About: Differentiation of lemon essential oil based on volatile and non-volatile fractions with various analytical techniques: a metabolomic approach

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About: Differentiation of lemon essential oil based on volatile and non-volatile fractions with various analytical techniques: a metabolomic approach Goto Sponge NotDistinct Permalink

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scientific article published on 03 August 2013

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rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в січні 2014 (uk) im Januar 2014 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu n'agostu de 2013 (ast) scientific article published on 03 August 2013 (en)
publication date	wds:Q58856034-09EEC238-F369-487F-99A2-B72A8751DB85
publication date	2013-08-03 00:00:00Z (xsd:dateTime)
cites work	wds:Q58856034-0301786E-B980-484C-B205-8E1E5E6CCEF6 wds:Q58856034-08B4DDB4-1E49-4D4D-B9C0-E554ADCF7BBC wds:Q58856034-0CA5238E-C974-4372-9402-E2BDE98110C9 wds:Q58856034-13983330-1954-4221-9508-CE0F12E6DF81 wds:Q58856034-199BDA0B-3EF7-4051-BB1E-20DAA30E1FE8 wds:Q58856034-1D13E628-CAD1-46D7-BBC5-4F996CC61500 wds:Q58856034-25E94C20-B8C0-4430-9883-B712928DA3A8 wds:Q58856034-28AE4F27-2825-4FDA-B187-FAD95E7EFFC7 wds:Q58856034-5811F459-7DA4-46B7-B538-34516ACAE730 wds:Q58856034-5D31F6AD-0913-45CD-A39B-57C95DD86C98 wds:Q58856034-6AABB054-5A82-4272-A367-08616C249BEC wds:Q58856034-6B096D17-C4F0-43F7-907A-07E3B54270B2 wds:Q58856034-744DAA8E-236A-4029-9341-85D1F4617B1B wds:Q58856034-915BA4FD-8014-4790-9BA8-B4CE7AE4402B wds:Q58856034-A6D3598B-A9E0-4799-9D04-02F785250AF0 wds:Q58856034-AA2BED5E-38A2-4A7E-8B41-41D79E15039F wds:Q58856034-AC50092F-3EFD-4BD5-ABA8-B8ABEF43D3F7 wds:Q58856034-D3AEDC82-4EE3-487C-AC71-FBEFBAD96C91 wds:Q58856034-D62A4327-EDD5-46A2-804C-1BD99874CB82 wds:Q58856034-E0CE6C6C-F747-4749-82BD-C78988C2EA5F wds:Q58856034-E5A6DDC3-F61F-41B6-A415-E89A0EEC95D6 wds:Q58856034-F4C11F7F-FC36-409A-8E5B-58B81214E079 wds:Q58856034-FADC3545-F8FB-478C-9330-0DCD7FC710DF
cites work	Amylases in the Human Vagina Qualitative and quantitative analysis of the active components of the essential oil from Brickellia veronicaefolia by nuclear magnetic resonance spectroscopy. Chromones and coumarins from Skimmia laureola The Collinearity Problem in Linear Regression. The Partial Least Squares (PLS) Approach to Generalized Inverses Quantitative metabolomics using NMR Visualization of GC/TOF-MS-based metabolomics data for identification of biochemically interesting compounds using OPLS class models Liquid chromatography/mass spectrometry and liquid chromatography/nuclear magnetic resonance as complementary analytical techniques for unambiguous identification of polymethoxylated flavones in residues from molecular distillation of orange peel oi Quantification of total furocoumarins in citrus oils by HPLC coupled with UV, fluorescence, and mass detection OPLS discriminant analysis: combining the strengths of PLS-DA and SIMCA classification Multivariate data analysis of rapid LC-TOF/MS experiments from Arabidopsis thaliana stressed by wounding Ultra high pressure liquid chromatography for crude plant extract profiling Volatile components of peel and leaf oils of lemon and lime species Natural bioactive compounds of Citrus limon for food and health Quantification in Gas Chromatography: Prediction of Flame Ionization Detector Response Factors from Combustion Enthalpies and Molecular Structures Analysis of