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| - article (en)
- artículu científicu (ast)
- wetenschappelijk artikel (nl)
- наукова стаття, опублікована в грудні 2018 (uk)
- article scientifique publié en 2018 (fr)
- im Dezember 2018 veröffentlichter wissenschaftlicher Artikel (de)
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| - Polyunsaturated fatty acids and inflammatory processes: New twists in an old tale
- A review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individuals
- Biohydrogenation of dietary n-3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheep.
- Nutritional requirements of sheep, goats and cattle in warm climates: a meta-analysis
- Different oilseed supplements alter fatty acid composition of different adipose tissues of adult ewes
- Crushed sunflower, flax, or canola seeds in lactating dairy cow diets: effects on methane production, rumen fermentation, and milk production
- Effect of thiamine concentration on animal health, feedlot performance, carcass characteristics, and ruminal hydrogen sulfide concentrations in lambs fed diets based on 60% distillers dried grains plus solubles
- Omega-3 Fatty Acids and Primary and Secondary Prevention of Cardiovascular Disease
- Supplemental safflower oil affects the fatty acid profile, including conjugated linoleic acid, of lamb
- Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils
- Omega-3 fatty acids, nutrient retention values, and sensory meat eating quality in cooked and raw Australian lamb
- Omega-3 Long-Chain Fatty Acids in the Heart, Kidney, Liver and Plasma Metabolite Profiles of Australian Prime Lambs Supplemented with Pelleted Canola and Flaxseed Oils
- Animal performance and fatty acid composition of lambs fed with different vegetable oils
- Omega-3 polyunsaturated fatty acids and cancer: lessons learned from clinical trials.
- Sustainable sheep production and consumer preference trends: compatibilities, contradictions, and unresolved dilemmas.
- Effects of olive and fish oil Ca soaps in ewe diets on milk fat and muscle and subcutaneous tissue fatty-acid profiles of suckling lambs
- Proteogenomics Reveals Enriched Ribosome Assembly and Protein Translation in Pectoralis major of High Feed Efficiency Pedigree Broiler Males.
- Degummed crude canola oil, sire breed and gender effects on intramuscular long-chain omega-3 fatty acid properties of raw and cooked lamb meat
- Performance and carcass characteristics of Australian purebred and crossbred lambs supplemented with Rice Bran
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| author name string
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| author name string
| - Hung V Le
- Peter D Nichols
- Aduli E O Malau-Aduli
- Quang V Nguyen
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| - Nutritional Supplements Fortified with Oils from Canola, Flaxseed, Safflower and Rice Bran Improve Feedlot Performance and Carcass Characteristics of Australian Prime Lambs (en)
- Nutritional Supplements Fortified with Oils from Canola, Flaxseed, Safflower and Rice Bran Improve Feedlot Performance and Carcass Characteristics of Australian Prime Lambs (nl)
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| - Nutritional Supplements Fortified with Oils from Canola, Flaxseed, Safflower and Rice Bran Improve Feedlot Performance and Carcass Characteristics of Australian Prime Lambs (en)
- Nutritional Supplements Fortified with Oils from Canola, Flaxseed, Safflower and Rice Bran Improve Feedlot Performance and Carcass Characteristics of Australian Prime Lambs (nl)
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| name
| - Nutritional Supplements Fortified with Oils from Canola, Flaxseed, Safflower and Rice Bran Improve Feedlot Performance and Carcass Characteristics of Australian Prime Lambs (en)
- Nutritional Supplements Fortified with Oils from Canola, Flaxseed, Safflower and Rice Bran Improve Feedlot Performance and Carcass Characteristics of Australian Prime Lambs (nl)
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| - Nutritional Supplements Fortified with Oils from Canola, Flaxseed, Safflower and Rice Bran Improve Feedlot Performance and Carcass Characteristics of Australian Prime Lambs (en)
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