About: Does cultural capital contribute to educational inequalities in food consumption in the Netherlands? A cross-sectional analysis of the GLOBE-2011 survey

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Does cultural capital contribute to educational inequalities in food consumption in the Netherlands? A cross-sectional analysis of the GLOBE-2011 survey Goto Sponge NotDistinct Permalink

An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в листопаді 2018 (uk) article scientifique publié en 2018 (fr) im November 2018 veröffentlichter wissenschaftlicher Artikel (de)
publication date	wds:Q59337359-3ED5A4D2-8D83-46DB-B64E-349729836F4E
publication date	2018-11-15 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q59337359-1E39ECB1-D795-49BF-AB9C-561ADA4A2ADC
language of work or name	English
exact match	wds:Q59337359-270C7D38-4C16-4222-AC6C-0F8D28D63DB9
exact match	https://scigraph.springernature.com/pub.10.1186/s12939-018-0884-z
cites work	wds:Q59337359-01607028-FABA-43DA-A002-5EC8FDD3FDC6 wds:Q59337359-07747FD7-EB4E-4ED7-8AAE-DC1FD39822DB wds:Q59337359-0A7823C8-042E-4728-899B-ADE2CCCD9DA0 wds:Q59337359-0E16B044-D136-4557-91C9-9ECECA241A73 wds:Q59337359-1E6FA1EA-6608-44FC-9A80-39BEB8A98F3B wds:Q59337359-2074F70F-30F5-470D-AEAF-8BD2009C76FE wds:Q59337359-3749A546-23FB-4E8B-AAD5-B66764A09E65 wds:Q59337359-408F8FB6-A809-46FC-A6D6-D26927EE9E77 wds:Q59337359-40B095C6-F5D7-4BED-A1EC-C28E1B75F9EE wds:Q59337359-49A1D37C-B615-425B-90A4-9500DCB0D9A7 wds:Q59337359-4EEA28C2-5485-4497-8AC6-6109041DC7CA wds:Q59337359-53F6475B-877E-4038-BEF4-73A81A6C562D wds:Q59337359-565AD665-F9DC-467C-871F-E279836FC551 wds:Q59337359-6863B255-96D0-47C1-A480-177B43172AA7 wds:Q59337359-853C334E-EFE9-4ED2-A7A6-0980C690CF49 wds:Q59337359-85F9A495-4837-47BE-B742-7F22B44ABD7A wds:Q59337359-89A0BD5D-6524-4292-A66C-6CE7BFAC646B wds:Q59337359-8FCE60CB-DA63-41B6-A8F0-1B1DEC2D02E2 wds:Q59337359-931D498E-4CC9-4C8D-A360-06006DF0167B wds:Q59337359-9470DB63-0BE3-41FE-BEC7-0EBBF9C15644 wds:Q59337359-9F581C4E-EB70-4EDD-BF42-E0E8A3988D18 wds:Q59337359-A1F50074-630B-4CFE-91B1-10BCF933FE7E wds:Q59337359-A65EF5DE-6F50-4B12-B725-C131025EE368 wds:Q59337359-A7201E06-EAEB-4A0A-80CD-59B3AE820982 wds:Q59337359-CC92813E-8080-44FC-841D-E7CEEF5D8F56 wds:Q59337359-D8D22567-0126-4EE9-9FD8-64EF0A97A6A8 wds:Q59337359-DB87D646-2C09-4AF6-931C-E45D5F181EAE wds:Q59337359-DD57DFAF-B8A9-4606-B7B8-69CA46749C60 wds:Q59337359-E4553766-0647-4D39-BBA7-66363B62A0FA wds:Q59337359-E8D8C1F6-0B71-4DDB-BC1D-7D5828A3E2D6 wds:Q59337359-F54BF5BC-0B76-4322-852A-0A1B127C4644 wds:Q59337359-FCF5940E-72ED-45A5-892B-BA74DE38DA0C wds:Q59337359-FDDFE3A5-34E0-48EA-A8C2-B77006359C48
cites work	A systematic review of studies on socioeconomic inequalities in dietary intakes associated with weight gain and overweight/obesity conducted among European adults Alternatives for logistic regression in cross-sectional studies: an empirical comparison of models that directly estimate the prevalence ratio Socio-economic inequalities in women's fruit and vegetable intakes: a multilevel study of individual, social and environmental mediators Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis Dietary inequalities: what is the evidence for the effect of the neighbourhood food environment? A systematic review of the effectiveness of individual, community and societal level interventions at reducing socioeconomic inequalities in obesity amongst children The effect of obesity prevention interventions according to socioeconomic position: a systematic review Food preferences and reported frequencies of food consumption as predictors of current diet in young women Disparities and access to healthy food in the United States: A review of food deserts literature Socioeconomic inequalities in food purchasing: The contribution of respondent-perceived and actual (objectively measured) price and availability of foods Social relationships and healthful dietary behaviour: evidence from over-50s in the EPIC cohort, UK. Material, psychosocial, and behavioural factors in the explanation of educational inequalities in mortality in The Netherlands How are individual-level social capital and poverty associated with health equity? A study from two Chinese cities Socioeconomic differences in the consumption of vegetables, fruit and fruit juices. The influence of psychosocial factors The meaning of food in our lives: a cross-cultural