About: Influence of ultra-high pressure homogenisation on antioxidant capacity, polyphenol and vitamin content of clear apple juice

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About: Influence of ultra-high pressure homogenisation on antioxidant capacity, polyphenol and vitamin content of clear apple juice Goto Sponge NotDistinct Permalink

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scientific article published on 09 January 2011

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в липні 2011 (uk) article scientifique publié en 2011 (fr) im Juli 2011 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en xineru de 2011 (ast) scientific article published on 09 January 2011 (en)
publication date	wds:Q59197019-4D63C5DF-489B-4970-BE45-05C7F4D7494F
publication date	2011-01-09 00:00:00Z (xsd:dateTime)
author name string	wds:Q59197019-8AF13E8A-3041-4248-B33E-B00D4769C687 wds:Q59197019-E21D1747-D173-4F84-87C4-E9263DD25D1E wds:Q59197019-EEEC38AC-EA96-4CF9-8A55-1C6DAD83B149
author name string	Buenaventura Guamis Corinna E Rüfer Angela Suárez-Jacobo
rdfs:label	Influence of ultra-high pressure homogenisation on antioxidant capacity, polyphenol and vitamin content of clear apple juice (en) Influence of ultra-high pressure homogenisation on antioxidant capacity, polyphenol and vitamin content of clear apple juice (nl)
skos:prefLabel	Influence of ultra-high pressure homogenisation on antioxidant capacity, polyphenol and vitamin content of clear apple juice (en) Influence of ultra-high pressure homogenisation on antioxidant capacity, polyphenol and vitamin content of clear apple juice (nl)
name	Influence of ultra-high pressure homogenisation on antioxidant capacity, polyphenol and vitamin content of clear apple juice (en) Influence of ultra-high pressure homogenisation on antioxidant capacity, polyphenol and vitamin content of clear apple juice (nl)
author	wds:Q59197019-369546BC-CC4B-40AD-A131-CF6941EE720E wds:Q59197019-57E27985-7494-4A5C-9DB3-637D71B9F9FC wds:Q59197019-D3199FAC-FFEF-4455-984F-E69772F178C4
author	ROIG-SAGUES, A.X. Ramon Gervilla Jordi Saldo
title	wds:Q59197019-0F5FDED2-ADBA-4CC6-881C-35C7F7B1D95D
title	Influence of ultra-high pressure homogenisation on antioxidant capacity, polyphenol and vitamin content of clear apple juice (en)
page(s)	wds:Q59197019-B093C0E3-8DBC-4ECB-AF7D-7BE3C1C6FE8F
page(s)	447-454
instance of	wds:Q59197019-F5FED72D-FD7C-4409-827B-D28290C15BA4
instance of	scholarly article
main subject	wds:Q59197019-483293b1-2911-4ad0-81f1-95ce184a8c4f wds:Q59197019-750AE225-7EA4-4A63-90CD-E845CCFB26EC
main subject	polyphenol vitamin
PubMed ID	wds:Q59197019-CAF3BD9B-A342-4E73-9C7F-9465E1DEDEDA
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/23140685
PubMed ID	23140685
published in	wds:Q59197019-5532C554-6280-4296-9042-E278AFEC283B
published in	Food Chemistry
issue	wds:Q59197019-C19C6CD8-584C-4439-BA4B-1DDF21340CEA
volume	wds:Q59197019-322B6B11-78AC-41C9-98EE-C09B5C5E2E5A
issue	2
volume	127
DOI	wds:Q59197019-E63F5816-3435-4B03-82D1-95A5950FB576
DOI	http://dx.doi.org/10.1016/J.FOODCHEM.2010.12.152
DOI	10.1016/J.FOODCHEM.2010.12.152
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q59197019
is cites work of	Stabilisation of red fruit-based smoothies by high-pressure processing. Part II: effects on sensory quality and selected nutrients. Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice The Effect of High Pressure Techniques on the Stability of Anthocyanins in Fruit and Vegetables. Effects of Pulsed Electric Fields (PEF) on Vitamin C and Its Antioxidant Properties Alternatives to conventional thermal treatments in fruit-juice processing. Part 2: Effect on composition, phytochemical content, and physicochemical, rheological, and organoleptic properties of fruit juices. Effect of high-pressure homogenization on different matrices of food supplements. Enhanced saccharification of rice straw using combined ultra-high pressure and ionic liquid microemulsion pretreatments Enzymatic, Phyto-, and Physicochemical Evaluation of Apple Juice under High-Pressure Carbon Dioxide and Thermal Processing
is cites work of	wds:Q50240469-63EF5559-3C1A-46D7-A8F2-A32BD93FD63C wds:Q49966297-0F35DF35-7A93-4992-AFE3-934DD97D428A wds:Q37690707-E99969BF-5D67-403D-9765-371F138FF8A7 wds:Q38430894-5E6F1102-4261-48AB-B545-BA21BCA9E8A7 wds:Q44838539-60D6B219-0E53-4DB9-8BDD-7CE2E68339F5 wds:Q88288079-843B9DD8-85C1-48C6-8278-9520375703C5 wds:Q36247380-2717B572-A0B6-486E-BBC5-AD4759B08486 wds:Q89896103-A77B61AB-5747-4C40-ABFF-962A7CEF5990

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