About: Influence of jam processing upon the contents of phenolics, organic acids and free amino acids in quince fruit ( Cydonia oblonga Miller)

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About: Influence of jam processing upon the contents of phenolics, organic acids and free amino acids in quince fruit ( Cydonia oblonga Miller) Goto Sponge NotDistinct Permalink

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Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в березні 2004 (uk) im März 2004 veröffentlichter wissenschaftlicher Artikel (de)
publication date	wds:Q59385691-40D1BD64-6609-47EC-8293-F8AC249062CD
publication date	2004-03-01 00:00:00Z (xsd:dateTime)
exact match	wds:Q59385691-D6A2AF8F-B870-4402-9099-BC8BC6F12F2C
exact match	https://scigraph.springernature.com/pub.10.1007/s00217-003-0845-6
author name string	wds:Q59385691-240A56D5-5F06-4D57-AF6B-43F1B1B2540F wds:Q59385691-311C1209-EE38-4389-8676-EC1AFC539786 wds:Q59385691-C92E7EB5-A6F6-4AE9-8FC3-3997AB792DB7 wds:Q59385691-F2B46D17-D8E9-4311-8C02-4D61E4C14817
author name string	Rosa Maria Seabra Maria Beatriz Oliveira Ana Cla�dia Gon�alves Margarida Alice Ferreira
rdfs:label	Influence of jam processing upon the contents of phenolics, organic acids and free amino acids in quince fruit ( Cydonia oblonga Miller) (en) Influence of jam processing upon the contents of phenolics, organic acids and free amino acids in quince fruit ( Cydonia oblonga Miller) (nl)
skos:prefLabel	Influence of jam processing upon the contents of phenolics, organic acids and free amino acids in quince fruit ( Cydonia oblonga Miller) (en) Influence of jam processing upon the contents of phenolics, organic acids and free amino acids in quince fruit ( Cydonia oblonga Miller) (nl)
name	Influence of jam processing upon the contents of phenolics, organic acids and free amino acids in quince fruit ( Cydonia oblonga Miller) (en) Influence of jam processing upon the contents of phenolics, organic acids and free amino acids in quince fruit ( Cydonia oblonga Miller) (nl)
author	wds:Q59385691-F67DD148-FD61-4B27-B8A6-1828B466BBC4 wds:Q59385691-F86E7553-F6FC-462C-ACCF-8679F4CC8628
author	Paula B. Andrade Branca M. Silva
title	wds:Q59385691-2E027356-BA97-42E0-8C26-69E09FA08D7A
title	Influence of jam processing upon the contents of phenolics, organic acids and free amino acids in quince fruit ( Cydonia oblonga Miller) (en)
page(s)	wds:Q59385691-CB8013BC-CF0D-4D80-9368-E45A464E253F
page(s)	385-389
instance of	wds:Q59385691-C0A282A4-B704-405F-9633-9A246B81D499
instance of	scholarly article
main subject	wds:Q59385691-0AFD47D9-839B-47E6-9567-36709EAD2F3C wds:Q59385691-35F6F36E-5388-4675-AE50-CA2D896DA24D wds:Q59385691-492FE6DB-99A4-46E6-B7AB-183DEB76FD3B wds:Q59385691-52628DCF-4F46-48DB-8300-54FC4B92D7FE wds:Q59385691-619E4D7E-706F-441C-8E5D-DED71F22FD64 wds:Q59385691-8FC8FD32-6D76-4130-AB34-370D833A96FB wds:Q59385691-9824D052-63E8-4E4F-B9C9-476CD0699DCB wds:Q59385691-9A3724A0-F8A7-4D48-9CF5-F4D6EE60754B wds:Q59385691-D440D270-2150-493C-8225-F296593EDC5F wds:Q59385691-DACD3C55-25D5-4263-B03F-2AA38D31A99C
main subject	hyperoside wd:Q407857 (E)-chlorogenic acid 7-[(2S,3S,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4S,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-3,5-dihydroxy-2-(4-hydroxyphenyl)chromen-4-one Cydonia oblonga Astragalin neochlorogenic acid Cydonia 3,5-dicaffeoylquinic acid cryptochlorogenic acid
published in	wds:Q59385691-EE03D460-D82A-485D-BCD6-45165C23BCC0
published in	European Food Research and Technology
issue	wds:Q59385691-32EE92F2-7681-4AD7-899C-C931C5CE5B29
volume	wds:Q59385691-DF2848F1-160D-41A1-8A5B-F82C2BCAF361
issue	4
volume	218
DOI	wds:Q59385691-1065B7AF-510F-4F29-80D4-DA8AAA67B758
DOI	http://dx.doi.org/10.1007/S00217-003-0845-6
DOI	10.1007/S00217-003-0845-6
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q59385691
is cites work of	Cydonia oblonga M., A Medicinal Plant Rich in Phytonutrients for Pharmaceuticals
is cites work of	wds:Q26738347-FE912AD3-DB67-49AD-84A8-87DCAE9F31A4
is pr:P248 of	wdref:d3ca43644dfd6c1bba59269678ca1c5af1eb672a

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