article by Piotr Marek Kuś et al published January 2014 in Lebensmittel-Wissenschaft & Technologie
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description
| - wetenschappelijk artikel (nl)
- наукова стаття, опублікована в січні 2014 (uk)
- article scientifique publié en 2014 (fr)
- im Januar 2014 veröffentlichter wissenschaftlicher Artikel (de)
- article by Piotr Marek Kuś et al published January 2014 in Lebensmittel-Wissenschaft & Technologie (en)
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| - Francesca Congiu
- Carlo Ignazio Giovanni Tuberoso
- Piotr Marek Kuś
- Dariusz Teper
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rdfs:label
| - Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types (en)
- Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types (nl)
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skos:prefLabel
| - Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types (en)
- Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types (nl)
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name
| - Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types (en)
- Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types (nl)
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title
| - Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types (en)
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DOI
| - 10.1016/J.LWT.2013.09.016
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