perspective on eating and well-being Systematic development of a self-regulation weight-management intervention for overweight adults Is healthy behavior contagious: associations of social norms with physical activity and healthy eating Perceived environmental determinants of physical activity and fruit and vegetable consumption among high and low socioeconomic groups in the Netherlands MOTIVES UNDERLYING HEALTHY EATING: USING THE FOOD CHOICE QUESTIONNAIRE TO EXPLAIN VARIATION IN DIETARY INTAKE Cultural capital and social inequality in health Reproducibility, validity, and responsiveness to change of a short questionnaire for measuring fruit and vegetable intake Household and food shopping environments: do they play a role in socioeconomic inequalities in fruit and vegetable consumption? A multilevel study among Dutch adults Social class differences in BMI among Danish women: applying Cockerham's health lifestyles approach and Bourdieu's theory of lifestyle. Factors affecting food choices of older adults from high and low socioeconomic groups: a discrete choice experiment Cultural capital and self-rated health in low income women: evidence from the Urban Health Study, Beirut, Lebanon Cohort Profile: Understanding socioeconomic inequalities in health and health behaviours: the GLOBE study. Social inequality in adolescents' healthy food intake: the interplay between economic, social and cultural capital Bourdieu's Cultural Capital in Relation to Food Choices: A Systematic Review of Cultural Capital Indicators and an Empirical Proof of Concept Does social distinction contribute to socioeconomic inequalities in diet: the case of 'superfoods' consumption Odds Ratio or Prevalence Ratio? An Overview of Reported Statistical Methods and Appropriateness of Interpretations in Cross-sectional Studies with Dichotomous Outcomes in Veterinary Medicine. 'Obesogenic' School Food Environments? An Urban Case Study in The Netherlands. Family affluence and cultural capital as indicators of social inequalities in adolescent's eating behaviours: a population-based survey Are dietary inequalities among Australian adults changing? a nationally representative analysis of dietary change according to socioeconomic position between 1995 and 2011-13.
author name string	wds:Q59337359-1961118C-B7F1-4C52-8D20-E04B8A52F9AB wds:Q59337359-32CBAF8E-8DE6-4FC4-9615-847B6D31E3CA wds:Q59337359-998BB28B-2F28-4911-B7A8-57DE0516807F
author name string	Frank J van Lenthe Carlijn B M Kamphuis Joost Oude Groeniger
rdfs:label	Does cultural capital contribute to educational inequalities in food consumption in the Netherlands? A cross-sectional analysis of the GLOBE-2011 survey (en) Does cultural capital contribute to educational inequalities in food consumption in the Netherlands? A cross-sectional analysis of the GLOBE-2011 survey (nl)
skos:prefLabel	Does cultural capital contribute to educational inequalities in food consumption in the Netherlands? A cross-sectional analysis of the GLOBE-2011 survey (en) Does cultural capital contribute to educational inequalities in food consumption in the Netherlands? A cross-sectional analysis of the GLOBE-2011 survey (nl)
name	Does cultural capital contribute to educational inequalities in food consumption in the Netherlands? A cross-sectional analysis of the GLOBE-2011 survey (en) Does cultural capital contribute to educational inequalities in food consumption in the Netherlands? A cross-sectional analysis of the GLOBE-2011 survey (nl)
title	wds:Q59337359-56F02212-B99F-44F5-80E6-55C1DEC46B49
title	Does cultural capital contribute to educational inequalities in food consumption in the Netherlands? A cross-sectional analysis of the GLOBE-2011 survey (en)
page(s)	wds:Q59337359-2AB69FE5-949F-4DC7-841E-62A330A44A62
page(s)	168
instance of	wds:Q59337359-B8825475-0215-4418-8673-00113178E245
instance of	scholarly article
main subject	wds:Q59337359-28F071DE-12F5-4953-8DAF-ECEF21C209E5
main subject	health policy
PubMed ID	wds:Q59337359-696BABE3-C1DF-4163-8FC3-CCF6F7DD856D
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/30442130
PubMed ID	30442130

Faceted Search & Find service v1.16.117 as of May 05 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3239 as of May 5 2024, on Linux (x86_64-centos_6-linux-gnu), Single-Server Edition (378 GB total memory, 183 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software