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description
| - article (en)
- wetenschappelijk artikel (nl)
- наукова стаття, опублікована в листопаді 2001 (uk)
- article scientifique publié en 2001 (fr)
- im November 2001 veröffentlichter wissenschaftlicher Artikel (de)
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| - Margarita Contreras-Padilla
- Gustavo Gonzalez-Aguilar
- Elhadi M. Yahia
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rdfs:label
| - Ascorbic Acid Content in Relation to Ascorbic Acid Oxidase Activity and Polyamine Content in Tomato and Bell Pepper Fruits During Development, Maturation and Senescence (en)
- Ascorbic Acid Content in Relation to Ascorbic Acid Oxidase Activity and Polyamine Content in Tomato and Bell Pepper Fruits During Development, Maturation and Senescence (nl)
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skos:prefLabel
| - Ascorbic Acid Content in Relation to Ascorbic Acid Oxidase Activity and Polyamine Content in Tomato and Bell Pepper Fruits During Development, Maturation and Senescence (en)
- Ascorbic Acid Content in Relation to Ascorbic Acid Oxidase Activity and Polyamine Content in Tomato and Bell Pepper Fruits During Development, Maturation and Senescence (nl)
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| - Ascorbic Acid Content in Relation to Ascorbic Acid Oxidase Activity and Polyamine Content in Tomato and Bell Pepper Fruits During Development, Maturation and Senescence (en)
- Ascorbic Acid Content in Relation to Ascorbic Acid Oxidase Activity and Polyamine Content in Tomato and Bell Pepper Fruits During Development, Maturation and Senescence (nl)
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title
| - Ascorbic Acid Content in Relation to Ascorbic Acid Oxidase Activity and Polyamine Content in Tomato and Bell Pepper Fruits During Development, Maturation and Senescence (en)
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