About: Influence of lipid composition on physicochemical properties of nanoliposomes encapsulating natural dipeptide antioxidant l-carnosine

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About: Influence of lipid composition on physicochemical properties of nanoliposomes encapsulating natural dipeptide antioxidant l-carnosine Goto Sponge NotDistinct Permalink

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description	article (en) հոդված (hy) wetenschappelijk artikel (nl) наукова стаття, опублікована у вересні 2012 (uk) im September 2012 veröffentlichter wissenschaftlicher Artikel (de)
publication date	wds:Q59205222-4B2C9AA3-84D8-43FE-ADEF-2D46A723B62F
publication date	2012-03-01 00:00:00Z (xsd:dateTime)
author name string	wds:Q59205222-4590AFE0-8ECA-40EB-AA97-84C361603F84 wds:Q59205222-E224F00D-4F06-4B18-B86D-52F02968336A
author name string	Elmira Arab-Tehrany Behnoush Maherani
rdfs:label	Influence of lipid composition on physicochemical properties of nanoliposomes encapsulating natural dipeptide antioxidant l-carnosine (en) Influence of lipid composition on physicochemical properties of nanoliposomes encapsulating natural dipeptide antioxidant l-carnosine (nl)
skos:prefLabel	Influence of lipid composition on physicochemical properties of nanoliposomes encapsulating natural dipeptide antioxidant l-carnosine (en) Influence of lipid composition on physicochemical properties of nanoliposomes encapsulating natural dipeptide antioxidant l-carnosine (nl)
name	Influence of lipid composition on physicochemical properties of nanoliposomes encapsulating natural dipeptide antioxidant l-carnosine (en) Influence of lipid composition on physicochemical properties of nanoliposomes encapsulating natural dipeptide antioxidant l-carnosine (nl)
author	wds:Q59205222-2B5895A6-4BA1-449C-A7AE-FB5508D9941D wds:Q59205222-89D644C2-B885-436D-A37C-0AA85FE75943 wds:Q59205222-B9B3804A-5A6E-4E2E-8136-F5E812E23B2B
author	Michel Linder Azadeh Kheirolomoom Franck cleymand
title	wds:Q59205222-3144F3A8-13A0-4972-A9C8-41155491619B
title	Influence of lipid composition on physicochemical properties of nanoliposomes encapsulating natural dipeptide antioxidant l-carnosine (en)
page(s)	wds:Q59205222-3E0D1791-1AD4-4A16-9121-E000C6ADC457
page(s)	632-640
instance of	wds:Q59205222-B4EA60BA-22CD-4425-B98E-ACC4E1A346E7
instance of	scholarly article
PubMed ID	wds:Q59205222-83584E4B-EF01-4D79-9AFD-1EE0A8053504
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/23107672
PubMed ID	23107672
published in	wds:Q59205222-5D5798F8-DEF0-4AAB-A9C6-E8423A57E8D9
published in	Food Chemistry
issue	wds:Q59205222-F730EC2A-7588-40B3-A8C3-EC6428D76ACE
volume	wds:Q59205222-D0262E05-F9E1-4876-ACDA-68325FC3A88B
issue	2
volume	134
DOI	wds:Q59205222-BFE3074C-1E88-4543-80EB-0C9A46318654
DOI	http://dx.doi.org/10.1016/J.FOODCHEM.2012.02.098
DOI	10.1016/J.FOODCHEM.2012.02.098
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q59205222
is cites work of	Application of response surface methodology in development of sirolimus liposomes prepared by thin film hydration technique Nanoscience and nanotechnologies in food industries: opportunities and research trends Nanotechnology in Food Sector Improved physical stability of docosahexaenoic acid and eicosapentaenoic acid encapsulated using nanoliposome containing α-tocopherol Filgrastim (G-CSF) loaded liposomes: mathematical modeling and optimization of encapsulation efficiency and particle size
is cites work of	wds:Q42174724-5EDC370E-7198-4DA5-9B69-CB3E6F3C7FAD wds:Q58620412-E62E9C57-938C-4230-9277-DF9C3B67C97E wds:Q58620370-48499E2F-0ACD-4D8E-B32F-10F61513ABC6 wds:Q58761193-EC919F2E-2681-4698-B351-9D0CE1783AF8 wds:Q41850304-42DCF238-2EA1-446A-8A44-8D4F6AB5B1C4

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