About: Effects of feeding of two potentially probiotic preparations from lactic acid bacteria on the performance and faecal microflora of broiler chickens

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scientific article published on 15 May 2012

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована у 2012 (uk) article scientifique publié en 2012 (fr) im Januar 2012 veröffentlichter wissenschaftlicher Artikel (de) scientific article published on 15 May 2012 (en) artículu científicu espublizáu en mayu de 2012 (ast)
publication date	wds:Q58914834-997BDCCB-8E95-443B-BDAE-F1DA636B47AE
publication date	2012-05-15 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q58914834-7A525DAF-DDA7-45CA-A770-2FAA22200B3D
language of work or name	English
cites work	wds:Q58914834-0B368DE4-2096-403B-BE42-F3A35B7FB6F5 wds:Q58914834-0C3CA4F7-F556-4061-B6F9-CE7B4DA8BF25 wds:Q58914834-1F49C998-0403-4729-8E91-C47F6746FA4E wds:Q58914834-201CB07F-CBC9-4942-8C38-151DE3688383 wds:Q58914834-2457DFD6-C933-4409-BB1C-597BA507FDA7 wds:Q58914834-290AA77F-7A74-44B2-A9CB-4E5302322E1B wds:Q58914834-302D792B-696A-4541-BA15-B08835457C06 wds:Q58914834-33D872E9-7945-4DA6-AA6D-F5FB61109C1C wds:Q58914834-3D00296F-02CE-4AF6-9FC9-B6881825F09E wds:Q58914834-3DDD1227-95DD-4B4E-A874-6EE865A654AA wds:Q58914834-3EE8F38C-36B4-4003-8171-49AB136B1338 wds:Q58914834-48612C7C-D8A5-489A-BCEB-977CABCAE9A6 wds:Q58914834-65A819CC-3717-4FEA-8607-3390EABDB5F8 wds:Q58914834-6CD16C54-A4F3-41FC-8546-9864D24D1E3D wds:Q58914834-6DC639E7-72C0-4570-8B04-57EC81CFDCA5 wds:Q58914834-702B04D9-307F-4CE3-B5B9-2D2B417DBF04 wds:Q58914834-73D165DF-4F56-4BD8-A12B-7CE1AF54DF61 wds:Q58914834-76E4ACD1-B695-43A3-909B-567953F9909C wds:Q58914834-7C63ADB1-DE1E-4F37-8C6E-18B40CB1F179 wds:Q58914834-7F5FA038-2D9A-4044-9873-BD240C7673B3 wds:Q58914834-8548E4C7-F1F7-4603-8FD4-6DB313C399A0 wds:Q58914834-87C1B90F-B3D7-4C41-A5D3-60102887AC43 wds:Q58914834-9DA32C9C-A499-45A9-BD92-7DF7C679972D wds:Q58914834-A0A783D1-AAEF-41CE-8664-8D24372AC14B wds:Q58914834-A1DBD15B-9DD1-4602-BA54-01C28195FEC2 wds:Q58914834-A46B5ECF-FB0D-4C04-A892-088FCAE66AFD wds:Q58914834-AC120C42-5925-44F0-9072-E85415A55373 wds:Q58914834-CB31674F-38F3-4396-8C65-B2C7BA09EEA8 wds:Q58914834-CBF39FE3-7E7F-4252-B7D8-A72176B760C5 wds:Q58914834-D424E65D-1CD1-4269-A6B7-8AF641FD3E4E wds:Q58914834-DA4CFE7B-C7E9-43F6-B00C-C6A1AA0913A1 wds:Q58914834-E0C73EC8-EB53-4C9E-8B51-091A5C806E44 wds:Q58914834-F5792EB8-5CB2-4F42-B2F9-0E64ACA7B8C0 wds:Q58914834-F807E13F-E42A-464A-9EDB-45F0F651F649
cites work	Application of prebiotics and probiotics in poultry production Investigating the effects of dietary probiotic feeding regimens on broiler chicken production and Campylobacter jejuni presence. Immunomodulatory effects of probiotics in the intestinal tract Effect of antibiotic growth promoters on broiler performance, intestinal growth parameters, and quantitative morphology. Epidemiology of resistance to antibiotics. Links between animals and humans Growth performance, intestinal microbial populations, and serum cholesterol of broilers fed diets containing Lactobacillus cultures Immunity, vaccination and the avian intestinal tract Development and application of an in vitro methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract. Nutritional factors affecting the production of two bacteriocins from lactic acid bacteria on whey Acid and bile tolerance of spore-forming lactic acid bacteria. Pro- and prebiotics--the tasty guardian angels? Quantitative approach in the study of adhesion of lactic acid bacteria to intestinal cells and their competition with enterobacteria The cereal type in feed influences gut wall morphology and intestinal immune cell infiltration in broiler chickens. Probiotics to enhance anti-infective defences in the gastrointestinal tract In vitro fermentation of broiler