About: Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability

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About: Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability Goto Sponge NotDistinct Permalink

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article published in 2009

Attributes	Values
rdf:type	Item
description	artículu científicu (ast) wetenschappelijk artikel (nl) наукова стаття, опублікована в червні 2009 (uk) im Juni 2009 veröffentlichter wissenschaftlicher Artikel (de) article published in 2009 (en)
publication date	wds:Q60433350-F74A69B7-BAEC-41E8-A5FF-DA7FE077AE8D
publication date	2009-06-01 00:00:00Z (xsd:dateTime)
author name string	wds:Q60433350-E94F88D5-7A94-417D-B714-88CC4F253A11
author name string	José A.M. Prates
rdfs:label	Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability (en) Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability (nl)
skos:prefLabel	Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability (en) Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability (nl)
name	Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability (en) Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability (nl)
author	wds:Q60433350-181DD365-7D8A-43BA-81B4-6CA663C9993D wds:Q60433350-3315ED37-DECF-4087-91C3-18B7E547830C wds:Q60433350-3844E3E2-1F77-4859-885B-35433D3D5DDF wds:Q60433350-7AAF98B0-12CB-45A9-B6EC-8FA4AB75B902 wds:Q60433350-92195190-9F1A-43DF-9CE5-AB89E6094AC2 wds:Q60433350-BB1FCFCB-10F9-4944-AEE0-786FAE074026 wds:Q60433350-F1587754-7B5C-4D81-8988-DED8EBE085DF
author	Carlos M.G.A. Fontes Ana S.H. Costa Susana P. Alves R.J.B. Bessa Cristina M. Alfaia Susana V. Martins J. P. C. Lemos
title	wds:Q60433350-2566D44D-CAA7-4506-9533-06C6E27A4535
title	Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability (en)
page(s)	wds:Q60433350-D1B1DEE7-1460-492B-AB55-D2D76BCEF4E4
page(s)	939-946
instance of	wds:Q60433350-5F5AF9A1-B129-42D4-AC8A-AD7A83A97DF8
instance of	scholarly article
published in	wds:Q60433350-E8E9807C-6EB9-4351-BEDD-7CC666FBF67E
published in	Food Chemistry
issue	wds:Q60433350-8B129B7D-2816-4001-B0AA-98B9897A2EF5
volume	wds:Q60433350-14273B54-E83B-4C2C-8988-931D1704BD6F
issue	3
volume	114
DOI	wds:Q60433350-8CC9ADE6-C3C1-4812-B17A-0FB326B1FB9C
DOI	http://dx.doi.org/10.1016/J.FOODCHEM.2008.10.041
DOI	10.1016/J.FOODCHEM.2008.10.041
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q60433350
is cites work of	Recent developments in altering the fatty acid composition of ruminant-derived foods. Differential mesenteric fat deposition in bovines fed on silage or concentrate is independent of glycerol membrane permeability Productive performance, meat quality and fatty acid profile of steers finished in confinement or supplemented at pasture Can we improve the nutritional quality of meat? Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles Authentication of beef production systems using a metabolomic-based approach Influence of α-tocopherol supplementation on trans-18:1 and conjugated linoleic acid profiles in beef from steers fed a barley-based diet A model for 'sustainable' US beef production Review: Authentication of grass-fed meat and dairy products from cattle and sheep
is cites work of	wds:Q47681165-47BD70BC-DB88-4DC3-923D-68C493CDF827 wds:Q57080725-A9A18437-CAA2-4CB3-98C7-3B70725CD61F wds:Q83710145-EC8F8335-4F16-4D2B-90CE-37D56C145000 wds:Q61090040-70A66F59-4EA5-4E57-9C8A-84C7091E45FE wds:Q83728387-0D39A821-645A-4E86-8C86-68AE428989CC wds:Q57105041-5CE1EFDF-25C8-4023-9C7E-3153C8214D58 wds:Q90880931-7C6A416A-E78B-4521-A979-D69213A4E5F5 wds:Q84420955-6AF94240-00F2-45A2-8E6E-2A35F3D9D75C wds:Q38048994-BF79E357-49F3-439C-AAC4-E5CDD8F5F890 wds:Q61813483-98DAE226-CD16-411A-8AA5-3E5888B65263

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