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Lilia M Beltrán-Barrientos
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An Entity of Type :
wikibase:Item
, within Data Space :
wikidata.demo.openlinksw.com
associated with source
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Type:
Item
New Facet based on Instances of this Class
researcher
Attributes
Values
rdf:type
Item
description
Forscher
(de)
forskare
(sv)
researcher
(en)
연구원
(ko)
研究者
(ja)
investigador
(es)
araştırmacı
(tr)
chercheur
(fr)
wetenschapper
(nl)
дослідник
(uk)
эрдэмтэн
(mn)
изилдөөчү
(ky)
研究者
(zh)
հետազոտող
(hy)
rdfs:label
Lilia M Beltrán-Barrientos
(en)
Lilia M Beltrán-Barrientos
(es)
Lilia M Beltrán-Barrientos
(nl)
Lilia M Beltrán-Barrientos
(ast)
skos:prefLabel
Lilia M Beltrán-Barrientos
(en)
Lilia M Beltrán-Barrientos
(es)
Lilia M Beltrán-Barrientos
(nl)
Lilia M Beltrán-Barrientos
(ast)
name
Lilia M Beltrán-Barrientos
(en)
Lilia M Beltrán-Barrientos
(es)
Lilia M Beltrán-Barrientos
(nl)
Lilia M Beltrán-Barrientos
(ast)
instance of
wds:Q60318412-DC37F85B-4780-480C-A23F-46FE863E6159
instance of
Homo sapiens
skos:altLabel
Lilia Beltrán-Barrientos
(en)
occupation
wds:Q60318412-C6C30D18-14A8-4D0B-8775-AC12EB134C7D
employer
wds:Q60318412-2C52EEE0-ADA3-4C4F-9BED-F967F37AF423
wds:Q60318412-33258C68-0E07-4372-A10B-56BFABB8CCC9
wds:Q60318412-BCF0B0F3-1224-4424-A768-1987F9F7FE65
educated at
wds:Q60318412-235F44D3-A30A-4682-AA86-6E900211F694
wds:Q60318412-502133B6-A558-4E73-9960-F32F9A6210D7
occupation
researcher
employer
National Institute of Technology of Mexico
Research Center for Food and Development A.C.
educated at
Research Center for Food and Development A.C.
ORCID iD
wds:Q60318412-2DBC4CFA-0C2F-4B79-9A06-575C9C04245C
ORCID iD
https://orcid.org/0000-0003-0976-6216
ORCID iD
0000-0003-0976-6216
is
about
of
https://www.wikidata.org/wiki/Special:EntityData/Q60318412
is
author
of
Milk Fermented by Specific Lactobacillus Strains Regulates the Serum Levels of IL-6, TNF-α and IL-10 Cytokines in a LPS-Stimulated Murine Model.
Mechanistic Pathways Underlying the Antihypertensive Effect of Fermented Milk with Lactococcus lactis NRRL B-50571 in Spontaneously Hypertensive Rats.
Cooperation between Lactococcus lactis NRRL B-50571 and NRRL B-50572 for Aroma Formation in Fermented Milk
is
author
of
wds:Q91812455-C295DD6E-5A56-42B1-9D62-85C67BC7B0F7
wds:Q55515209-F2FDA912-C918-4078-B62F-3BD46F4BDFAB
wds:Q52679149-DF33FD40-D79E-4898-9A10-8C8A9FFB063B
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