DFDE9C95F
DOI	http://dx.doi.org/10.3390/MOLECULES24010085
DOI	10.3390/MOLECULES24010085
copyright license	wds:Q61454692-0a579742-ec2c-4d64-8e39-3e52b5407666
copyright status	wds:Q61454692-83bd7f69-f947-4932-ad2c-6d7cc49d5a3a
copyright license	Creative Commons Attribution 4.0 International
copyright status	copyrighted
PMCID	wds:Q61454692-39DF445C-EAE3-43C1-824F-9464486DAA2F
PMCID	6337500
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q61454692
is cites work of	In Vitro Antioxidant Activity Optimization of Nut Shell (Carya illinoinensis) by Extrusion Using Response Surface Methods Effect of Neem (Azadirachta indica L.) on Lipid Oxidation in Raw Chilled Beef Patties The Administration of Chitosan-Tripolyphosphate-DNA Nanoparticles to Express Exogenous SREBP1a Enhances Conversion of Dietary Carbohydrates into Lipids in the Liver of Sparus aurata
is cites work of	wds:Q92328829-F83B495C-E212-4ED0-8B1B-71AAA59D2FC7 wds:Q92642019-BEEC10A0-711F-4D92-B61F-222AF78BD300 wds:Q92177891-6FBB8BC2-84C2-42C7-A71D-8CAB16E15422

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