Citrus essential oils: state of the art and future perspectives. A review Chemometric analysis of mid infrared and gas chromatography data of Indonesian nutmeg essential oils Quantitative Analysis of Various Citrus Oils by ATR/FT-IR and NIR-FT Raman Spectroscopy Chemical variability of the leaf oil of 113 hybrids fromCitrus clementina (Commun) × Citrus deliciosa (Willow Leaf) Identification and quantification of valuable plant substances by IR and Raman spectroscopy Improved separation of furocoumarins of essential oils by supercritical fluid chromatography. Sicilian lemon oil: Composition of volatile and oxygen heterocyclic fractions and enantiomeric distribution of volatile components Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars Evaluation of instrumental methods for the untargeted analysis of chemical stimuli of orange juice flavour
author name string	wds:Q58856034-680CD1C6-A7A9-4A39-8E58-896CA433A31E wds:Q58856034-8D7E8C0B-00EC-437C-AD42-9C97363B0551 wds:Q58856034-91D0985B-2002-4413-AC56-2FFAA2067C7E wds:Q58856034-DEF203B6-910A-4257-AF53-651FADB8E153 wds:Q58856034-FB5DB9FD-5F40-4832-A98C-8C86D8547B43
author name string	Philippe Merle Benjamin Debrus Horst Sommer Maria Inés Velazco Vilfredo Raymo
rdfs:label	Differentiation of lemon essential oil based on volatile and non-volatile fractions with various analytical techniques: a metabolomic approach (en) Differentiation of lemon essential oil based on volatile and non-volatile fractions with various analytical techniques: a metabolomic approach (nl)
skos:prefLabel	Differentiation of lemon essential oil based on volatile and non-volatile fractions with various analytical techniques: a metabolomic approach (en) Differentiation of lemon essential oil based on volatile and non-volatile fractions with various analytical techniques: a metabolomic approach (nl)
name	Differentiation of lemon essential oil based on volatile and non-volatile fractions with various analytical techniques: a metabolomic approach (en) Differentiation of lemon essential oil based on volatile and non-volatile fractions with various analytical techniques: a metabolomic approach (nl)
author	wds:Q58856034-7C570A96-657E-453A-8663-AE79392FF9B0 wds:Q58856034-AE5FC8FD-9825-46DF-B5FB-8D6DCAE3CC93 wds:Q58856034-CA69BD50-1368-48D8-BAAA-3D39FFD5EC45 wds:Q58856034-E16A886B-A161-4A86-9CD1-24C52C05FE70 wds:Q58856034-F31E8BC9-CDAE-40D7-9022-F56918AB01A7 wds:Q58856034-F366EB48-E299-455D-8251-F03F3CB166B2 wds:Q58856034-FF26B75B-F2D5-4FDF-96B7-C67DC11F98D3
author	Jean-Luc Wolfender Serge Rudaz Julien Boccard Estelle Delort Lucie Baroux Guillaume Marti Florence Mehl
title	wds:Q58856034-BB1990A7-1DEB-40CB-B0CC-C288BDA4A9F2
title	Differentiation of lemon essential oil based on volatile and non-volatile fractions with various analytical techniques: a metabolomic approach (en)
page(s)	wds:Q58856034-B5DF93AD-A534-4422-BE4B-3B423881841E
page(s)	325-335
instance of	wds:Q58856034-4710D433-BFAB-417C-839B-25BA7C248958
instance of	scholarly article
main subject	wds:Q58856034-D8650674-F48C-4941-B2C0-C96FDE711527 wds:Q58856034-F5407023-8F16-43A3-BEB7-C9B516EC03A9
main subject	essential oil analytical chemistry
PubMed ID	wds:Q58856034-B92F56B7-FBF4-429D-B101-9C48FC1F770E
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/24054247
PubMed ID	24054247
published in	wds:Q58856034-EFF2F0B0-C21D-41AB-80C8-134FBE28E804
published in	Food Chemistry
volume	wds:Q58856034-040A7AF7-1F19-4073-AA52-D35B1B43C7E3

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