About: Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound γ-cyclodextrin·quercetin, in comparison with β-cyclodextrin·quercetin

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About: Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound γ-cyclodextrin·quercetin, in comparison with β-cyclodextrin·quercetin Goto Sponge NotDistinct Permalink

An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

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rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована у квітні 2017 (uk) article scientifique publié en 2017 (fr) im April 2017 veröffentlichter wissenschaftlicher Artikel (de)
publication date	wds:Q61058330-0A457D35-0A9B-470C-8C1A-291791464C81
publication date	2017-04-01 00:00:00Z (xsd:dateTime)
author name string	wds:Q61058330-71919640-33BA-4519-9B2E-E217C375AF6E wds:Q61058330-85F28086-A571-434E-8621-F82E6783FA18 wds:Q61058330-E8128A8F-39EE-48B6-9B10-2E62059E112C
author name string	Aida Moreira da Silva Ana Bárbara Pereira Maria Paula M. Marques
rdfs:label	Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound γ-cyclodextrin·quercetin, in comparison with β-cyclodextrin·quercetin (en) Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound γ-cyclodextrin·quercetin, in comparison with β-cyclodextrin·quercetin (nl)
skos:prefLabel	Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound γ-cyclodextrin·quercetin, in comparison with β-cyclodextrin·quercetin (en) Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound γ-cyclodextrin·quercetin, in comparison with β-cyclodextrin·quercetin (nl)
name	Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound γ-cyclodextrin·quercetin, in comparison with β-cyclodextrin·quercetin (en) Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound γ-cyclodextrin·quercetin, in comparison with β-cyclodextrin·quercetin (nl)
author	wds:Q61058330-1A77887C-3F12-4204-A4C4-F21A0E7A5ED5 wds:Q61058330-988D71A0-55EC-405F-A013-247356C0F362
author	Susana S. Braga Maria João Barroca
title	wds:Q61058330-17DFB86E-D521-4CA9-AC89-57927134536B
title	Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound γ-cyclodextrin·quercetin, in comparison with β-cyclodextrin·quercetin (en)
instance of	wds:Q61058330-AECDFFFF-8D1E-490E-89C6-8DC1462E689F
instance of	scholarly article
published in	wds:Q61058330-331AB4FD-9A2F-447E-92E8-A9CE5861FBEF
published in	Arabian Journal of Chemistry
DOI	wds:Q61058330-A47B21DC-9823-4C3F-B506-7D8874720691
DOI	http://dx.doi.org/10.1016/J.ARABJC.2017.04.001
DOI	10.1016/J.ARABJC.2017.04.001
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q61058330

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