cecal content: the role of lactobacilli and pH value on the composition of microbiota and end products fermentation Competition for adhesion between probiotics and human gastrointestinal pathogens in the presence of carbohydrate Probiotic alternatives to reduce gastrointestinal infections: the poultry experience Alternatives to Antibiotics for Organic Poultry Production The fate and effects of transiting, nonpathogenic microorganisms in the human intestine. Enhanced mucosal immunity against Eimeria acervulina in broilers fed a Lactobacillus-based probiotic. Effect of administration of bifidobacteria and lactic acid bacteria to newborn calves and piglets Prevalence of multiple antibiotic resistance in 443 Campylobacter spp. isolated from humans and animals Historic perspective: prebiotics, probiotics, and other alternatives to antibiotics Enhancement of nisin production by Lactococcus lactis in periodically re-alkalized cultures The effect of Lactobacillus acidophilus on the production and chemical composition of hen's eggs Barley Inclusion and Avoparcin Supplementation in Broiler Diets. 1. Effect on Small Intestinal Bacterial Flora and Performance The Effect of Antibiotics on the Intestine of the Chick Studies on the effect of antibiotics on the intestinal weights of chicks Association between the use of avilamycin for growth promotion and the occurrence of resistance among Enterococcus faecium from broilers: epidemiological study and changes over time. The effect of fat type, carbohydrase, and lipase addition on growth performance and nutrient utilization of young broilers fed wheat-based diets Fed-batch pediocin production by Pediococcus acidilactici NRRL B-5627 on whey Barley inclusion and avoparcin supplementation in broiler diets. 2. Clinical, pathological, and bacteriological findings in a mild form of necrotic enteritis The avian ceca: obligate combustion chambers or facultative afterburners? The conditioning influence of diet Experimental horizontal transmission of Salmonella enteritidis strains (phage types 4, 8, and 13a) in chicks.
author name string	wds:Q58914834-29C726D9-E17C-41D3-B003-0E260CCE1E87 wds:Q58914834-91ECD985-7BB1-47EA-AD13-25E53FB27DBA wds:Q58914834-92706D3A-321C-408D-BF48-65C8A4E70CB1
author name string	Isabel Rodríguez Paula Fajardo Jesús Méndez
rdfs:label	Effects of feeding of two potentially probiotic preparations from lactic acid bacteria on the performance and faecal microflora of broiler chickens (en) Effects of feeding of two potentially probiotic preparations from lactic acid bacteria on the performance and faecal microflora of broiler chickens (nl)
skos:prefLabel	Effects of feeding of two potentially probiotic preparations from lactic acid bacteria on the performance and faecal microflora of broiler chickens (en) Effects of feeding of two potentially probiotic preparations from lactic acid bacteria on the performance and faecal microflora of broiler chickens (nl)
name	Effects of feeding of two potentially probiotic preparations from lactic acid bacteria on the performance and faecal microflora of broiler chickens (en) Effects of feeding of two potentially probiotic preparations from lactic acid bacteria on the performance and faecal microflora of broiler chickens (nl)
author	wds:Q58914834-435DD8D5-1DFF-41A2-BE1A-90C50F19C6BF wds:Q58914834-69DA9020-8A1D-4336-9798-D9A48F541A2D wds:Q58914834-A1DEC5AB-669F-4E22-AD09-CAA249535E7D
author	Lorenzo Miguel Pastrana Castro Clara Fuciños Nelson Pérez Guerra
title	wds:Q58914834-2E5B4DE1-B15A-4F97-98AA-065D191EED7A
title	Effects of feeding of two potentially probiotic preparations from lactic acid bacteria on the performance and faecal microflora of broiler chickens (en)
page(s)	wds:Q58914834-688D840E-28F6-4A29-A44D-C315DFBC5DEC

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